Vanilla Cinnamon Buttermilk Pancakes

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Trust me, these Vanilla Cinnamon Buttermilk Pancakes are going to become your new favorite breakfast obsession. Picture this: a soft, warm pancake fresh off the griddle, with just the right balance of vanilla sweetness and a hint of cinnamon spice, melting into the smoothest butter and syrup you can imagine. These pancakes are light, airy, and have that homemade touch that’ll make you feel like you’re eating at a cozy, sunny brunch spot—only better because you made them yourself! Whether it’s a slow Sunday morning or a special occasion, these pancakes will brighten your day, one bite at a time.

Why You’ll Love Vanilla Cinnamon Buttermilk Pancakes

This recipe isn’t just about making pancakes—it’s about creating a moment. The aroma of vanilla and cinnamon swirling in the air as they cook will make your kitchen smell like heaven. Here’s why these pancakes are an absolute favorite:

Versatile

Perfect for lazy weekends or impressing guests at brunch. You can keep it simple with just butter and syrup or load it up with fresh fruit, whipped cream, or a sprinkle of powdered sugar. No matter how you top them, they’re sure to make a statement.

Budget-Friendly

These pancakes are made with ingredients you probably already have in your pantry, so you don’t have to worry about special trips to the store. This simple yet delicious recipe proves you don’t need to spend a fortune to enjoy a breakfast that tastes like a million bucks.

Quick and Easy

With just a few simple steps, you’ll have a stack of pancakes ready in no time. Even if you’re not a seasoned cook, these pancakes are foolproof. Just mix, cook, and devour!

Customizable

Feel free to get creative! Add chocolate chips, blueberries, or even a dollop of yogurt on top. You can also adjust the cinnamon and vanilla levels to suit your tastes—get as spicy or sweet as you like.

Crowd-Pleasing

Who can resist a warm, golden pancake fresh off the griddle? Whether you’re cooking for kids, adults, or anyone in between, these pancakes are always a hit. They’re the breakfast everyone will want more of.

Ingredients in Vanilla Cinnamon Buttermilk Pancakes

Here’s the magic behind these delicious pancakes. Simple ingredients that create pure breakfast bliss. Let’s break it down:

All-Purpose Flour

The base of any good pancake, giving it that perfect fluffiness. This flour ensures that your pancakes have the right texture, soft and pillowy but sturdy enough to hold up all your toppings.

Baking Powder

The secret to those fluffy, light pancakes. It helps them rise beautifully, giving them a perfectly airy texture that’s just right every time.

Ground Cinnamon

A touch of cinnamon adds warmth and spice to each bite. It’s the cozy, comforting flavor that pairs perfectly with the sweetness of vanilla.

Salt

Just a pinch to balance the sweetness and bring out the flavors in all the ingredients.

Buttermilk

The magic ingredient that makes pancakes so tender and soft. Buttermilk adds a subtle tang that enhances the overall flavor and helps achieve the perfect texture.

Eggs

Binding everything together while making your pancakes nice and rich. Eggs help to provide structure while keeping the pancakes light and fluffy.

Sugar

Just enough sugar to add sweetness without overwhelming the flavor. It’s the perfect touch to complement the vanilla and cinnamon.

Vanilla Extract

The warm, fragrant aroma of vanilla brings these pancakes to life. It’s the flavor that’ll make you smile with every bite.

Butter

Melted butter gives these pancakes the perfect richness and helps create a beautifully golden-brown crust when they’re cooked.

Instructions

Let’s dive into the steps to create these delicious pancakes:

Preheat Your Griddle

Start by preheating your griddle or skillet over medium heat. You want it nice and hot before you pour the batter, so the pancakes cook evenly and get that perfect golden color.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. This ensures that everything is evenly distributed and ready for the wet ingredients.

Mix the Wet Ingredients

In another bowl, beat together the buttermilk, eggs, sugar, and vanilla. Once combined, add the melted butter and mix until smooth. The wet ingredients are what give these pancakes that rich, indulgent flavor.

Combine the Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and gently stir. You want to mix it just until everything is incorporated—don’t overmix, or your pancakes might turn out a little tough. A few lumps are totally fine.

Cook the Pancakes

Spoon about 1/4 cup of batter onto the hot griddle for each pancake. Let it cook for about 2-3 minutes, or until small bubbles form on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.

Serve and Enjoy

Serve warm with your favorite toppings—whether that’s a drizzle of maple syrup, fresh berries, whipped cream, or a dollop of yogurt. Enjoy the fluffiest, most flavorful pancakes ever!

How to Serve Vanilla Cinnamon Buttermilk Pancakes

These pancakes are perfect on their own, but here are a few ideas for extra indulgence:

Fresh Fruit

Top them with fresh berries, banana slices, or even caramelized apples for a burst of sweetness and freshness.

Whipped Cream

A dollop of homemade whipped cream will take these pancakes to the next level of indulgence.

Maple Syrup

You can’t go wrong with classic maple syrup, but if you’re feeling fancy, try drizzling some chocolate syrup or fruit compote for a unique twist.

Yogurt

For a creamy addition, a spoonful of Greek yogurt on top adds a nice tang that complements the sweetness of the pancakes.

Additional Tips

Here are some extra tips to make your pancakes perfect every time:

Make Ahead

You can make the batter the night before and store it in the fridge for a quick breakfast the next day. Just give it a gentle stir before cooking.

Freeze for Later

These pancakes freeze beautifully! Stack them with parchment paper between each pancake, wrap tightly, and freeze. Just pop them in the toaster or microwave when you’re ready for a quick breakfast.

Customize the Flavors

Feel free to add chocolate chips, nuts, or dried fruit to the batter for a fun twist. You can also adjust the amount of cinnamon to suit your taste.

FAQ Section

Q1: Can I use regular milk instead of buttermilk?

A1: Yes! If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

Q2: Can I make these pancakes gluten-free?

A2: Absolutely! Just substitute the all-purpose flour with your favorite gluten-free flour blend.

Q3: How do I store leftover pancakes?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months!

Q4: How can I make these pancakes dairy-free?

A4: Substitute the buttermilk with a non-dairy milk like almond milk or oat milk and use dairy-free butter.

Q5: Can I double the recipe?

A5: Definitely! If you’re feeding a crowd, just double the ingredients and make a bigger batch.

Q6: How do I reheat leftover pancakes?

A6: You can reheat them in the microwave for 20-30 seconds or pop them in a toaster for a crispy, fresh texture.

Q7: Can I add protein powder to the batter?

A7: Yes, you can! Just be sure to adjust the liquid as needed, adding a little extra milk if the batter becomes too thick.

Q8: How can I make these pancakes healthier?

A8: You can use whole wheat flour, reduce the sugar, or add extra fruit to boost the nutritional value.

Q9: Can I use frozen berries as a topping?

A9: Absolutely! Just warm them up in a small pan with a bit of maple syrup or honey for a delicious compote topping.

Q10: What’s the best way to serve these pancakes?

A10: Serve them warm with butter, syrup, and your favorite toppings. Don’t forget a dusting of powdered sugar for a fun touch!

Conclusion

Trust me, once you make these Vanilla Cinnamon Buttermilk Pancakes, you’ll be craving them every weekend. They’re fluffy, flavorful, and have the perfect balance of sweetness and spice. Whether you enjoy them with a classic drizzle of syrup or get creative with toppings, these pancakes are guaranteed to make your mornings a little brighter.

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Vanilla Cinnamon Buttermilk Pancakes

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Indulge in the softest, fluffiest buttermilk pancakes infused with sweet vanilla and warm cinnamon. These homemade pancakes are perfect for a delightful breakfast treat that will impress family and friends.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddle or Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Pancakes:
    • 2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 1½ teaspoons baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 2 cups buttermilk
    • 1½ teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 egg
    • ¼ cup melted butter

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, beat the egg and then mix in the buttermilk, vanilla extract, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
  • Heat a griddle or non-stick skillet over medium heat and lightly grease it.
  • Pour ¼ cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip and cook the other side until golden brown, about 1-2 minutes more.
  • Serve warm with your favorite toppings.

Notes

  • You can add chocolate chips or fresh berries to the batter for extra flavor.
  • Make sure not to overmix the batter to keep your pancakes fluffy.
  • Serve with maple syrup, whipped cream, or a dusting of powdered sugar for a sweet touch.

Nutrition

  • Serving Size: 1 pancake (1/4 of the batch)
  • Calories: 250 kcal
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

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