Get ready to dive into a dessert that’s a total crowd-pleaser and an absolute treat to the taste buds—Banana Split Cheesecakes! Picture this: a silky, creamy cheesecake base topped with bananas, gooey chocolate syrup, and a cherry on top—just like the iconic ice cream dessert, but even better in individual, perfectly portioned bites. Trust me, you’re going to love these mini cheesecakes. They’re everything you crave in a dessert—decadent, sweet, and a little bit nostalgic. Plus, they’re totally customizable and easy to make, so whether you’re serving them up at a party or treating yourself on a quiet afternoon, you’ll feel like a dessert pro. Ready to get started? Let’s make something amazing!
Why You’ll Love Banana Split Cheesecakes
This dessert isn’t just about delicious flavors; it’s about creating memories and moments that will have everyone talking. Here’s why these Banana Split Cheesecakes are bound to become a new favorite:
- Versatile: Whether it’s a family gathering, a BBQ, or just a sweet treat after dinner, these cheesecakes fit every occasion. You can make them ahead of time, and they’ll steal the spotlight every single time.
- Budget-Friendly: Using simple ingredients that you likely already have in your kitchen, this dessert proves that you don’t need to splurge to create something extraordinary. It’s a total win for your taste buds—and your wallet.
- Quick and Easy: These cheesecakes are deceptively simple to make. With minimal prep and no-bake steps, you don’t need to be a pastry chef to pull them off. Even beginners will be successful, which is always a bonus.
- Customizable: Have a little fun with toppings! Want to go wild with a drizzle of caramel, add extra whipped cream, or swap out the chocolate syrup for something different? You can’t go wrong with this recipe!
- Crowd-Pleasing: Kids and adults alike will love the layers of flavor and texture in every bite. Whether you’re a cheesecake lover, a banana split fan, or just someone who appreciates a good dessert, these cheesecakes are a guaranteed hit!

Ingredients in Banana Split Cheesecakes
These Banana Split Cheesecakes are packed with familiar ingredients that come together to create a mouthwatering treat. Here’s the magic behind the dessert:
- Cream Cheese: The creamy, tangy base that makes the cheesecake so rich and smooth.
- Vanilla Extract: For that comforting, sweet depth of flavor that brings the whole dish together.
- Heavy Whipping Cream: To give your cheesecake the luscious, velvety texture we all crave.
- Graham Cracker Crumbs: A buttery, crisp crust that’s the perfect foundation for the creamy filling.
- Bananas: Sweet, ripe bananas add that perfect fruitiness and tropical sweetness.
- Chocolate Syrup: Drizzled on top for that indulgent, rich finish that mimics the classic banana split vibe.
- Cherries: A sweet, tart cherry perched on top to give your mini cheesecakes that final touch of perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these Banana Split Cheesecakes:
Step 1: Prepare Your Crust
Start by preparing the crust. In a small bowl, mix together the graham cracker crumbs with a little melted butter. Press the mixture evenly into the bottom of your cheesecake cups, making sure it’s compact and holds together. This simple step gives you that perfect crunch to complement the creamy filling.
Step 2: Mix the Cream Cheese Filling
In a large bowl, beat together the cream cheese, vanilla extract, and powdered sugar until smooth. Add in the heavy whipping cream and continue mixing until the mixture thickens and becomes fluffy. This creamy, dreamy filling is the star of the show!
Step 3: Assemble the Cheesecakes
Spoon the cream cheese filling on top of your graham cracker crusts. Use the back of a spoon to smooth it out into an even layer. You want each bite to be perfectly creamy with that crunchy base. Pop these mini cheesecakes into the fridge for a few hours to firm up.
Step 4: Add Toppings
Once your cheesecakes have set, it’s time to load them up with toppings! Layer on the sliced bananas, drizzle with chocolate syrup, and top with a maraschino cherry for that authentic banana split experience.
Step 5: Serve and Enjoy
Serve your Banana Split Cheesecakes chilled and enjoy every bite! They’re the perfect sweet treat that’s sure to wow anyone who gets to try one.
How to Serve Banana Split Cheesecakes
These individual cheesecakes are perfect on their own, but here are some ways to serve them up for extra flair:
- Mini Fruit Salad: Pair with a light fruit salad to add a refreshing contrast to the richness of the cheesecake.
- Whipped Cream: Add an extra dollop of whipped cream on top for some added fluff and sweetness.
- Chocolate Shavings: For an extra touch of indulgence, shave some dark chocolate over the top of your cheesecake.
Additional Tips
- Prep Ahead: These cheesecakes are great for making ahead of time. Just keep them chilled until you’re ready to serve!
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. They’re just as delicious the next day!
- Tweak the Toppings: Want to mix it up? Add crushed nuts, sprinkles, or swap out the chocolate for caramel sauce.
FAQ Section
Q1: Can I make these ahead of time?
A1: Absolutely! These cheesecakes are perfect for making ahead. Just store them in the fridge until you’re ready to serve.
Q2: Can I use a different crust?
A2: Definitely! You can use crushed cookies or even an oat-based crust if you prefer.
Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze these?
A4: Yes, you can freeze them. Just make sure they’re well-wrapped, and thaw them in the fridge before serving.
Q5: Can I use frozen bananas?
A5: Fresh bananas work best for this recipe, but frozen bananas will also work if you don’t mind a slightly different texture.
Q6: Can I make these without the banana?
A6: Of course! If you’re not a fan of bananas, try adding strawberries or peaches for a twist.
Q7: How do I make these without cream cheese?
A7: You can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative.
Q8: Can I make this gluten-free?
A8: Yes! Use gluten-free graham crackers or another gluten-free option for the crust.
Q9: Can I double the recipe?
A9: Absolutely! Just adjust the pan size or use additional cheesecake cups, and make sure the crust and filling are spread evenly.
Q10: Can I add more toppings?
A10: Yes! Get creative with crushed nuts, extra fruit, or even a sprinkle of granola for crunch.
Conclusion
And just like that, you’ve got yourself the perfect Banana Split Cheesecakes! These mini treats pack all the nostalgia of the classic banana split but in a cute, single-serving cheesecake form that’s ready to impress. The combination of the creamy filling, crunchy crust, and sweet toppings will have everyone coming back for seconds (and thirds). Make them for any occasion, or just because you’re in the mood for something delicious. I promise, these cheesecakes are about to become a new favorite in your dessert rotation!
PrintBanana Split Cheesecakes
These Banana Split Cheesecakes are a fun twist on a classic dessert! A rich, creamy banana cheesecake filling sits on a buttery vanilla wafer crust, topped with scoops of chocolate, strawberry, and vanilla ice cream, drizzled with chocolate syrup and caramel, and finished with whipped cream, nuts, sprinkles, and maraschino cherries! A perfect treat for all occasions!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes + chilling time
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
• Vanilla wafer crumbs
• Salted butter, melted
• Sugar
For the Cheesecake Filling:
• Cream cheese, room temperature
• Sugar
• All-purpose flour
• Sour cream, room temperature
• Banana extract
• Mashed banana (about 1 medium banana)
• Eggs, room temperature
- For the Toppings:
• Chocolate ice cream
• Strawberry ice cream
• Vanilla ice cream (optional)
• Whipped cream
• Chocolate syrup
• Caramel sauce
• Chopped nuts
• Maraschino cherries
• Rainbow sprinkles
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.
- Mix vanilla wafer crumbs, melted butter, and sugar until combined.
- Divide mixture among liners, pressing firmly to form crust.
- Bake for 5-7 minutes. Let cool.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth.
- Add flour, sour cream, banana extract, and mashed banana; mix until combined.
- Add eggs one at a time, mixing on low speed until incorporated.
- Bake the Cheesecakes:
- Divide filling evenly over cooled crusts.
- Bake for 18-22 minutes, until centers are set but slightly jiggly.
- Turn off oven, crack door slightly, and let cool for 10 minutes.
- Cool at room temperature, then chill in refrigerator for at least 2 hours.
- Assemble the Toppings:
- Add scoops of chocolate and strawberry ice cream.
- Drizzle with chocolate syrup and caramel sauce.
- Add whipped cream, chopped nuts, sprinkles, and maraschino cherries.
- Serve:
- Enjoy as the perfect mini dessert packed with creamy banana flavor and all the fun toppings!
Notes
Chilling time is crucial for the cheesecakes to set properly.
Customize the toppings based on your preference (e.g., adding crushed pineapple or other fruit).
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 300-350 Kcal (varies with toppings)
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg