Who doesn’t love the classic combo of rich chocolate and creamy peanut butter? This Peanut Butter Cup Delight takes that iconic pairing to the next level in the form of a decadent, no-fuss dump cake. Trust me, this one’s a game-changer! Whether you’re hosting a casual get-together or simply craving something sweet, this recipe is your shortcut to dessert perfection. With minimal effort and maximum flavor, it’s like magic in a baking dish. So grab your favorite ingredients and let’s dive into this peanut buttery paradise!
Why You’ll Love This Peanut Butter Cup Delight
This isn’t just another dump cake—it’s a celebration of everyone’s favorite flavors wrapped up in an easy-to-make dessert. Here’s why it’s a must-try:
- Versatile: Perfect for any occasion—weekend brunches, potlucks, or even a spontaneous dessert craving. It’s adaptable to every mood!
- Budget-Friendly: Made with pantry staples like boxed cake mix, peanut butter cups, and butter, it won’t break the bank but still feels indulgent.
- Quick & Easy: No mixer required! Simply layer the ingredients in a baking dish, pop it in the oven, and voilà—dessert is ready in under an hour.
- Customizable: Feel free to tweak it by adding nuts, drizzling with caramel sauce, or swapping out the peanut butter cups for other candies if you’re feeling adventurous.
- Crowd-Pleasing: Whether you’re feeding chocolate lovers, peanut butter enthusiasts, or both, this cake satisfies everyone at the table.

Ingredients in Peanut Butter Cup Delight
Here’s the magic behind this irresistible dessert—it’s all about layering simple ingredients to create pure bliss. Let’s break it down:
Chocolate Cake Mix:
The foundation of our dump cake! Chocolate provides the perfect base for the peanut butter goodness that’s about to happen.
Peanut Butter Cups:
The star of the show! These melt-in-your-mouth treats get nestled into the batter, creating pockets of gooey sweetness in every bite.
Butter:
Rich and creamy, butter ties everything together while adding that irresistible baked-good aroma as it melts into the mix.
Milk:
A splash of milk ensures the cake stays moist and tender throughout the baking process.
Optional Toppings:
Chopped peanuts, caramel sauce, or a dusting of powdered sugar can take this cake from amazing to extraordinary.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions for Making Your Peanut Butter Cup Delight
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven:
Start by preheating your oven to ensure your cake bakes evenly and develops that golden crust we all crave.
Prepare the Baking Dish:
Grease your baking dish lightly to prevent sticking. This step might seem small, but it makes cleanup a breeze later on.
Layer the Ingredients:
Begin with the chocolate cake mix spread evenly across the bottom of the dish. Add the peanut butter cups in a single layer, then pour melted butter and milk over the top. Don’t worry about mixing—it’s supposed to be messy!
Bake to Perfection:
Pop the dish in the oven and let the magic happen. As it bakes, the layers will combine to create a deliciously gooey, crumbly texture.
Cool and Slice:
Once baked, let the cake cool slightly before slicing. This gives the flavors time to meld and the cake time to set just enough for clean slices.
Serve and Enjoy:
Top each slice with your favorite optional toppings, serve warm (or chilled), and savor every bite of this peanut butter cup dream come true.
How to Serve Your Peanut Butter Cup Delight
This cake pairs wonderfully with various accompaniments. Here are a few ideas to enhance your dessert experience:
- Vanilla Ice Cream: Scoop some cold, creamy vanilla ice cream on top for a decadent contrast to the warm cake.
- Whipped Cream: Lighten things up with a dollop of whipped cream for extra fluffiness.
- Caramel Sauce: Drizzle caramel sauce over the top for an extra-sweet touch that complements the peanut butter perfectly.
- As a Standalone: Sometimes, this cake is so satisfying that it doesn’t need anything else. Simply enjoy its rich, gooey goodness on its own.
Presentation matters too! Garnish with chopped peanuts or a sprinkle of cocoa powder for added flair and visual appeal.
Additional Tips
- Prep Ahead: Make the cake ahead of time and store it in the fridge or freezer for future enjoyment. Just reheat individual slices when ready to serve.
- Spice It Up: Add a pinch of sea salt to the top of the unbaked cake for a salty-sweet twist that elevates the flavor.
- Dietary Adjustments: Swap regular butter for plant-based alternatives and use gluten-free cake mix to cater to different dietary needs.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat gently in the microwave or oven.
FAQ Section
Q1: Can I substitute peanut butter cups with another candy?
A1: Absolutely! Try using Reese’s Pieces, chocolate-covered peanuts, or even plain chocolate chips for a similar flavor profile.
Q2: Is this recipe suitable for vegans?
A2: Not in its current form, but you can use vegan-friendly cake mix, butter, and candy substitutes to make it work.
Q3: How long will the cake last in the fridge?
A3: Up to 5 days when stored properly in an airtight container.
Q4: Can I freeze this cake?
A4: Yes! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
Q5: What’s the best way to reheat this cake?
A5: Reheat slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warm and gooey.
Q6: Can I double the recipe?
A6: Definitely! Just use a larger baking dish and adjust the cooking time accordingly.
Q7: Is this recipe gluten-free?
A7: Not unless you use gluten-free cake mix. Always check labels for pre-packaged items used.
Q8: Can I add more chocolate?
A8: Of course! Fold in some dark chocolate chips or drizzle melted chocolate over the finished cake for extra richness.
Q9: Can I make this cake ahead of time?
A9: Yes! Bake it ahead of time and store it covered at room temperature or in the fridge. Warm it up right before serving.
Q10: How can I make this dish healthier?
A10: Use reduced-fat butter, a sugar-free cake mix, or swap peanut butter cups for lower-calorie alternatives to lighten things up.
Conclusion
Every time I make this Peanut Butter Cup Delight, I’m reminded of how amazing simple, wholesome ingredients can be when combined creatively. It’s indulgent, customizable, and oh-so-delicious. Whether you follow the recipe exactly or put your own spin on it, I know you’ll enjoy every bite. Now, go ahead and give it a try—you won’t regret it!
Oh, and don’t forget to share your creations with me. I’d love to see how you personalize this recipe. Happy baking, my friend!
PrintPeanut Butter Cup Delight
This decadent Peanut Butter Cup Dump Cake is a deliciously easy dessert that combines rich chocolate cake, creamy peanut butter, and gooey peanut butter cups for a treat that’s both indulgent and comforting. Perfect for potlucks, family gatherings, or just because, this no-fuss dump cake will satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- ½ cup creamy peanut butter
- ½ cup butter, melted
- 1 cup mini peanut butter cups, chopped
- 1 cup milk chocolate chips
- ½ cup chopped peanuts (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions
-
Preheat Oven:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
-
Prepare Pudding:
- In a bowl, whisk pudding mix and milk until smooth. Let it thicken slightly.
-
Assemble Cake Layers:
- Pour the prepared pudding into the greased baking dish.
- Sprinkle the dry cake mix evenly over the pudding layer.
-
Add Toppings:
- Drizzle melted butter and peanut butter over the top, swirling gently with a knife.
- Scatter chopped peanut butter cups, chocolate chips, and chopped peanuts (if using) evenly over the surface.
-
Bake:
- Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey.
-
Serve Warm:
- Allow the cake to cool for 10 minutes before serving warm with whipped cream or vanilla ice cream. Enjoy!
Notes
- For an extra peanut butter flavor, use peanut butter chips instead of milk chocolate chips.
- Substitute chopped peanuts with crushed pretzels for added crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg