There’s something magical about an old-fashioned butter cake. It’s the kind of dessert that brings you back to simpler times, where the kitchen smells like warmth and sweetness, and every bite feels like a hug. Soft, buttery, and just the right amount of sweetness, this cake is the kind of treat you can’t help but savor with every forkful. Trust me, you’re going to love this one! It’s easy, it’s comforting, and it’s sure to become a go-to whenever you need a little indulgence. Whether you’re celebrating a special moment or simply treating yourself on a cozy afternoon, this cake is here to make your day sweeter.
Why You’ll Love Old-Fashioned Butter Cake
This butter cake isn’t just a dessert—it’s a warm memory in the making. Here’s why it’s going to become a favorite in your kitchen:
Versatile: Perfect for any occasion, from birthdays to casual gatherings. Imagine the joy of slicing into a beautifully baked butter cake, served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It’s sure to impress no matter the setting.
Budget-Friendly: Made with simple ingredients you likely already have in your pantry. This cake proves that you don’t need to break the bank to bake something truly delicious. Plus, it’s the kind of recipe that makes you feel like you’re getting a little extra love for your time and effort.
Quick and Easy: With just a few steps, this recipe is perfect for both beginner bakers and seasoned pros. Don’t let the “old-fashioned” part fool you—this cake is quick to whip up, so you can have a slice of homemade goodness in no time.
Crowd-Pleasing: This is one of those cakes that disappears at family gatherings or parties. The buttery flavor is a crowd-pleaser that both kids and adults can enjoy. You’ll definitely be asked for the recipe!

Ingredients
Let’s talk about the ingredients that make this butter cake so special:
Butter: The heart of this cake. Rich, creamy, and indulgent, it gives the cake that soft, melt-in-your-mouth texture that makes every bite irresistible.
Flour: A simple ingredient, but it holds everything together. The flour gives the cake its structure and ensures it’s perfectly soft and tender.
Sugar: Just the right amount to bring sweetness without overwhelming the delicate flavor of the butter.
Eggs: These help create a rich, velvety texture while adding a touch of moisture to the cake.
Baking Powder: The secret to achieving that perfect rise, making the cake light and fluffy.
Vanilla Extract: For that warm, aromatic flavor that ties everything together. Vanilla is the little detail that makes this cake truly comforting.
Milk: Helps to create the perfect batter consistency and adds a subtle richness to the cake.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make this butter cake:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This is the perfect temperature for creating a soft and golden crust on the cake.
Prepare Your Pan: Grease and flour your cake pan. This step ensures your cake comes out easily and doesn’t stick to the sides.
Cream the Butter and Sugar: In a mixing bowl, beat together the butter and sugar until light and fluffy. This is where the magic happens, so take your time and make sure it’s well mixed.
Add the Eggs: Add the eggs one at a time, beating well after each addition. This helps the eggs incorporate smoothly into the batter, creating a rich, airy texture.
Add Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing just until combined.
Pour and Bake: Pour the batter into your prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden on top and spring back when lightly pressed.
Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is, or dress it up with a dusting of powdered sugar or a drizzle of your favorite glaze.
How to Serve Old-Fashioned Butter Cake
This butter cake is delicious all on its own, but here are a few ways to take it up a notch:
Fresh Berries: Top the cake with a handful of fresh berries for a burst of color and flavor. The tartness of the berries pairs beautifully with the richness of the butter cake.
Whipped Cream: Add a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Caramel Sauce: Drizzle with homemade or store-bought caramel sauce for an extra layer of sweetness and richness.
Presentation Tips: A simple dusting of powdered sugar or a drizzle of glaze can give your butter cake an elegant finish. Serve it on a beautiful platter for a lovely presentation that feels like a celebration.
Additional Tips
Here are some tips to make your butter cake even better:
Prep Ahead: You can prepare the cake batter the night before, store it in the fridge, and bake it the next day.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, freeze the cake slices and reheat them when you’re craving a piece.
Spice It Up: If you want to add a little extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. It’ll give the cake a warm, cozy flavor.
FAQ Section
Q1: Can I use margarine instead of butter?
A1: While butter gives this cake its rich flavor, margarine can be used in a pinch. The texture may be slightly different, but it will still work.
Q2: Can I make this cake ahead of time?
A2: Yes! You can bake the cake a day in advance. Just let it cool completely, store it in an airtight container, and serve the next day.
Q3: Can I freeze this cake?
A3: Absolutely! Wrap slices in plastic wrap and foil, then store in an airtight container. It’ll keep in the freezer for up to 3 months.
Q4: How do I store leftovers?
A4: Store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge.
Q5: Can I double this recipe?
A5: Yes! If you want a larger cake, just double the ingredients and bake in a larger pan. You may need to adjust the baking time.
Q6: What’s the best way to reheat the cake?
A6: Warm slices in the microwave for 20-30 seconds or reheat in the oven at 300°F for 10 minutes.
Q7: Can I use a different flavor of extract?
A7: Yes! Almond extract or lemon extract could make fun variations. Just remember to adjust the amount to your taste.
Q8: Can I add chocolate chips or fruit to the batter?
A8: Definitely! Feel free to fold in some chocolate chips, berries, or even chopped nuts for extra flavor and texture.
Q9: How do I know when the cake is done?
A9: When a toothpick inserted into the center comes out clean, your cake is ready!
Q10: Can I make this cake gluten-free?
A10: Yes! You can use a gluten-free flour blend in place of regular flour for a gluten-free version of this cake.
Conclusion
There’s something timeless about a buttery, soft cake that’s as simple as it is delicious. This old-fashioned butter cake is just that—a classic dessert that never goes out of style. Whether you’re serving it for a special occasion or just because, it’s guaranteed to put a smile on your face. So, preheat that oven and get ready to indulge in something truly comforting. Enjoy, and trust me, this one’s a keeper!
Old-Fashioned Butter Cake Recipe
This classic Old-Fashioned Butter Cake is a timeless recipe that has stood the test of time, delivering a tender, flavorful cake with every bite. Topped with a rich and decadent chocolate frosting, this cake is perfect for birthdays, celebrations, or anytime you’re craving a nostalgic dessert
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Butter Cake:
- 2 cups all-purpose flour, sifted
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
For the “Perfectly Chocolate” Frosting:
- 1 stick (1/2 cup) butter or margarine
- 2/3 cup Hershey’s cocoa
- 3 cups powdered sugar (confectioners’ sugar)
- 1/3 cup milk (plus a few extra drops for consistency)
- 1 teaspoon vanilla
Instructions
For the Butter Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and set them aside.
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Add softened butter, milk, and vanilla extract. Use a hand mixer to beat the mixture for 2 minutes, scraping down the sides of the bowl as needed.
- Add eggs to the batter and continue beating for 2 more minutes.
- Divide the batter equally between the prepared pans and smooth the tops.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, turn the cakes out onto a cooling rack to cool completely.
For the “Perfectly Chocolate” Frosting:
- In a saucepan, melt 1/2 cup butter over medium heat.
- Stir in the Hershey’s cocoa until smooth and combined.
- Gradually add powdered sugar and milk, alternating between them, until the frosting reaches a spreadable consistency. Add a few extra drops of milk if needed.
- Stir in 1 teaspoon of vanilla extract.
- Once the cakes are completely cool, frost the cakes with the chocolate frosting.
Notes
- The frosting recipe yields about 2 cups, perfect for generously frosting the cake.
- You can substitute the butter for margarine if preferred.
- For a smoother frosting, add a little extra milk to reach your desired consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg