Old-Fashioned Chocolate Donut Holes with Salted Chocolate Hazelnut Glaze

Hey friend, if you’re craving something nostalgic yet downright indulgent, you’re about to meet your new obsession. These Rich & Retro Chocolate Donut Bites are like little pockets of chocolate heaven — crisp on the outside, tender and fluffy inside, and topped with a silky salted chocolate hazelnut glaze that’s pure magic. Imagine biting into that perfect warm dough with a hit of sweet, nutty glaze with a pinch of sea salt to keep things interesting. Trust me, you’re going to love this one — it’s a total game-changer for your dessert or snack time. Ready to dive into some serious yum? Let’s go!

Why You’ll Love Rich & Retro Chocolate Donut Bites

This recipe isn’t just a treat — it’s a celebration of everything that makes homemade goodies unforgettable. Whether you’re making them for a cozy weekend breakfast, an afternoon pick-me-up, or a crowd-pleasing party snack, these bites bring all the joy.

• Classic Comfort: Brings back that homemade donut shop vibe with a rich chocolate twist.
• Budget-Friendly: Made with simple ingredients you likely already have in your pantry.
• Quick & Easy: Simple steps that even beginners will find totally doable.
• Customizable: Want to swap hazelnuts for almonds? Or try a different glaze? Go for it!
• Crowd-Pleaser: Perfect for kids and adults alike, these bites disappear fast.

Ingredients in Rich & Retro Chocolate Donut Bites

Here’s what makes these chocolate donut bites so irresistible:

Flour: The base that gives the donut holes their tender crumb.
Cocoa Powder: For that deep, rich chocolate flavor we’re craving.
Sugar: Sweetness to balance the cocoa’s slight bitterness.
Baking Powder & Baking Soda: Help these little beauties puff up and stay light.
Salt: Just a pinch to enhance all those flavors.
Eggs: Bind everything together and add richness.
Milk: Keeps the dough moist and tender.
Butter: Adds that buttery goodness for ultimate softness.
Vanilla Extract: A warm, sweet note that rounds out the flavor.
For the Salted Chocolate Hazelnut Glaze:
Chocolate Hazelnut Spread, Powdered Sugar, Milk, Sea Salt — the perfect finish that brings sweet, nutty, and salty all in one luscious glaze.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these delightful donut bites:

Preheat Your Equipment

Start by heating your oil to 350°F (175°C) if frying, or preheat your oven to 375°F (190°C) if baking. Proper temperature is key for that perfect donut hole texture.

Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly combined.

Combine Wet Ingredients

In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until smooth and well blended.

Bring It Together

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the dough tender.

Shape and Cook

If frying: Carefully drop spoonfuls of dough into hot oil and fry until puffed and cooked through, about 2-3 minutes per side. Drain on paper towels.
If baking: Spoon dough onto a greased baking sheet or donut hole pan and bake for 10-12 minutes until set.

Make the Glaze

While the donut holes cool slightly, whisk together chocolate hazelnut spread, powdered sugar, milk, and a pinch of sea salt until smooth.

Glaze and Serve

Dip each donut hole into the glaze, letting the excess drip off. Place on a rack to set. Serve warm or at room temperature and enjoy every bite!

How to Serve Rich & Retro Chocolate Donut Bites

These donut bites shine on their own but pair beautifully with:

• A steaming mug of coffee or hot chocolate for ultimate comfort vibes
• Fresh berries or a fruit salad to balance the richness
• A scoop of vanilla ice cream for an extra decadent treat

Serving these on a rustic wooden board or pretty plate with a sprinkle of extra sea salt adds that wow factor for guests.

Additional Tips

• Prep Ahead: You can mix the dough the night before; just cover and refrigerate.
• Spice It Up: Add a dash of cinnamon or espresso powder for a flavor boost.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Freeze: Freeze cooked donut holes and glaze them fresh after thawing.

FAQ Section

Q1: Can I bake instead of frying?
A1: Absolutely! Baking is a lighter option and works well in a donut hole pan or muffin tin.

Q2: Can I use almond butter instead of hazelnut spread?
A2: Yes, almond butter works great! You might want to add a little extra powdered sugar for sweetness.

Q3: How do I know when the oil is at the right temperature?
A3: Use a kitchen thermometer for accuracy. If you don’t have one, drop a small bit of dough in — it should sizzle and rise quickly.

Q4: Can I make the glaze ahead?
A4: Yes, store it in the fridge and warm slightly before glazing.

Q5: Are these donut bites vegan?
A5: Not as written, but you can substitute eggs and milk with plant-based alternatives.

Q6: Can I add nuts to the donut dough?
A6: Sure! Finely chopped nuts add a nice crunch.

Q7: What if I don’t have cocoa powder?
A7: You can omit it for plain donut holes or try melted chocolate instead.

Q8: How long will leftovers stay fresh?
A8: Store airtight at room temp for 2 days, or freeze up to a month.

Q9: Can I add spices like cinnamon or nutmeg?
A9: Definitely! They add a lovely warmth.

Q10: What’s the best oil for frying?
A10: Use neutral oils with a high smoke point like vegetable or canola oil.

Conclusion

There it is — a timeless chocolate treat with a salty, nutty twist that’s sure to steal the show at any gathering or quiet night in. These Rich & Retro Chocolate Donut Bites with Salted Hazelnut Glaze are the perfect mix of cozy comfort and fancy flavor, baked or fried to perfection. So grab your mixing bowl and get ready to impress yourself (and anyone lucky enough to get a bite). You’re going to love every warm, gooey, chocolatey moment!

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