Okay, friends, prepare yourself for a dish that’s basically a love letter in the form of pasta. The creamy, garlicky sauce is rich and comforting, with the chicken taking center stage as it absorbs all those wonderful flavors. It’s the kind of meal you’ll want to make over and over, and let’s be real, you might just have people asking you to marry them after tasting it. The pasta, tender and perfectly coated in that luscious sauce, makes every bite feel like a warm hug. Trust me, you’re going to love this one!
Why You’ll Love Marry Me Chicken Pasta
This isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy night in, hosting friends, or prepping dinner for the family, this dish can do it all. Here’s why it’s a favorite:
Versatile
Perfect for a quick weeknight dinner or as a standout dish at a party. Imagine coming home after a long day, ready to unwind with a comforting meal that practically cooks itself. Or imagine impressing your guests with a meal that tastes like it took hours to make, but in reality, it comes together in no time.
Budget-Friendly
The beauty of this dish is that it uses ingredients you likely already have in your kitchen. No need to make a special trip to the store for anything fancy. Simple ingredients create extraordinary flavor—it’s proof that cooking well doesn’t have to break the bank.
Quick and Easy
This recipe is made with straightforward steps that anyone can follow. Whether you’re a seasoned cook or a beginner, you’ll feel confident in the kitchen, and you’ll have a gorgeous meal ready without the stress.
Customizable
If you like bold, spicy flavors, throw in a pinch of cayenne or smoked paprika. If you prefer something milder, feel free to adjust the seasoning to fit your family’s tastes.
Crowd-Pleasing
It’s the ultimate family-friendly recipe—one that both kids and adults will love. A dish that satisfies all ages? That’s a win in my book!

Ingredients in Marry Me Chicken Pasta
Let’s talk about the magic in this dish. It’s made with just a few pantry staples, but each one plays a big role in bringing everything together. Here’s what you’ll need:
Chicken Breasts
The chicken is tender, juicy, and full of flavor. It soaks up all the creamy, garlicky goodness and becomes melt-in-your-mouth perfection.
Garlic
Fresh garlic adds the savory punch that makes this dish extra flavorful. The aroma as it cooks? Absolutely intoxicating.
Heavy Cream
This is what makes the sauce rich, smooth, and oh-so-creamy. It envelops the pasta and chicken in a velvety hug.
Parmesan Cheese
A generous amount of grated Parmesan adds a nutty, savory depth to the sauce. It’s the perfect finishing touch to make this dish sing.
Chicken Broth
For a bit of liquid to get the sauce just right, chicken broth brings savory, hearty flavor to the mix.
Fresh Basil
A sprinkle of fresh basil adds a burst of color and a fresh, herbal note that balances out the richness of the sauce.
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Let’s get cooking! Follow these simple steps to create this masterpiece.
Preheat Your Pan
Start by heating your pan over medium heat. You want it hot enough to sear the chicken and lock in those delicious juices.
Cook the Chicken
Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
Sauté Garlic
In the same pan, add a little more oil and sauté the garlic for about 30 seconds. You want it fragrant but not burned—this step is what fills your kitchen with that mouth-watering aroma.
Make the Creamy Sauce
Add the chicken broth to the pan, scraping up any bits from the bottom of the pan. Then, stir in the heavy cream and bring everything to a simmer. Let it cook for 5-7 minutes, allowing the sauce to thicken.
Combine Pasta
Once the sauce is thickened, stir in the cooked pasta. Make sure every noodle gets coated in that creamy goodness.
Slice the Chicken
While the pasta is soaking up the sauce, slice the chicken into thin strips.
Toss It All Together
Add the sliced chicken back into the pan with the pasta and sauce. Stir in the Parmesan cheese and fresh basil. Let it all come together in a glorious, creamy union.
Serve and Enjoy
Scoop onto plates, garnish with a little extra basil, and serve warm. Get ready for some serious flavor!
How to Serve Marry Me Chicken Pasta
This dish pairs beautifully with a variety of sides:
- Salads: A light, crisp green salad with a lemon vinaigrette makes the perfect contrast to the creamy pasta.
- Garlic Bread: Warm, toasty garlic bread is a must for soaking up every last bit of sauce.
- Roasted Vegetables: Serve with a side of roasted vegetables, like asparagus or zucchini, for extra flavor and color.
Sometimes, this dish is hearty enough to stand on its own, but a drizzle of extra olive oil or a sprinkle of Parmesan never hurt anyone!
Additional Tips
- Make-Ahead: Prep the chicken and sauce the day before to save time on a busy night.
- Spice It Up: If you like heat, add a pinch of red pepper flakes to the sauce.
- Dietary Adjustments: Make it gluten-free by swapping the pasta for gluten-free noodles.
- Storage: Leftovers? Store them in an airtight container for up to 3 days, or freeze for up to a month. Reheat gently to keep the pasta from drying out.
- Double the Batch: This recipe is perfect for leftovers, so feel free to make a double batch!
FAQ Section
Q1: Can I substitute chicken breasts with thighs?
A1: Absolutely! Chicken thighs will add a richer flavor and still turn out tender.
Q2: Can I make this ahead of time?
A2: Yes! You can prepare the chicken and sauce in advance. Just combine everything when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Q4: Can I freeze this dish?
A4: Yes! Freeze in an airtight container for up to a month. Thaw overnight in the fridge before reheating.
Q5: How can I reheat this?
A5: Reheat in the microwave or on the stovetop over low heat, adding a splash of cream or broth if it’s too thick.
Q6: Can I double the recipe?
A6: Of course! Just be sure to use a larger pan or pot to accommodate everything.
Q7: Is this recipe suitable for a keto diet?
A7: For a keto version, swap the pasta for zucchini noodles or shirataki noodles.
Q8: What side dishes go well with this?
A8: Serve with garlic bread, roasted vegetables, or a fresh green salad.
Q9: How can I make this dish healthier?
A9: Use light cream or swap for a dairy-free alternative like coconut milk for a lighter version.
Q10: What’s the best cookware for this recipe?
A10: A large skillet works great, especially if it has a lid to help thicken the sauce.
Conclusion
This Marry Me Chicken Pasta is more than just a meal—it’s an experience. Every bite is a perfect balance of creamy, garlicky goodness, tender chicken, and satisfying pasta. Whether you’re cooking for a special occasion or simply craving something comforting, this dish delivers big on flavor and joy. The best part? It’s easy to make, budget-friendly, and guaranteed to impress. Trust me, once you try it, you’ll be making it again and again. So grab your ingredients, get cooking, and prepare for a taste sensation that might just make you the most popular cook in town!
PrintMarry Me Chicken Pasta
This Marry Me Chicken Pasta is creamy, dreamy, and absolutely irresistible! Tender chicken breast, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to coat your favorite pasta. It’s so delicious, it might just lead to a proposal! Perfect for date nights, special occasions, or simply when you’re craving a comforting, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the pasta:
• Pasta (fettuccine or penne)
• Olive oil
• Chicken breast, sliced thin
• Salt
• Pepper
• Italian seasoning
For the sauce:
• Garlic, minced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Sun-dried tomatoes, chopped
• Red pepper flakes (optional)
- For garnish:
• Fresh basil
Instructions
- Cook the Pasta: Prepare the pasta according to the package instructions. Drain and set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until golden and fully cooked. Remove and set aside.
- Sauté Garlic: In the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Make the Sauce: Add chicken broth, heavy cream, grated Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Stir and simmer the mixture for 3-5 minutes until the sauce thickens.
- Combine Everything: Return the cooked chicken to the skillet. Add the cooked pasta and toss everything together until coated with the sauce.
- Garnish and Serve: Sprinkle with fresh basil for garnish and serve immediately while warm.
Notes
- Adjust the red pepper flakes according to your spice tolerance.
- Swap sun-dried tomatoes for cherry tomatoes if desired for a fresh twist.
- This dish pairs wonderfully with garlic bread or a crisp side salad!
Nutrition
- Serving Size: 1 portion (1/4 of the recipe)
- Calories: ~550
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg