Sweet Southern Charm Kentucky Pie

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Oh, my friend, buckle up for a journey to dessert heaven! This Kentucky Pie is the stuff legends are made of. Picture a flaky, buttery crust cradling a rich, gooey filling of chocolate, pecans, and sweet vanilla. It’s like a warm hug from the Bluegrass State, perfect for celebrations, quiet nights, or when you’re just craving a slice of indulgence. Trust me, this pie is a game-changer—simple to make but guaranteed to impress. So, let’s roll up our sleeves and bake a little love into this Southern classic!

Why You’ll Love Sweet Southern Charm Kentucky Pie

Effortlessly Elegant
A dessert that feels fancy but takes minimal effort. You’ll look like a baking pro with half the work.
Rich and Decadent
That ooey-gooey chocolate and pecan filling will have everyone swooning. It’s indulgent, yes, but oh-so-worth it.
Perfectly Versatile
Serve it warm with ice cream, or enjoy it chilled straight from the fridge. It’s always a winner.
Crowd Favorite
Even the pickiest eaters can’t resist its charm. This pie’s got that universal appeal.
Customizable Delight
Add bourbon for a boozy kick, or swap pecans for walnuts. This recipe is your playground!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Pie Crust
The foundation of this dessert—a tender, flaky crust that melts in your mouth. Store-bought or homemade, it’s all good.
Butter
Rich, creamy, and essential for that velvety filling.
Sugar
Adds just the right amount of sweetness to balance the chocolate and nuts.
Eggs
The secret to that luscious, custard-like texture.
Vanilla Extract
A splash of this magic elixir ties all the flavors together beautifully.
Chocolate Chips
Melted pockets of chocolate goodness in every bite—need I say more?
Pecans
Nutty, crunchy perfection that gives the pie its iconic texture.

Instructions

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A properly heated oven ensures the pie bakes evenly.
Step 2: Prepare the Crust
Roll out your pie crust and fit it into a 9-inch pie dish. Trim the edges, crimp if you’re feeling fancy, and set aside.
Step 3: Mix the Filling
In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth. Stir in chocolate chips and pecans for that irresistible texture.
Step 4: Assemble the Pie
Pour the filling into your prepared crust, spreading it evenly. The chocolate chips and pecans will naturally settle into a beautiful mosaic.
Step 5: Bake to Perfection
Place the pie in the oven and bake for 50-55 minutes, or until the top is golden brown and slightly puffed. A toothpick inserted near the center should come out with just a few moist crumbs.
Step 6: Cool Completely
Let the pie cool to room temperature before slicing. This helps the filling set for cleaner cuts.
Step 7: Serve and Savor
Slice it up, add a scoop of vanilla ice cream or a dollop of whipped cream, and dive in!

How to Serve Sweet Southern Charm Kentucky Pie

Warm and Cozy
Serve warm with a generous scoop of vanilla ice cream melting into the filling—absolute bliss.
Chilled and Classic
Enjoy a slice straight from the fridge for a firmer, more structured texture. Perfect for hot days!
With a Twist
Pair with bourbon caramel sauce for a truly Kentucky-inspired treat.

Additional Tips

Storage: Store leftover pie covered in the refrigerator for up to 5 days.
Freeze It: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Clean Slices: Dip your knife in hot water and wipe it clean between cuts for neat, Instagram-worthy slices.

FAQ Section

Q1: Can I use a store-bought pie crust?
Absolutely! It’s a great time-saver, and the filling is the real star here.
Q2: Can I make this pie ahead of time?
Yes! Make it a day in advance; the flavors deepen beautifully as it sits.
Q3: Can I use a different type of nut?
Sure! Walnuts, almonds, or even hazelnuts work wonderfully.
Q4: How do I avoid a soggy crust?
Blind-bake the crust for 10 minutes before adding the filling.
Q5: Can I make it alcohol-free?
Of course! Simply omit any bourbon for a family-friendly version.
Q6: Can I double the recipe?
Yes, but you’ll need two pie dishes or one large one.
Q7: How do I know when it’s done?
The center should still jiggle slightly but set as it cools.
Q8: Can I substitute dark chocolate chips?
Yes, they add a deeper flavor and pair beautifully with the sweetness.
Q9: What’s the best way to reheat leftovers?
Warm slices in the oven at 300°F for about 10 minutes.
Q10: Can I skip the nuts altogether?
Yes, but the texture will be different. Consider adding more chocolate chips as a substitute.

Conclusion

And there you have it—Sweet Southern Charm Kentucky Pie! It’s rich, decadent, and brimming with all the flavors we love about classic Southern desserts. Whether you’re sharing it with loved ones or savoring a quiet moment to yourself, this pie is like a little piece of Kentucky sunshine. Go on, treat yourself—you deserve it!

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Sweet Southern Charm Kentucky Pie

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This indulgent Kentucky Pie combines gooey chocolate chips, crunchy pecans, and a buttery filling baked to golden perfection. Perfect for holidays or anytime you’re craving a Southern dessert classic.

  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Pie Filling:
    • 1 cup sugar – sweetens and balances the rich flavors.
    • 1/2 cup all-purpose flour – for structure.
    • 1 stick (1/2 cup) butter, melted – adds richness and moisture.
    • 2 large eggs, slightly beaten – binds the filling together.
    • 1 cup pecans, chopped – for crunch and a nutty flavor.
    • 1 cup semi-sweet chocolate chips – for melty chocolate goodness.
    • 1 tsp vanilla extract – enhances the overall flavor.

    For the Crust:

    • 1 unbaked pie shell – acts as the base for this irresistible pie.

Instructions

Prep:

  1. Preheat your oven to 320°F (160°C).

Make the Filling:
2. In a medium mixing bowl, combine sugar and flour.
3. Stir in the melted butter and slightly beaten eggs until well blended.
4. Add the chopped pecans, chocolate chips, and vanilla extract. Mix well to combine.

Assemble and Bake:
5. Pour the filling mixture into the unbaked pie shell, spreading it evenly.
6. Place the pie on the center rack of the preheated oven. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.

Cool and Serve:
7. Allow the pie to cool completely before slicing. Serve as is or top with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

  • For a toasted flavor, lightly toast the pecans before mixing them in.
  • Check the pie around 35 minutes to ensure it doesn’t overbake.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: ~450
  • Sugar: ~35g
  • Sodium: ~150mg
  • Fat: ~25g
  • Saturated Fat: ~10g
  • Unsaturated Fat: ~12g
  • Trans Fat: 0g
  • Carbohydrates: ~50g
  • Fiber: ~2g
  • Protein: ~5g
  • Cholesterol: ~70mg

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