If you’ve never made fudge before, let me tell you—this is the perfect place to start. Sweet, creamy, and downright irresistible, this fudge is the kind of treat that makes you feel like you’re in a candy shop every time you take a bite. Trust me, once you try it, you’ll be hooked! It’s a no-fail recipe that always delivers the goods. The best part? You can customize it to your taste with add-ins like nuts, marshmallows, or extra chocolate. Get ready to indulge!
Why You’ll Love Original Fantasy Fudge Recipe
This isn’t just another fudge recipe. It’s the ultimate treat that checks all the boxes: creamy, rich, and decadently sweet. Let me break it down for you:
Versatile: Perfect for holidays, parties, or just when you need something sweet. You can make it in advance, and it keeps so well. Imagine serving this at a holiday dinner and having everyone rave about it. You’ll be the fudge hero!
Budget-Friendly: No need for expensive ingredients here. You likely have most of what you need in your pantry. It’s simple but gives you that “wow” factor.
Quick and Easy: The beauty of this fudge is how little time it takes to make, and the fact that it’s foolproof. Even if you’re a beginner, you’ll have no trouble pulling this off.
Customizable: Want to add some nuts or maybe a swirl of caramel? Go for it! This recipe is a blank canvas waiting for you to make it your own.
Crowd-Pleasing: Whether it’s a treat for the family or something to share at a party, this fudge is always a hit. Seriously, you’ll be amazed at how fast it disappears.

Ingredients in Original Fantasy Fudge
Here’s the magic of this fudge—it’s made with just a few pantry staples, but the result is absolutely dreamy. Here’s what you’ll need:
Sugar: The sweet base of our fudge that brings it all together with that perfect sugary sweetness.
Butter: Because butter makes everything better, right? It’s the key to achieving that smooth, melt-in-your-mouth texture.
Evaporated Milk: This ingredient adds richness and creaminess, giving the fudge that decadent mouthfeel we all love.
Marshmallow Creme: Adds that fluffy texture and helps to keep the fudge soft.
Semi-Sweet Chocolate Chips: This is what gives the fudge its rich, chocolaty goodness.
Vanilla Extract: A little vanilla adds a hint of warmth and rounds out the flavor perfectly.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this fudge:
Prep the Pan: Start by lining a 9×9-inch square pan with parchment paper or lightly greasing it. This will help you get that perfect, smooth fudge out of the pan without a hassle.
Melt the Ingredients: In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the butter is melted, and everything is combined. Bring it to a boil and cook for 5 minutes, stirring frequently.
Add the Marshmallow Creme and Chocolate: Remove from heat and stir in the marshmallow creme until it’s fully incorporated. Then, add in the chocolate chips and vanilla extract, stirring until everything melts together into a smooth, glossy mixture.
Pour and Set: Pour the fudge mixture into your prepared pan and spread it evenly. Let it cool to room temperature, and then refrigerate for at least 2 hours to set.
Cut and Enjoy: Once set, cut the fudge into squares and get ready to indulge in pure chocolatey bliss!
How to Serve Original Fantasy Fudge
This fudge is perfect as a standalone sweet treat, but if you want to really go all out, here are a few ways to serve it up:
With a Cup of Coffee: Pair it with your favorite hot beverage, and you’ve got the perfect afternoon snack.
At Parties: Serve it on a pretty platter at your next party, and watch it disappear!
As Gifts: Wrap it up in cute packaging, and it makes an amazing homemade gift for friends and family.
Additional Tips
Storage Tips: Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it for up to 2 months.
Experiment with Add-Ins: Try adding nuts, toffee bits, or dried fruit to personalize this fudge to your taste.
Make it Creamier: For an even creamier fudge, add a little extra butter or a splash more evaporated milk.
FAQ Section
Q1: Can I substitute [ingredient] with [alternative ingredient]?
A1: Yes! For instance, if you don’t have semi-sweet chocolate chips, you can use milk chocolate or dark chocolate. The flavor will vary slightly but will still be delicious.
Q2: Can I make this ahead of time?
A2: Absolutely! It’s great for making ahead. Prepare it a day or two before you need it, and just keep it stored in the fridge.
Q3: How do I store leftovers?
A3: Store the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for longer storage.
Q4: Can I freeze this fudge?
A4: Yes, just wrap it tightly in plastic wrap and foil, then place it in a freezer-safe container. It will keep for up to 2 months in the freezer.
Q5: What’s the best way to reheat fudge?
A5: Fudge is best served at room temperature, but if you prefer it a little warmer, gently microwave it for 10-15 seconds.
Q6: Can I double the recipe?
A6: Definitely! Just make sure to use a larger pan, and you may need to adjust the cooking time slightly.
Q7: Is this recipe suitable for [specific diet]?
A7: This fudge is not suitable for vegan diets, but you can experiment with substitutions like dairy-free chocolate chips to make it vegan-friendly.
Q8: What side dishes go well with this recipe?
A8: This is more of a dessert, but serving it with some fresh fruit like strawberries or raspberries provides a nice balance.
Q9: How can I make this dish healthier?
A9: To make this fudge a bit healthier, try using dark chocolate instead of semi-sweet chocolate. You can also reduce the amount of sugar or use a sugar substitute.
Q10: What’s the best cookware to use for this recipe?
A10: A heavy-bottomed saucepan works best for even heat distribution when making fudge.
Conclusion
This Original Fantasy Fudge is everything you want in a treat—sweet, creamy, and oh-so-delicious. Whether you’re sharing it at a holiday gathering or enjoying it solo (I won’t judge!), it’s sure to be a hit. So, go ahead, indulge in this simple yet amazing recipe. Your taste buds will thank you!
PrintOriginal Fantasy Fudge
This creamy, melt-in-your-mouth Fantasy Fudge is a classic treat with semi-sweet chocolate chips, marshmallow crème, and crunchy walnuts. The perfect combination of smooth and nutty, it’s a holiday favorite
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 (1-inch) squares 1x
- Category: Dessert
- Method: Stovetop, No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups granulated sugar
- ¾ cup margarine (BlueBonnet brand used)
- ⅔ cup evaporated milk
- 12 ounces semi-sweet chocolate chips (Nestle Toll House brand used)
- 7 ounces jar marshmallow crème (Jet-Puff brand used)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Line a 9×13-inch straight-sided baking pan with parchment paper, allowing extra paper to overhang the sides for easy removal.
- In a 3-4 quart saucepan over medium heat, combine the granulated sugar, margarine, and evaporated milk. Stir constantly, and cook for 5-8 minutes or until the mixture reaches a hard (or rolling) boil.
- Once the mixture reaches a hard boil, cook for exactly 5 minutes, stirring constantly. Remove from heat.
- Add the semi-sweet chocolate chips and stir until melted and smooth.
- Stir in the marshmallow crème and vanilla extract until the fudge mixture is smooth, with no marshmallow streaks remaining.
- Add the chopped walnuts and stir to combine.
- Pour the fudge into the prepared baking pan and spread into an even layer.
- Let the fudge cool completely before lifting it out of the pan using the parchment paper. Slice into 1-inch squares and enjoy!
Notes
- Allow the fudge to cool fully to achieve the perfect texture for slicing.
- You can also add other mix-ins like mini marshmallows or toffee bits if desired.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg