If you’re looking for a treat that hits all the sweet, crunchy, and peanut buttery notes, then Peanut Butter Balls with Chocolate Rice Krispies are calling your name! These little bites of heaven have just the right balance of smooth peanut butter and crispy, chocolaty crunch. Every bite will melt in your mouth and leave you reaching for another. Trust me, you’re going to love these! They’re perfect for those moments when you want to indulge but don’t want to spend hours in the kitchen. These easy-to-make peanut butter balls will become your new go-to for a quick, irresistible dessert.
Why You’ll Love Peanut Butter Balls with Chocolate Rice Krispies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family gathering, hosting a fun get-together, or simply treating yourself to a cozy night in, these peanut butter balls are a perfect fit. Here’s why they’re a favorite:
- Versatile: Perfect for busy weeknights or as a snack for gatherings. Imagine whipping these up in no time for an after-school treat, or serving them at a party where they’ll disappear faster than you can blink.
- Budget-Friendly: These little bites are made with pantry staples you probably already have. No need to run to a specialty store. It’s simple, affordable, and delivers the goods in flavor.
- Quick and Easy: So simple and fast to make, you’ll be enjoying them in under 30 minutes. No fancy techniques, just mix, roll, and chill!
- Customizable: You can always add in a twist, like some crushed pretzels for added saltiness or a dash of cinnamon to spice things up.
- Crowd-Pleasing: These bites are loved by kids and adults alike. They’re the perfect size for snacking and so rich, you won’t be able to stop at just one.

Ingredients in Peanut Butter Balls with Chocolate Rice Krispies
Here’s what you’ll need to create these little treats of joy:
- Peanut Butter: The creamy, nutty base of the recipe. It’s what makes the balls rich and smooth, giving them that melt-in-your-mouth texture.
- Butter: Adds that extra richness and helps bind everything together. You’ll love how it gives the peanut butter a little more depth of flavor.
- Powdered Sugar: For just the right amount of sweetness. It dissolves easily and gives the balls a smooth texture, making them totally irresistible.
- Rice Krispies Cereal: These crunchy little gems bring the magic. They give the balls that crispy texture that balances out the smoothness of the peanut butter.
- Chocolate Chips: These are the perfect coating, adding a rich, creamy chocolate layer that melts beautifully over the peanut butter balls.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these peanut butter balls with chocolate rice krispies:
1. Mix Peanut Butter & Butter
In a large mixing bowl, combine your creamy peanut butter and softened butter. Stir them together until the mixture is smooth and well combined. This is the base of your delicious bites!
2. Add Powdered Sugar
Gradually add in the powdered sugar, stirring until fully incorporated. This is where the sweetness comes in, making the peanut butter mixture smooth, creamy, and oh-so-sweet.
3. Stir in Rice Krispies
Add in your Rice Krispies cereal and mix until everything is evenly coated. The crispy crunch of the Rice Krispies will add texture to your peanut butter balls.
4. Shape the Balls
Use your hands to roll the mixture into bite-sized balls. Place them onto a parchment-lined baking sheet, and make sure they’re evenly spaced.
5. Melt the Chocolate
In a microwave-safe bowl, melt your chocolate chips. Stir occasionally until smooth and melted.
6. Dip the Balls in Chocolate
One by one, dip the peanut butter balls into the melted chocolate, coating them evenly. Gently place them back onto the baking sheet.
7. Chill
Place the coated balls in the fridge for at least 30 minutes to allow the chocolate to set and firm up.
8. Serve & Enjoy
Once the chocolate has hardened, it’s time to enjoy! These peanut butter balls are now ready to be devoured.
How to Serve Peanut Butter Balls with Chocolate Rice Krispies
These peanut butter balls are perfect on their own, but here are a few fun ways to serve them:
- Party Treats: Serve them on a platter at a party for an easy and fun dessert option.
- Gift Them: Package them up in cute containers as a sweet homemade gift.
- With a Glass of Milk: Pair them with a cold glass of milk for the ultimate treat.
Additional Tips
Here are a few extra tips to make these even better:
- Chill the Balls: For a firmer texture, refrigerate the peanut butter balls before dipping them in chocolate.
- Switch Up the Coating: If you want to get creative, try rolling the balls in chopped nuts or sprinkles before chilling them.
- Storing Leftovers: Store these peanut butter balls in an airtight container in the fridge for up to a week (if they last that long!).
FAQ Section
Q1: Can I use crunchy peanut butter instead of smooth?
A1: Absolutely! Crunchy peanut butter will add some extra texture, so feel free to switch it up.
Q2: How do I store leftovers?
A2: Store them in an airtight container in the fridge, and they’ll last up to a week.
Q3: Can I freeze these peanut butter balls?
A3: Yes, you can! Just freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for longer storage.
Q4: Can I make these ahead of time?
A4: Definitely! These are a great make-ahead treat, and they get even better after chilling overnight.
Q5: How can I make these more decadent?
A5: Drizzle some extra melted chocolate on top of the chilled balls for an extra indulgent finish.
Q6: Can I use dark chocolate instead of milk chocolate?
A6: Yes! Dark chocolate would add a richer, more intense flavor.
Q7: Are these peanut butter balls gluten-free?
A7: Yes, as long as you use gluten-free Rice Krispies, they’re totally gluten-free.
Q8: How do I know when they’re done?
A8: Once the chocolate has set and the balls are firm, they’re ready to enjoy.
Q9: Can I use a different kind of cereal?
A9: Sure! You could swap in Cornflakes or any other crispy cereal if you want a different crunch.
Q10: How do I reheat these if they get too cold?
A10: Just let them sit at room temperature for a bit to soften up before enjoying.
Conclusion
These Peanut Butter Balls with Chocolate Rice Krispies are the perfect treat for anyone who loves the classic peanut butter and chocolate combo. They’re easy, delicious, and guaranteed to satisfy your cravings. Whether you’re sharing them with family or indulging on your own, these bite-sized goodies are sure to become a new favorite. Happy snacking!
PrintPeanut Butter Balls with Chocolate Rice Krispies
These Peanut Butter Balls with Chocolate Rice Krispies are the perfect mix of sweet and crunchy! A smooth peanut butter base is topped with rich, melted chocolate, creating an irresistible treat. Quick and easy to make, this recipe is a hit for kids and adults alike. Plus, it’s customizable to be vegan with just a simple swap of chocolate chips!
- Prep Time: 10 minutes
- Cook Time: None (only melting chocolate)
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 12–15 peanut butter balls 1x
- Category: Dessert, Snack, No-Bake Treats
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (vegan chocolate chips for plant-based option)
- 1 cup chunky peanut butter
- 6 tablespoons honey
- 1/8 teaspoon salt
Instructions
- Preparation: Line a muffin tin with paper or silicone liners to make removal easier.
- Peanut Butter Mixture: In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir until smooth and well-blended, then remove from heat.
- Mixing: Add the Rice Krispies cereal to the peanut butter mixture, folding gently until the cereal is evenly coated.
- Forming Cups: Spoon the mixture into the prepared muffin tin, pressing gently to form the base of each cup.
- Melting Chocolate: In a separate saucepan, melt the chocolate chips over low heat until smooth and glossy.
- Assembly: Spoon the melted chocolate over the peanut butter and cereal mixture in each cup, spreading it evenly.
- Chilling: Refrigerate the cups for at least 1 hour or until the chocolate is set.
- Serving: Once set, remove the cups from the refrigerator, peel away the liners, and enjoy!
Notes
- For a vegan option, use dairy-free chocolate chips and honey alternatives like maple syrup or agave nectar.
- These treats can be stored in the fridge for up to 1 week, making them great for meal prep or snacks.
- You can add a sprinkle of sea salt on top of the chocolate for an extra flavor boost.
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 230
- Sugar: 19g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg