Irresistibly Thick Peanut Butter Bliss Cookies

Home » Irresistibly Thick Peanut Butter Bliss Cookies

Oh, friend, you’re in for a treat! These thick and chewy peanut butter cookies are everything you want in a homemade cookie—soft, rich, and packed with that dreamy, nutty flavor. Picture this: the smell of warm peanut butter wafting through your kitchen, the satisfying crack of the golden exterior as you bite in, and then—oh yes—that melt-in-your-mouth, gooey center that makes you close your eyes in pure cookie bliss. Trust me, these cookies aren’t just snacks; they’re moments of joy you can bake right into your day. Whether it’s a rainy afternoon or a late-night craving, these cookies are here to bring you comfort. Ready to bake up some happiness? Let’s do it!

Why You’ll Love Irresistibly Thick Peanut Butter Bliss Cookies

  • Unbelievably Soft and Chewy: These cookies have that perfect balance—soft enough to sink your teeth into but sturdy enough to hold their shape.
  • One-Bowl Wonder: Minimal cleanup required! You’ll love how quick and easy it is to mix these up.
  • Peanut Butter Lovers’ Dream: Every bite bursts with rich, nutty goodness that satisfies your cravings.
  • Customizable Fun: Add chocolate chips, chopped peanuts, or even a drizzle of melted chocolate for your own twist.
  • Kid-Approved: Perfect for lunchboxes, after-school snacks, or sneaky midnight indulgence!

Ingredients in Irresistibly Thick Peanut Butter Bliss Cookies

  • Peanut Butter: The star ingredient! Creamy peanut butter makes the cookies rich and luscious. Go for your favorite brand—smooth or crunchy, it’s up to you!
  • Brown Sugar: Adds a touch of caramel-like sweetness while keeping the cookies delightfully moist.
  • Butter: Because everything’s better with butter! It makes these cookies indulgently soft.
  • Eggs: For structure and that oh-so-perfect chewiness.
  • Vanilla Extract: A little splash for warm, cozy undertones.
  • All-Purpose Flour: The base that holds it all together.
  • Baking Soda: For just the right amount of lift, creating that irresistible thickness.
  • Salt: Enhances all the flavors and balances the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card below.)

Instructions

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and perfectly baked cookies.

Cream the Butter and Sugars

In a large bowl, beat the butter, peanut butter, and brown sugar until light and fluffy. This step is key for those soft, thick cookies, so take your time—about 2-3 minutes should do it.

Add the Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. The batter will start to look creamy and irresistible!

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined. Be careful not to overmix!

Scoop and Shape

Using a cookie scoop or spoon, portion out dough balls onto the prepared baking sheets, leaving enough space for them to spread slightly. If you’re feeling fancy, use a fork to make those classic crisscross patterns on top.

Bake to Perfection

Pop them into the oven and bake for 10-12 minutes, or until the edges are just golden. Remember, they’ll continue to set as they cool, so don’t overbake!

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then grab one while it’s still warm—pure magic.

How to Serve Irresistibly Thick Peanut Butter Bliss Cookies

  • Classic Milk Pairing: Nothing beats a tall, cold glass of milk alongside these warm, nutty delights.
  • Ice Cream Sandwiches: Turn these cookies into a dessert masterpiece by sandwiching your favorite ice cream flavor between two.
  • With Coffee or Tea: Perfect for dipping and adding a cozy touch to your coffee break.
  • Decorate for Fun: Add sprinkles, melted chocolate, or even peanut butter drizzle for special occasions.

Additional Tips

  • Room-Temperature Ingredients: Ensure your butter and eggs are at room temp for smooth mixing.
  • Chill the Dough: If you want extra-thick cookies, chill the dough for 30 minutes before baking.
  • Storage: Keep them fresh by storing in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the dough balls for easy, ready-to-bake cookies whenever the craving strikes!

FAQ

Q1: Can I use natural peanut butter?
A1: Yes, but make sure it’s well-stirred, as the oil separation can affect the texture.

Q2: Can I substitute brown sugar with white sugar?
A2: You can, but brown sugar adds moisture and depth of flavor that white sugar lacks.

Q3: Can I make them gluten-free?
A3: Swap out the flour for a 1:1 gluten-free blend, and they’ll still be delicious!

Q4: Can I use crunchy peanut butter?
A4: Absolutely! It adds a delightful crunch to every bite.

Q5: Can I freeze the baked cookies?
A5: Yes! Store them in a freezer-safe bag for up to 3 months.

Q6: Why are my cookies flat?
A6: Your butter might have been too soft. Try chilling the dough before baking.

Q7: How do I prevent overbaking?
A7: Take them out when the edges are golden, but the centers still look soft.

Q8: Can I add mix-ins like chocolate chips?
A8: Go for it! Chocolate chips, toffee bits, or chopped nuts are amazing additions.

Q9: How do I make smaller cookies?
A9: Use a teaspoon instead of a scoop, and adjust the baking time to 8-10 minutes.

Q10: Can I double the recipe?
A10: Definitely! Just make sure you’ve got enough baking sheets ready.

Conclusion

And there you have it—Irresistibly Thick Peanut Butter Bliss Cookies that are bound to steal the show (and your heart)! Whether you’re indulging in a well-deserved treat, sharing them with loved ones, or sneaking one before bed (we won’t tell!), these cookies are pure comfort in every bite. Baking them is as enjoyable as eating them—promise! So grab that peanut butter jar, preheat your oven, and get ready to fill your home with the warm, nutty aroma of happiness. Trust me, once you taste these, they’ll become a go-to recipe you’ll make again and again. Enjoy, my friend—you’ve earned this little piece of cookie heaven!

Print

Irresistibly Thick Peanut Butter Bliss Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These thick and chewy peanut butter cookies are the perfect treat for peanut butter lovers! Packed with rich, nutty flavor and an irresistibly soft texture, they’re a classic cookie everyone will love. Perfect for holidays, bake sales, or an indulgent snack!

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 1820 cookies 1x
  • Category: Dessert, Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. 1 cup creamy peanut butter
  2. 1/2 cup unsalted butter, softened
  3. 1 cup brown sugar, packed
  4. 1/2 cup granulated sugar
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 1/4 teaspoon salt

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract until smooth.
  • Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Be careful not to overmix.
  • Shape and Flatten the Dough: Scoop out about 2 tablespoons of dough per cookie and roll into balls. Place them 2 inches apart on the prepared baking sheet. Use a fork to press down lightly, creating a crisscross pattern on each cookie.
  • Bake the Cookies: Bake for 10–12 minutes, or until the edges are golden but the centers remain soft.
  • Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Notes

  • For extra texture, you can add chopped peanuts or peanut butter chips to the dough.
  • To make them gluten-free, use a 1:1 gluten-free flour substitute.
  • Store the cookies in an airtight container for up to 5 days, or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190 kcal
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star