Okay, let’s talk cookies—butterfinger caramel crunch cookies, to be exact. Trust me, these little beauties are going to steal your heart. Imagine biting into a perfectly soft, chewy cookie with that irresistible crunch from Butterfingers and a rich caramel swirl that’ll have you smiling with every bite. I mean, who can resist a combination like that? Whether you’re baking for a special occasion or just because you deserve something sweet, these cookies are guaranteed to hit the spot. And did I mention they’re super easy to whip up? You’re about to make cookie magic happen in your kitchen!
Why You’ll Love Butterfinger Caramel Crunch Cookies
This recipe isn’t just about throwing ingredients together—it’s about creating a moment of pure joy. Here’s why these cookies are about to become your new go-to treat:
- Irresistible Texture: The perfect balance of soft and chewy, with a satisfying crunch from the Butterfingers. Every bite is a delightful combination of tender and crispy goodness.
- Perfect for Any Occasion: Whether you’re baking for a bake sale, a cozy afternoon with friends, or just because you have a sweet tooth, these cookies fit the bill. They’re simple enough to bake on a whim but special enough to wow your guests.
- Caramel Lovers Dream: If you’re a fan of caramel, these cookies are like a dream come true. The sweet, golden caramel swirls throughout the dough, melting into every bite and making you swoon.
- Crowd-Pleasing: These cookies are always a hit—kids, adults, and anyone with a sweet tooth will love them. They’re sweet enough to satisfy your cravings without being overwhelming.
- Quick and Easy: You don’t need to be a baking expert to nail these cookies. The recipe is simple, and the results are so worth it. Plus, there’s no need to chill the dough, so you can go from craving to cookie bliss in no time.

Ingredients
Here’s what you’ll need for these dreamy cookies:
- Butterfinger Bars: Crushed to perfection, these candy bars bring that unmistakable crunch and peanut-buttery sweetness that’s absolutely irresistible. A perfect base for a cookie with personality.
- Caramel: Gooey and sweet—this is what takes these cookies from “just good” to “oh my goodness!” The caramel adds richness and a touch of indulgence that you just can’t beat.
- Flour: All-purpose flour makes the structure of your cookies just right. You’ll get a soft, chewy texture without it being too thick or heavy.
- Sugar: For the perfect amount of sweetness, granulated sugar gives these cookies their irresistible sugar-cookie base.
- Brown Sugar: A bit of brown sugar deepens the flavor and helps achieve that soft, melt-in-your-mouth texture. The combo of brown and white sugar is just magic.
- Baking Soda: This is what gives the cookies that perfect lift, ensuring they bake up light and fluffy.
- Butter: No cookie is complete without butter! It brings the richness and moisture that makes every bite so satisfying.
- Eggs: They help bind everything together, giving the cookies the perfect texture without being too crumbly.
- Vanilla Extract: A splash of vanilla adds that warm, aromatic sweetness that pairs so well with caramel and Butterfingers.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make some sweet magic? Let’s get started!
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A warm oven ensures even baking and that soft, chewy center we’re after.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Add in the eggs and vanilla extract, mixing until well combined. This step sets the stage for a beautifully smooth dough.
Add the Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the wet ingredients, stirring just until incorporated. You want the dough to come together without overmixing.
Stir in the Good Stuff
Now, the fun part! Gently fold in the crushed Butterfingers and caramel. The caramel should be evenly distributed, giving you those pockets of gooey sweetness in each bite. (Yum!)
Shape the Dough
Scoop the dough into small balls, placing them about 2 inches apart on your baking sheet. This will give them room to spread without overcrowding.
Bake to Perfection
Pop the cookies into the preheated oven and bake for 10-12 minutes, or until they’re golden around the edges but still soft in the center. Don’t worry if they seem a little soft—they’ll firm up as they cool.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This brief cooling time helps them set without falling apart.
(Note: The full baking instructions, including timings, are provided in the recipe card directly below.)
How to Serve Butterfinger Caramel Crunch Cookies
- With a Glass of Milk: There’s something about cookies and milk that just works. Whether you prefer classic whole milk or something a bit creamier, it’s the perfect pairing.
- As a Dessert: These cookies are sweet enough to be the star of the show at a dinner party, but also cozy enough for a casual treat after dinner.
- Packed for a Gift: You can’t go wrong gifting a box of these cookies to a friend, especially when they’re packed with such deliciousness. They’ll think you’re a baking wizard!
Additional Tips
- Storage: Keep your cookies in an airtight container to keep them fresh for up to a week. If they last that long!
- Freezing: These cookies freeze beautifully! Freeze the dough in balls, and bake whenever you’re craving fresh cookies.
- Customize the Fillings: Feel free to swap out the Butterfingers with another candy bar of your choice. Snickers, Reese’s, or even crushed Oreos would be amazing alternatives.
FAQ Section
Q1: Can I use store-bought caramel sauce instead of caramel candies?
A1: Absolutely! If you’re in a pinch, caramel sauce works perfectly. Just drizzle it in as you fold in the Butterfingers.
Q2: Can I make these cookies gluten-free?
A2: You can easily swap the flour for a gluten-free all-purpose blend. Just check the flour mix you’re using for baking soda compatibility.
Q3: Can I make these ahead of time?
A3: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This will give the dough time to chill and firm up, making it even easier to scoop.
Q4: Can I use chocolate chips instead of Butterfingers?
A4: Definitely! If you’re not a fan of Butterfingers, chocolate chips will add a rich, melty twist to these cookies.
Q5: How can I make the cookies softer?
A5: Try adding a little extra butter to the dough. You can also slightly under-bake them for an ultra-soft cookie.
Q6: Can I freeze these cookies?
A6: Yes! They freeze really well. Just place them in a single layer on a baking sheet, freeze until solid, and then store in an airtight container.
Q7: Can I double the recipe?
A7: Absolutely! Just make sure you have enough space on your baking sheets to spread the cookies out.
Q8: How do I get the perfect chewy texture?
A8: Be sure not to overbake them! Take them out when they’re just starting to turn golden at the edges but still soft in the center.
Q9: Can I substitute the caramel with something else?
A9: You can use toffee bits or even caramel chips as an alternative if you’re looking for a different flavor twist!
Q10: How do I know when the cookies are done?
A10: The edges should be golden, and the center should be soft but set. They’ll continue to firm up once they cool.
Conclusion
These Butterfinger Caramel Crunch Cookies are exactly what you need in your baking rotation. A little crunchy, a little gooey, and all kinds of delicious—every bite will have you coming back for more. Whether it’s your first time baking them or you’re making a batch for the hundredth time, these cookies will never disappoint. Happy baking!
PrintButterfinger Caramel Crunch Cookies: The Sweetest Way to Satisfy Your Cravings
These Butterfinger Caramel Crunch Cookies are a sweet and salty treat that combine the crispy, crunch of Butterfinger candy with gooey caramel and peanuts for an irresistible flavor explosion! Perfect for cookie lovers and candy enthusiasts alike
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
- 1/2 tsp sea salt flakes (for topping)
Optional Substitutions:
- Replace peanuts with almonds, cashews, or pecans.
- For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
- For an egg-free version, use a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg).
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is smooth and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the Add-Ins: Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts until evenly distributed.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop dough portions onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Add Sea Salt and Bake: Sprinkle a small pinch of sea salt flakes on top of each cookie dough ball. Bake for 10-12 minutes, or until the edges turn golden brown and the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to check the cookies after 10 minutes of baking to ensure they don’t overbake. The edges should be golden, and the center soft.
- Sea salt enhances the flavor and balances the sweetness of the cookies, so don’t skip this step!
- These cookies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg