Oh, friend, get ready because this recipe is about to make your dessert dreams come true! Imagine layers of buttery, crunchy, and caramel-filled goodness that melt in your mouth with every bite. These Caramel Butterfinger Bliss Bars are the perfect combination of creamy caramel, crispy Butterfinger pieces, and a tender, golden crust. They’re sweet, salty, and completely irresistible.
Whether you’re whipping these up for a potluck, sharing them at a holiday party, or treating yourself to a well-deserved indulgence, trust me, these bars will steal the show—and your heart. Ready to dive in? Let’s make some magic in the kitchen!
Why You’ll Love Caramel Butterfinger Bliss Bars
Sweet Nostalgia
Every bite is a trip down memory lane with the familiar taste of Butterfinger candy bars, made even better with layers of rich caramel.
No-Fuss Recipe
This recipe is so straightforward that even kitchen newbies can pull it off like pros. You’ll only need simple ingredients and easy steps to create these show-stopping bars.
Crowd-Pleasing Favorite
Perfect for sharing—or keeping all to yourself (no judgment here). They’re loved by kids, adults, and everyone in between.
Make-Ahead Friendly
Prepare these in advance, and they’ll taste even better the next day as the flavors meld together.
Customizable
Want to make it your own? Add some chocolate chips, swap Butterfingers for Reese’s, or sprinkle on some sea salt for a gourmet twist.

Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Butter
The backbone of a perfect crust, adding richness and flavor.
Brown Sugar
Sweet and caramel-like, this is what gives the base that warm, molasses-y undertone.
All-Purpose Flour
The structure that holds everything together while keeping the texture soft and tender.
Butterfinger Candy Bars
The star ingredient, bringing that signature crispy, peanut-buttery crunch.
Caramel Sauce
Velvety, gooey goodness that weaves through the layers for a decadent touch.
Sweetened Condensed Milk
Creamy, dreamy, and the secret to that indulgent caramel layer.
Crushed Graham Crackers
A little extra crunch to balance out the gooey caramel and Butterfinger pieces.
Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, letting some hang over the sides for easy removal.
Step 2: Make the Crust
In a medium bowl, mix melted butter, brown sugar, and flour until crumbly. Press the mixture evenly into the prepared pan to form the crust.
Step 3: Bake the Base
Bake the crust for 10 minutes, just until it’s lightly golden. Let it cool while you prepare the next layer.
Step 4: Layer the Magic
Pour sweetened condensed milk evenly over the cooled crust. Sprinkle the crushed Butterfinger bars generously over the milk, followed by a drizzle of caramel sauce.
Step 5: Bake Again
Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly and golden.
Step 6: Cool and Set
Let the bars cool completely in the pan. This step is important for clean slices (and avoiding a gooey mess). Once cool, lift the bars out using the parchment paper and cut them into squares.
Step 7: Serve and Enjoy
Share with friends, family, or just yourself. No matter who gets a bite, smiles are guaranteed!
How to Serve Caramel Butterfinger Bliss Bars
Warm and Gooey: Pop a bar in the microwave for 10 seconds and enjoy it warm with a scoop of vanilla ice cream.
Party-Ready: Arrange on a platter with a sprinkle of crushed Butterfinger pieces for a stunning dessert display.
On-the-Go: Wrap individual bars in parchment for a perfect lunchbox treat or afternoon snack.
Additional Tips
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Freeze-Friendly: These bars freeze beautifully. Just wrap them individually and store them in a freezer-safe bag for up to 3 months.
Clean Slices: Use a sharp knife dipped in hot water and wipe it clean between cuts.
FAQ Section
Q1: Can I use a different candy?
Absolutely! Reese’s, Snickers, or even chopped Heath bars work well here.
Q2: Can I make this gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free flour blend.
Q3: How do I prevent the bars from sticking to the pan?
Parchment paper is your best friend. Make sure to leave a little overhang for easy lifting.
Q4: Can I add chocolate chips?
Go for it! Sprinkle a handful on top before baking for an extra chocolatey kick.
Q5: Can I use homemade caramel?
Yes, homemade caramel works wonderfully and adds a personal touch.
Q6: How do I crush Butterfingers without making a mess?
Place them in a zip-top bag and crush them with a rolling pin. Easy and mess-free!
Q7: Can I make these in advance?
Definitely. These bars actually taste better the next day as the flavors meld together.
Q8: What’s the best way to reheat these?
Microwave a bar for 10 seconds or warm them in a low oven (250°F) for a few minutes.
Q9: Can I make this dairy-free?
Try swapping the butter and condensed milk for plant-based alternatives.
Q10: Can I double the recipe?
Yes, just use a larger baking dish and adjust the baking time as needed.
Conclusion
So, are you ready to fall head over heels for these Caramel Butterfinger Bliss Bars? They’re the ultimate combination of crunchy, creamy, and caramel-y—basically everything you could want in a dessert. Once you try them, they’ll become your go-to treat for every occasion. Now, grab your apron, and let’s make some magic happen!
PrintCaramel Butterfinger Bliss Bars
These indulgent Butterfinger Caramel Crunch Bars are a heavenly mix of gooey caramel, rich chocolate, and crunchy Butterfinger bits! Perfect for dessert lovers, this easy recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust
- 2 cups graham cracker crumbs – the base of your buttery crust
- 1/2 cup melted butter – binds the crust together
For the Filling
- 1 cup sweetened condensed milk – adds gooey sweetness
- 1 cup crushed Butterfinger candy bars – for a crunch and burst of peanut butter flavor
- 1 cup semi-sweet chocolate chips – a chocolaty delight
- 1/2 cup chopped pecans or walnuts (optional) – adds a nutty texture
For the Drizzle
- 1 cup caramel sauce – luscious caramel for extra decadence
Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with nonstick spray or line with parchment paper for easy removal. - Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated. Firmly press the mixture into the bottom of the prepared baking pan. - Layer the Filling
Drizzle the sweetened condensed milk evenly over the crust. Sprinkle the crushed Butterfinger candy bars, chocolate chips, and chopped nuts (if using) across the top. - Drizzle with Caramel
Finish by drizzling the caramel sauce generously over the layered filling. - Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the edges turn golden brown and the toppings melt into gooey perfection. - Cool & Serve
Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!
Notes
- For an extra kick, use dark chocolate chips instead of semi-sweet.
- You can substitute crushed toffee bits if Butterfinger candy bars are unavailable.
- These bars store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: ~285
- Sugar: 22g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg