Let’s chat, friend—these cookies are the ultimate treat. Picture this: a golden, slightly crisp cookie shell that gives way to a creamy, luscious cheesecake filling swirled with the bright sweetness of strawberries. Oh, and don’t forget the buttery crumble topping that ties it all together. They’re like little handheld bites of cheesecake heaven! Trust me, you’re going to love these decadent, show-stopping cookies. They’re a game-changer for dessert lovers everywhere.
Why You’ll Love Strawberry Cheesecake-Stuffed Bliss Cookies
These cookies are more than just dessert—they’re a whole vibe. Whether you’re baking for a cozy night in, impressing guests at a party, or just treating yourself (because why not?), these cookies fit every occasion. Here’s why they’re irresistible:
Decadent Flavor: Each bite delivers a perfect balance of tangy cheesecake, juicy strawberries, and buttery cookie goodness.
Impressive but Easy: They look like bakery-level treats, but the process is straightforward, even for beginners.
Customizable: Love chocolate? Add a drizzle on top. Prefer raspberries? Swap them in for the strawberries.
Perfectly Portable: Ideal for parties, picnics, or as a sweet gift for someone special.

Ingredients in Strawberry Cheesecake-Stuffed Bliss Cookies
Here’s the secret to these cookies—they’re made with a few carefully chosen ingredients that work together to create magic. Let’s break it down:
Cream Cheese: The silky base for that dreamy cheesecake filling.
Fresh Strawberries: Juicy and vibrant, they bring a natural sweetness and pop of color.
All-Purpose Flour: The backbone of the cookie dough, giving it structure.
Unsalted Butter: Adds richness and a melt-in-your-mouth texture.
Brown Sugar: For a hint of caramel-like sweetness in the dough.
Granulated Sugar: Sweetens both the dough and the cheesecake filling.
Vanilla Extract: A must for that warm, comforting aroma.
Eggs: Bind the dough and add richness.
Baking Powder: Ensures the cookies bake up light and fluffy.
Crumble Topping: A mix of butter, sugar, and flour for that irresistible crunch.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into creating these little masterpieces:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Prepare the Cheesecake Filling
In a small bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. Fold in diced strawberries and set aside in the fridge to firm up slightly.
Make the Cookie Dough
In a large bowl, cream the butter and sugars until light and fluffy. Add the eggs one at a time, followed by the vanilla. Gradually mix in the dry ingredients until a soft dough forms.
Assemble the Cookies
Scoop a portion of dough, flatten it in your palm, and place a dollop of cheesecake filling in the center. Gently wrap the dough around the filling, sealing the edges to form a ball.
Add the Crumble Topping
In a separate bowl, combine the crumble topping ingredients. Sprinkle this over the cookies for an extra layer of deliciousness.
Bake to Perfection
Place the cookies on the prepared baking sheets and bake for 12–15 minutes, or until the edges are golden brown. Let them cool for a few minutes on the tray before transferring them to a wire rack.
Serve and Savor
Enjoy these warm or chilled—either way, they’re going to steal the show.
How to Serve Strawberry Cheesecake-Stuffed Bliss Cookies
With Coffee or Tea: These cookies pair perfectly with a steaming mug of coffee or a soothing cup of tea.
As a Party Dessert: Arrange them on a platter with a dusting of powdered sugar for a stunning display.
With Ice Cream: Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent treat.
Additional Tips
Prep Ahead: Make the dough and filling the night before, then assemble and bake the next day.
Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
Freezer-Friendly: Freeze unbaked cookies on a tray, then transfer to a zip-top bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
FAQ Section
Q1: Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
Q2: Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Q3: How do I prevent the filling from leaking?
Ensure the dough completely seals the filling before baking.
Q4: Can I add chocolate chips?
Go for it! They’d be a fantastic addition to the cookie
Conclusion
And there you have it—your new favorite cookie recipe! These Strawberry Cheesecake-Stuffed Bliss Cookies are a delightful fusion of cheesecake and cookie heaven that will leave everyone begging for more. Whether you’re enjoying them with a cup of tea, serving them at a party, or just indulging in a sweet treat, these cookies are sure to impress. Trust me, they’re a game-changer. Happy baking!
PrintStrawberry Cheesecake-Stuffed Bliss Cookies
These Strawberry Cheesecake Stuffed Cookies are an indulgent twist on a classic! Soft, buttery cookies studded with crushed freeze-dried strawberries, hiding a luscious cheesecake and strawberry jam filling in the center. Perfect for special occasions or when you need a sweet treat!
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cookies:
- ½ cup unsalted butter, softened – for a rich, buttery base
- ½ cup granulated sugar – adds sweetness and texture
- ½ cup brown sugar – enhances the chewy texture and adds depth
- 1 large egg – binds the dough together
- 1 tsp vanilla extract – for a warm, aromatic flavor
- 1 ¾ cups all-purpose flour – forms the structure of the cookie
- ½ tsp baking soda – helps the cookies spread evenly
- ¼ tsp baking powder – adds a little lift to the cookies
- ¼ tsp salt – balances the sweetness
- ½ cup freeze-dried strawberries, crushed – bursts of strawberry flavor in every bite
For the Cheesecake Filling:
- 4 oz cream cheese, softened – creamy and tangy center
- 2 tbsp granulated sugar – lightly sweetens the filling
- 1 tsp vanilla extract – enhances the flavor
- ¼ cup strawberry jam or puree – fruity sweetness in the center
Instructions
- Prepare the Filling:
- In a bowl, mix the cream cheese, sugar, vanilla, and strawberry jam/puree until smooth and creamy. Cover and refrigerate while making the cookie dough.
- Make the Cookie Dough:
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients to form a smooth dough.
- Fold in the crushed freeze-dried strawberries until evenly distributed. Cover and chill the dough for 30 minutes.
- Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out 1 tablespoon of cookie dough, flatten it, and place ½ teaspoon of cheesecake filling in the center. Top with another tablespoon of dough, seal the edges, and roll into a ball.
- Arrange dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake and Cool:
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Indulge in these delightful cookies with their creamy strawberry cheesecake centers!
Notes
- For best results, ensure the cream cheese filling is well-chilled before assembling the cookies.
- If you don’t have freeze-dried strawberries, substitute with finely chopped fresh strawberries (reduce moisture by patting dry).
Nutrition
- Serving Size: 1 cookie
- Calories: 230 kcal
- Sugar: 16g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg