Trust me, this one’s a game-changer. Imagine a warm loaf straight out of the oven, with the tang of sourdough balancing out the sweetness of white chocolate chips and juicy strawberries. The bread is soft yet slightly chewy with those bursts of fresh strawberry flavor, and every bite will make you feel like you’re being wrapped in a cozy hug. Whether you’re enjoying it as an afternoon snack or sharing it with friends over coffee, this bread is bound to leave you with happy, satisfied taste buds. Ready to dive in? Let’s make something delicious together!
Why You’ll Love Sourdough White Chocolate Chip Strawberry Bread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for yourself or a crowd, this bread will be the star of the show. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, dessert, or a sweet treat in between meals. It’s the kind of bread that makes you feel like you’re spoiling yourself, no matter the time of day.
Budget-Friendly: With simple ingredients like sourdough starter, flour, and a handful of pantry staples, this bread proves that you don’t need fancy ingredients to create something extraordinary.
Quick and Easy: If you already have a sourdough starter on hand, this recipe is a breeze. It’s a low-stress bake that delivers big flavor.
Customizable: Want to switch things up? You can swap out the strawberries for raspberries or add a handful of chopped nuts for some extra crunch.
Crowd-Pleasing: Everyone loves the combination of sweet strawberries and white chocolate. This bread is guaranteed to be a hit at any gathering, and you’ll probably be asked for the recipe.

Ingredients
Here’s the magic of this bread—it’s made with a few simple ingredients that come together to create something spectacular. Let’s break it down:
Sourdough Starter
The backbone of this recipe. It gives the bread a lovely, slightly tangy flavor and contributes to that perfect chewy texture.
Flour
All-purpose flour works wonderfully here, providing the structure and softness this bread needs.
Baking Powder
To help the bread rise and give it that fluffy texture.
White Chocolate Chips
Sweet, creamy, and a total treat. They melt beautifully into the bread and provide little pockets of chocolate goodness.
Strawberries
Fresh, sweet, and juicy—strawberries are the perfect balance to the richness of the chocolate chips.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this mouthwatering masterpiece:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A nice warm oven ensures that your bread bakes evenly and gets that golden, slightly crispy crust we all love.
Prepare Your Pan
Grease a loaf pan with butter or line it with parchment paper. This will ensure the bread doesn’t stick and makes clean-up a breeze!
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and a pinch of salt. These ingredients are your base for the soft, airy texture.
Combine the Wet Ingredients
In a separate bowl, mix together your sourdough starter, melted butter, and a little sugar. Stir until combined—this will be the rich, tangy foundation for the bread.
Fold in the Fruit and Chocolate
Gently fold in the strawberries and white chocolate chips into the wet mixture. Be careful not to overmix, as you want to preserve the softness of the strawberries and the chunks of chocolate.
Bake to Perfection
Pour the batter into the prepared pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean (with a few crumbs, not wet batter).
Let It Cool
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Trust me, the wait will be worth it!
Serve and Enjoy
Slice and enjoy! This bread is perfect with a cup of coffee or tea, or all on its own as a sweet treat.
How to Serve Sourdough White Chocolate Chip Strawberry Bread
This bread is delicious served warm, fresh out of the oven, or toasted with a little butter spread on top. Here are a few ideas for serving:
With Coffee or Tea: Perfect for a cozy breakfast or afternoon pick-me-up.
As a Dessert: Serve with whipped cream or a scoop of vanilla ice cream for a sweet finish to any meal.
With Fresh Fruit: Pair it with more fresh strawberries or other berries for a fresh and fruity touch.
With Nut Butter: Spread almond butter or peanut butter on top for a delicious protein-packed snack.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make It Ahead: You can prepare the dough the night before and refrigerate it overnight for even more flavor development.
Storage Tips: Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Just make sure to wrap it tightly before freezing!
Customizing: If strawberries aren’t in season, swap them for frozen strawberries, or use another fruit like raspberries or blueberries. You can also add a handful of nuts or coconut flakes for extra texture.
FAQ Section
Q1: Can I use a regular loaf pan instead of a sourdough starter?
A1: Unfortunately, the sourdough starter is a key ingredient for flavor and texture, but you could try a different kind of bread starter for a similar effect.
Q2: Can I make this without chocolate chips?
A2: Absolutely! You could leave them out or substitute with nuts or dried fruit.
Q3: How should I store leftovers?
A3: Store leftovers in an airtight container at room temperature for 2-3 days, or freeze for up to a month.
Q4: Can I double this recipe?
A4: Yes! Just make sure to use a larger loaf pan or split it between two pans.
Q5: Can I make this gluten-free?
A5: Yes! You can substitute the flour with a 1:1 gluten-free flour blend.
Q6: How do I reheat leftovers?
A6: Reheat in the oven at 300°F for 10 minutes to bring back that fresh-baked flavor.
Q7: Can I use frozen strawberries?
A7: Yes, just be sure to thaw and drain them well before adding to the dough.
Q8: Is this recipe vegan?
A8: It can be! Swap the butter for a plant-based alternative and check the chocolate chips for dairy-free options.
Q9: Can I use a stand mixer instead of mixing by hand?
A9: Yes, but be careful not to overmix. You want the batter to stay light and fluffy.
Q10: What makes this bread so special?
A10: The combination of sourdough with sweet white chocolate and juicy strawberries creates a one-of-a-kind flavor and texture that’s truly irresistible!
Conclusion
There you have it—your new favorite treat ready to go! This Sourdough White Chocolate Chip Strawberry Bread is a perfect blend of flavors and textures that will have everyone asking for the recipe. Whether you’re enjoying it fresh out of the oven, toasting it for a cozy breakfast, or sharing it with friends over coffee, this bread is sure to bring smiles all around. It’s simple, delicious, and totally customizable to suit your taste. Trust me, once you bake it, you’ll be hooked. So, preheat that oven, gather your ingredients, and get ready to create something truly magical. Happy baking!
PrintSourdough White Chocolate Chip Strawberry Bread
A sweet and tangy twist on your classic sourdough bread, this Sourdough White Chocolate Chip Strawberry Bread combines the rich, fruity flavor of fresh strawberries with creamy white chocolate chips. The result? A warm, soft loaf with pockets of melting chocolate that’s perfect for any occasion. Whether you’re enjoying it as a snack or part of breakfast, this bread will be a delightful addition to your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 6-8 hours (including rise time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the bread dough:
- 1 cup active sourdough starter
- 1/2 cup pureed fresh strawberries
- 1/4 cup warm water
- 2 1/2 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For the add-ins:
- 1/2 cup fresh diced strawberries
- 1/3 cup white chocolate chips
For topping:
- 2 tablespoons flour for dusting
- Additional white chocolate chips for garnish
Instructions
- Make the dough: In a large bowl, combine sourdough starter, pureed strawberries, warm water, bread flour, sugar, and salt. Mix until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate add-ins: Gently fold in the diced strawberries and white chocolate chips until evenly distributed throughout the dough.
- First rise: Shape dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap or a damp cloth. Let it rise in a warm place for 4-6 hours, or until it has doubled in size.
- Shape and proof: After the first rise, form the dough into a round loaf and place it on a parchment-lined baking sheet or in a proofing basket. Cover and allow to rise for 2-3 hours.
- Prepare for baking: Preheat your oven to 450°F (230°C) with a Dutch oven inside. Dust the loaf with flour and score it with a sharp knife. Garnish with additional white chocolate chips if desired.
- Bake: Transfer the dough to the preheated Dutch oven. Cover with the lid and bake for 20 minutes, then remove the lid and bake for another 20-25 minutes until golden brown.
- Cool and serve: Let the bread cool completely on a wire rack before slicing to reveal its vibrant pink interior and melty white chocolate pockets.
Notes
- This bread has a wonderfully soft texture and a slight tang from the sourdough starter. The white chocolate adds a creamy sweetness that pairs perfectly with the fresh strawberries.
- For best results, allow the bread to cool completely before slicing to preserve its structure and prevent the chocolate from melting too much.
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg