Okay, if you love the idea of fresh, vibrant strawberries mingling with the creamy goodness of ricotta, then you’re in for a treat. Roasted Strawberry Whipped Ricotta Toast is a combination that will make your taste buds dance, and trust me, you’re going to want to make this one again and again! Imagine sinking your teeth into crispy, warm toast topped with the smoothest, most luxurious ricotta cheese, perfectly complemented by sweet, caramelized strawberries. It’s sweet, savory, and utterly satisfying—kind of like a little piece of heaven on a plate! And the best part? It’s so easy to whip up, making it perfect for a weekend brunch or a quick snack when you need something that hits the spot. Let’s dive in, my friend!
Why You’ll Love Roasted Strawberry Whipped Ricotta Toast
This recipe is a total game-changer. It’s more than just a quick snack or breakfast—it’s a way to elevate a simple piece of toast to something extraordinary. Here’s why you’ll fall in love:
- Versatile: Whether you’re starting your morning with it, enjoying a mid-afternoon snack, or serving it as a showstopper at brunch, this dish fits the occasion. It’s versatile, delicious, and effortlessly stylish.
- Budget-Friendly: With just a handful of simple ingredients, this recipe feels decadent without the price tag. You’ll likely have most of the ingredients in your kitchen, which means no fancy shopping list needed!
- Quick and Easy: This recipe is totally beginner-friendly. No complicated steps, just a few simple ingredients and a bit of time in the oven to create something incredible.
- Customizable: If you’re in the mood for something different, you can switch up the fruit (blueberries, peaches, or even figs) or add a drizzle of honey for extra sweetness. It’s your toast, your rules.
- Crowd-Pleasing: Guests will be amazed when they take their first bite. It’s a fun way to show off your culinary skills without breaking a sweat.

Ingredients
This recipe is a celebration of simplicity, where a few pantry staples come together to create a truly memorable dish. Here’s what you need:
- Fresh Strawberries: These juicy berries take center stage, their sweetness intensifying as they roast in the oven.
- Ricotta Cheese: The smooth, creamy base for this toast. Whipped ricotta adds an indulgent texture that’s perfectly balanced with the strawberries.
- Bread: The toast is the foundation—crispy, golden, and warm. Choose your favorite rustic bread for a perfect bite.
- Honey or Maple Syrup (Optional): For a little extra sweetness, drizzle some honey or maple syrup over the top.
- Olive Oil: A light drizzle to roast the strawberries, bringing out their natural sweetness.
- Fresh Mint or Basil (Optional): For a burst of freshness, add a few leaves of mint or basil to garnish.
(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this simple yet scrumptious dish!
Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will give your strawberries just the right amount of time to roast to perfection.
Roast the Strawberries:
Slice the strawberries and arrange them on a baking sheet. Drizzle with a little olive oil and toss to coat. Roast them in the oven for about 20-25 minutes until they’re soft, juicy, and slightly caramelized. Your kitchen will smell amazing during this step.
Whip the Ricotta:
While the strawberries roast, scoop the ricotta into a bowl and use a hand mixer or whisk to whip it until it’s light, fluffy, and smooth. If you want a little sweetness, stir in a spoonful of honey or maple syrup for that extra touch of indulgence.
Toast the Bread:
Now, toast your bread of choice until it’s golden brown and crispy on the outside, warm and soft inside. The perfect base for your creamy ricotta and roasted strawberries!
Assemble the Toast:
Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with those beautiful roasted strawberries—let the juices run over the sides for an irresistible, mouth-watering effect.
Garnish and Serve:
If you’re feeling fancy, finish it off with a drizzle of honey or maple syrup and a sprinkle of fresh mint or basil for a pop of color and flavor. Serve warm and enjoy every bite!
How to Serve Roasted Strawberry Whipped Ricotta Toast
This dish is great on its own, but here are a few ideas to elevate the experience:
- Side Salad: Pair it with a light, refreshing salad dressed with a tangy vinaigrette to balance the richness of the toast.
- Bubbly Drink: A glass of sparkling water or a light cocktail like a mimosa would complement this dish perfectly at brunch.
- Berries & Cream: Serve alongside a bowl of fresh berries and whipped cream for an extra treat!
Additional Tips
- Prep Ahead: Roast the strawberries ahead of time and store them in the fridge for up to a few days. This way, you can whip up this delicious toast in no time!
- Sweeten to Taste: Adjust the sweetness to your liking. If you prefer a less sweet version, skip the honey on the ricotta and let the natural sweetness of the roasted strawberries shine.
- Storage Tips: Store leftover whipped ricotta and roasted strawberries separately in airtight containers in the fridge for up to 3 days. You can easily reheat them together for a quick snack or breakfast.
FAQ Section
Q1: Can I use other fruits?
A1: Absolutely! You can swap strawberries for peaches, blueberries, or even figs for a twist. Each fruit will add its own unique flavor and texture.
Q2: Can I make this dish ahead of time?
A2: Yes! Roast the strawberries and prepare the ricotta the night before. Assemble the toast when you’re ready to serve.
Q3: Can I make this vegan?
A3: Of course! Swap the ricotta for a dairy-free alternative like cashew cream or vegan ricotta. Just as delicious!
Q4: What bread is best for this toast?
A4: A hearty, rustic bread like sourdough or a thick country loaf works beautifully, but any bread you love will do.
Q5: Can I freeze the strawberries?
A5: Yes, you can freeze the roasted strawberries! Just store them in a freezer-safe container for up to 3 months and thaw when you’re ready to use them.
Q6: Can I make the ricotta whipped without a mixer?
A6: Absolutely! You can whisk it by hand, though it will take a little extra elbow grease. Aim for light and fluffy!
Q7: How do I store leftovers?
A7: Store leftover roasted strawberries and whipped ricotta in separate airtight containers in the fridge for up to 3 days.
Q8: What can I serve this with?
A8: Serve it with a light salad, fruit, or even a glass of sparkling water or mimosa for a fun brunch experience.
Q9: Is this recipe gluten-free?
A9: To make it gluten-free, simply swap the bread for a gluten-free variety.
Q10: Can I add nuts for some crunch?
A10: Absolutely! Toasted nuts like almonds or pistachios would add a nice crunch and extra flavor.
Conclusion
There you have it—Roasted Strawberry Whipped Ricotta Toast, a dish that takes a simple slice of bread and turns it into a moment of pure bliss. It’s sweet, savory, and ridiculously easy to make. Whether you’re treating yourself or sharing with friends, this toast will leave you with a smile and a satisfied belly. So go ahead—toast it, top it, and savor every bite. You’ve earned it!
PrintRoasted Strawberry Whipped Ricotta Toast
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy ricotta, sweet roasted strawberries, and crusty toasted bread. It’s elegant enough for brunch but simple enough for a quick breakfast or snack. Perfectly balanced with a touch of honey and balsamic vinegar, it’s a must-try for strawberry lovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snacks, Brunch
- Method: Roasting, Toasting
- Cuisine: Modern, American
- Diet: Vegetarian
Ingredients
- For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Prepare the Roasted Strawberries:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
- Prepare the Whipped Ricotta:
- In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
- Assemble the Toast:
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
- Serve and Enjoy:
- Enjoy this delicious and elegant toast as a breakfast, snack, or light dessert!
Notes
- Substitute ricotta with cream cheese or Greek yogurt for a variation.
- Try swapping honey with maple syrup for a different flavor profile.
- Store leftover roasted strawberries in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg