Name: Strawberry-Almond Crumble Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: For the Crust: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 2 tbsp granulated sugar; 1/4 tsp salt; 3-4 tbsp ice water; 1/2 cup all-purpose flour; 1/3 cup rolled oats; 1/3 cup sliced almonds; 1/3 cup brown sugar, packed; 1/4 tsp cinnamon; 1/4 cup unsalted butter, melted; 4 cups fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; 1 tsp pure vanilla extract

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Trust me, you’re going to fall in love with this pie. Picture this: a buttery, flaky crust cradling sweet, juicy strawberries, all crowned with a crunchy, golden almond crumble that just melts in your mouth. It’s like a burst of sunshine in every bite! This pie isn’t just a treat; it’s a moment to savor—perfect for any occasion where you want to impress without the stress.

It’s the kind of dessert that says, “I care” without being fussy. Imagine walking into a room with this beauty, and everyone’s eyes light up. The tangy strawberries balanced by the rich almond crumble? Absolute magic. Trust me, this one’s a game-changer.

Why You’ll Love Strawberry-Almond Crumble Pie

This pie is the ultimate crowd-pleaser. Here’s why you’ll want to make it over and over again:

Versatile: Whether it’s for a cozy family dinner or a weekend gathering with friends, this pie fits any occasion. It’s like the best kind of hug in dessert form—comforting and indulgent, yet light enough to enjoy year-round.

Budget-Friendly: The ingredients are simple and familiar—nothing too fancy, yet they come together to create a stunning flavor profile that’ll have people asking for seconds (and thirds!). No need for extravagant items; just honest, quality ingredients.

Quick and Easy: This isn’t a pie that requires hours of work in the kitchen. With minimal prep and a straightforward crumble topping, you’ll have a beautiful dessert in no time.

Customizable: Love a little citrus? Add some lemon zest to the strawberries for a zesty pop. Want a deeper flavor? A dash of cinnamon in the crumble will add just the right amount of warmth.

Crowd-Pleasing: It’s impossible not to love this pie. Kids, adults, or anyone in between—everyone will want a slice. You’re guaranteed to be the star of the show with this one.

Ingredients in Strawberry-Almond Crumble Pie

Here’s what you’ll need for this showstopper:

Pie Crust: A buttery, flaky crust that’s crisped to perfection. This is the foundation of your pie, so don’t skimp on quality!

Strawberries: The heart of the pie. Fresh, ripe strawberries that burst with sweetness, bringing just the right amount of tartness to balance the richness of the almond topping.

Sugar: Sweetness to bring out the natural flavor of the strawberries. It’s the simple stuff that makes everything come together.

Cornstarch: Helps thicken the strawberry filling just enough to keep it from being too runny.

Almonds: Sliced or chopped almonds—these add that delightful crunch and a nutty richness that pairs beautifully with the strawberries.

Butter: This adds to the crispiness of the crumble topping and brings all the ingredients together.

Flour: A key component of the crumble, giving it structure and that irresistible texture that everyone loves.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven:

Preheat your oven to 375°F (190°C). This ensures an even bake and gives you that golden crust we all love.

Prepare the Strawberries:

Hull and slice the strawberries, then toss them with sugar and cornstarch. This step is essential to creating that perfect, juicy filling. Let them sit for a few minutes to release their juices.

Prepare the Crumble:

In a bowl, mix together flour, sugar, butter, and almonds until the mixture resembles coarse crumbs. Don’t be afraid to get in there with your hands to really combine everything.

Assemble the Pie:

Pour the prepared strawberry filling into your pie crust. Sprinkle the almond crumble evenly over the top, ensuring every inch is covered with that delicious, crunchy topping.

Bake to Perfection:

Bake the pie for 45-50 minutes or until the crumble topping is golden and the filling is bubbling. The smell as it bakes will have you practically drooling!

Let It Cool:

Once it’s done, let the pie cool for at least 30 minutes. I know it’s tempting, but letting it set will make all the difference in texture and flavor.

Serve and Enjoy:

Serve it warm or at room temperature, and enjoy every bite of this strawberry-almond magic!

How to Serve Strawberry-Almond Crumble Pie

This pie pairs wonderfully with a few classic additions:

Fresh Cream or Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream makes each bite even more indulgent.

Coffee or Tea: It’s a great way to wind down after dinner, pairing perfectly with a cup of coffee or your favorite tea.

Fresh Fruit: A handful of fresh berries on the side is a refreshing complement to the rich pie.

A Light Salad: If you want to balance out the sweetness, a light green salad with a lemon vinaigrette works wonders.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can prepare the pie crust and filling the night before. Just assemble and bake the next day!

Make It Gluten-Free: Swap out the flour for a gluten-free all-purpose flour mix to make this pie gluten-free without compromising flavor.

Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat slices in the oven for a few minutes to restore that crisp topping.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Absolutely! Just make sure to thaw them and drain excess liquid before using them in the pie.

Q2: Can I make this pie without a crust?
A2: Sure! You can make it as a crumble-only pie, or even bake it in a greased dish as a crustless option.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best texture.

Q4: Can I freeze this pie?
A4: Yes! You can freeze the unbaked pie. Just assemble it, wrap it well in plastic wrap, and freeze. Bake from frozen, adding a little extra time to the bake.

Q5: Can I use a different nut for the crumble?
A5: Yes, you can use pecans or walnuts if you prefer. They’ll add their own unique flavor and crunch.

Q6: Can I add other fruits to the filling?
A6: Of course! Raspberries, blueberries, or even a little rhubarb would complement the strawberries beautifully.

Q7: How do I know when the pie is done?
A7: The topping should be golden brown, and the filling should be bubbling around the edges.

Q8: Is this pie suitable for vegetarians?
A8: Yes, it’s completely vegetarian-friendly!

Q9: How can I make this pie even more almond-flavored?
A9: You can add a teaspoon of almond extract to the filling for an extra punch of almond flavor.

Q10: Can I use a store-bought crust?
A10: Absolutely! A pre-made pie crust is a great time-saver and will still yield a delicious pie.

Conclusion

And there you have it—your new favorite dessert! This Strawberry-Almond Crumble Pie is the perfect balance of sweet, tart, buttery, and nutty goodness, all wrapped up in a golden, crunchy topping. Whether you’re making it for a special occasion, a family dinner, or just because you deserve something delicious, this pie is sure to impress. The best part? It’s simple, comforting, and guaranteed to have everyone asking for the recipe. So, roll up your sleeves, get baking, and enjoy every moment of creating this showstopper! Trust me, this is a pie you’ll want to make again and again.