Let’s talk about a true Southern gem: pimento cheese. Trust me, this creamy, tangy, and oh-so-flavorful spread is about to become your new obsession. Imagine biting into a sandwich slathered with a luscious, cheesy filling that’s packed with just the right hint of spice and sweetness. Or dipping a crunchy cracker into a rich, velvety bowl of pure nostalgia.
This isn’t just any pimento cheese—it’s the old-fashioned kind that your grandma might have made, the one that feels like a warm hug in every bite. Whether you’re making it for game day, a party, or just because you’re craving something downright irresistible, this recipe has you covered. So grab your favorite mixing bowl, and let’s whip up a little taste of Southern comfort!
Why You’ll Love Old-Fashioned Southern Pimento Cheese Spread
Versatile: This spread can transform into the perfect sandwich filling, a dip for veggies and crackers, or even a topping for burgers and baked potatoes.
Budget-Friendly: Made with simple, pantry-staple ingredients that won’t break the bank.
Quick and Easy: No fancy equipment or complicated techniques—just mix, chill, and enjoy.
Customizable: Prefer a little more kick? Add an extra dash of hot sauce or cayenne. Like it creamier? Up the mayo game.
Crowd-Pleasing: Whether at a party or a family dinner, everyone will be begging for the recipe.

Ingredients in Old-Fashioned Pimento Cheese
Here’s what makes this spread so magical:
Sharp Cheddar Cheese: The foundation of flavor—bold, tangy, and oh-so-cheesy. Grating it fresh is key for the creamiest texture.
Pimentos: The star ingredient, bringing a sweet and mild peppery flavor that ties everything together.
Mayonnaise: The glue that holds it all together, lending creaminess and richness.
Cream Cheese: For that smooth, luxurious texture that takes this recipe to the next level.
Hot Sauce: Just a little zing to wake up your taste buds.
Onion Powder and Garlic Powder: Subtle seasoning that rounds out the flavor without overpowering.
Salt and Pepper: Because every great recipe needs a touch of seasoning.
Instructions
Step 1: Grate the Cheese
Using a box grater, shred your sharp cheddar cheese. Freshly grated cheese blends better and gives a smoother texture than pre-shredded varieties.
Step 2: Combine the Base
In a large mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer (or a sturdy spoon and some elbow grease) to beat them together until smooth and creamy.
Step 3: Add Flavor
Stir in the grated cheddar cheese, diced pimentos, onion powder, garlic powder, and a few dashes of hot sauce. Season with salt and pepper to taste. Mix until everything is evenly incorporated.
Step 4: Chill
Cover the bowl with plastic wrap and refrigerate for at least an hour. This allows the flavors to meld beautifully and gives the cheese time to firm up.
Step 5: Serve and Enjoy
Scoop your Old-Fashioned Pimento Cheese into a serving dish, or spread it onto sandwiches, crackers, or veggies. Garnish with a sprinkle of freshly cracked pepper or extra pimentos if you’re feeling fancy.
How to Serve Old-Fashioned Southern Pimento Cheese Spread
- Classic Sandwiches: Spread generously between slices of fresh white or wheat bread.
- Dip: Serve with crackers, celery sticks, carrot sticks, or even pretzels.
- Burgers: Use as a topping for a juicy burger to add a creamy, tangy twist.
- Baked Potatoes: Spoon it over a hot baked potato for a cheesy upgrade.
- Deviled Eggs: Stir a little into the yolk mixture for a flavorful variation.
FAQ
Q1: Can I use pre-shredded cheese?
A1: Pre-shredded cheese works, but fresh grated cheddar gives a smoother and creamier texture.
Q2: How long does it keep in the fridge?
A2: Store your pimento cheese in an airtight container in the fridge for up to a week.
Q3: Can I freeze pimento cheese?
A3: Freezing isn’t ideal, as the texture can become grainy when thawed. It’s best enjoyed fresh.
Q4: What can I substitute for pimentos?
A4: Roasted red peppers are a great alternative if you can’t find pimentos.
Q5: Can I make it spicier?
A5: Absolutely! Add more hot sauce, cayenne pepper, or even diced jalapeños for extra heat.
Q6: Can I use a different type of cheese?
A6: Sure! A combination of sharp cheddar and Monterey Jack or Colby cheese works beautifully.
Q7: Is this recipe gluten-free?
A7: Yes, just be mindful of what you pair it with—like gluten-free crackers or bread.
Q8: Can I make this ahead of time?
A8: Yes, it actually tastes better after chilling for a few hours or overnight.
Q9: Can I reduce the fat content?
A9: You can use light cream cheese and mayonnaise, but keep in mind it might slightly alter the flavor.
Q10: Can I double the recipe?
A10: Definitely! Just use a bigger bowl to mix it all up.
Conclusion
Old-Fashioned Southern Pimento Cheese Spread is the kind of recipe that turns ordinary moments into something special. Whether it’s slathered on bread, dunked with crackers, or dolloped onto a burger, this classic spread is pure comfort food. Trust me, it’s worth every bite—and once you make it, you’ll wonder how you ever lived without it. Now go on and spread the love, Southern style!
PrintOld-Fashioned Southern Pimento Cheese Spread
This Old Fashioned Pimento Cheese recipe brings you a creamy, tangy, and flavorful spread that’s perfect as a dip, sandwich filling, or cracker topping. With a blend of sharp cheddar, creamy ingredients, and pimentos, this Southern classic is as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers & Snacks
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2.5 cups shredded Cheddar cheese
- 1/2 cup mayonnaise
- 4 oz pimentos, drained
- 1/2 cup cream cheese
- 1/4 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder with parsley
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon sugar
Instructions
- Prepare Ingredients: Gather all the ingredients and measure them for a smooth preparation process.
- Shred the Cheddar Cheese: If using a block of cheddar, shred it for the best texture.
- Combine Ingredients: In a large mixing bowl, add the shredded Cheddar cheese, mayonnaise, cream cheese, pimentos, salt, black pepper, onion powder, garlic powder with parsley, Worcestershire sauce, and sugar.
- Mix Thoroughly: Stir everything together until fully combined, creating a creamy and cohesive mixture.
- Serve or Store: Serve immediately with crackers, bread, or veggies. Alternatively, refrigerate in an airtight container for up to 5 days.
Notes
- Use sharp Cheddar cheese for the most robust flavor.
- Adjust seasonings to taste if desired.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: ~1/4 cup
- Calories: ~220
- Sugar: ~2g
- Sodium: ~250mg
- Fat: ~20g
- Saturated Fat: ~8g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~2g
- Fiber: ~0g
- Protein: ~5g
- Cholesterol: ~30mg