Oh, do I have a treat for you today! This Key Lime Pie Cheesecake Piña Colada Mocktail is exactly what you need to take your taste buds on a tropical vacation—no passport required! Imagine the creamy, tangy goodness of a key lime pie mixed with the refreshing, tropical vibe of a piña colada. Trust me, this drink is a total game-changer. Whether you’re lounging in the sun, hosting a backyard BBQ, or simply treating yourself to something fun, this mocktail will whisk you away to an island paradise with every sip. So, grab your blender and let’s make some magic!
Why You’ll Love This Key Lime Pie Cheesecake Piña Colada Mocktail
This Key Lime Pie Cheesecake Piña Colada Mocktail is everything you never knew you needed—refreshing, tangy, and indulgently creamy, all in one sip. Trust me, you’re going to love this! Picture this: the tropical sweetness of a piña colada meets the rich, tangy notes of a key lime pie, all without any of the alcohol. It’s a total game-changer for when you want to enjoy the flavors of the islands without the buzz. Whether you’re lounging by the pool, hosting a gathering, or simply treating yourself to something special, this mocktail is bound to be your new favorite. You’ll feel like you’re on vacation every time you take a sip!

Ingredients in Key Lime Pie Cheesecake Piña Colada Mocktail
Here’s where the magic happens—just a handful of ingredients that come together to give you a sip of tropical paradise:
Cream Cheese: Creamy and tangy, it brings the cheesecake vibe to life without the need for an oven. It’s a secret ingredient that takes this mocktail from ordinary to extraordinary.
Coconut Milk: The creamy, rich base that gives your mocktail that signature piña colada taste. It’s smooth and silky, blending perfectly with the other flavors.
Key Lime Juice: The bright, zesty kick that makes this drink sing. Key lime juice adds a refreshing citrus flavor, balancing out the richness of the cream cheese.
Sugar: A little sweetness to round out the tangy and creamy elements, creating the perfect balance in every sip.
Ice: This is a mocktail, so we need a good chill. The ice helps to blend everything into a refreshing, slushy texture.
Graham Cracker Crumbs: For that true key lime pie experience, these crumbs will bring a bit of crunch and pie-inspired flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this tropical, tangy masterpiece:
Blend the Ingredients: In a blender, combine cream cheese, coconut milk, key lime juice, sugar, and ice. Blend until smooth and creamy, creating a texture that’s as smooth as a tropical breeze.
Add the Graham Cracker Crumbs: Once everything is blended to perfection, add in the graham cracker crumbs and pulse gently to combine. You want a slight texture, just like the crust of your favorite cheesecake.
Pour and Garnish: Pour your mocktail into a chilled glass, and garnish with a sprinkle of extra graham cracker crumbs, a slice of lime, or even a mini umbrella to complete that beachy vibe.
Serve and Enjoy: Sip and savor the sweet, tangy tropical goodness. Every sip is like a mini vacation!
How to Serve Key Lime Pie Cheesecake Piña Colada Mocktail
This mocktail is great on its own, but why not elevate the experience with some amazing pairings?
Tropical Appetizers: Pair it with tropical treats like coconut shrimp, pineapple salsa, or even a light ceviche.
Fresh Fruit: Think fresh pineapple, mango, and coconut—perfect complements to the flavors in this drink.
Sweet Treats: If you’re in the mood for dessert, serve this mocktail alongside some key lime pie bars or coconut macaroons for a true tropical experience.
Additional Tips
Prep Ahead: Want to make this even quicker? Prepare the creamy mix ahead of time and store it in the fridge. Just add the ice and graham cracker crumbs when you’re ready to serve.
Spice It Up: If you love a little heat, add a dash of chili powder to the graham cracker crumbs for a sweet-and-spicy twist.
Dietary Adjustments: For a dairy-free version, swap the cream cheese for a non-dairy alternative and use coconut yogurt for that creamy, tangy texture.
FAQ Section
Q1: Can I use regular lime juice instead of key lime juice?
A1: While key lime juice gives a special tartness, regular lime juice will still work. Just keep in mind it will have a slightly different flavor.
Q2: How can I make this mocktail more frosty?
A2: Add more ice and blend until it’s the consistency of a slushy! This will give you that perfect frozen mocktail experience.
Q3: Can I make this ahead of time?
A3: Absolutely! Blend the mixture ahead of time and store it in the fridge. Just blend in the ice and graham cracker crumbs when you’re ready to serve.
Q4: Can I use almond milk instead of coconut milk?
A4: You can, but it won’t have that signature tropical flavor. Coconut milk is what makes this mocktail taste like a piña colada!
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge. The texture may change a bit as it chills, but it will still taste delicious.
Q6: Is this recipe vegan?
A6: It can be! Swap the cream cheese for a plant-based alternative, and you’ve got yourself a vegan treat.
Q7: Can I use fresh pineapple instead of coconut milk?
A7: Fresh pineapple will add great flavor but won’t give you the creamy consistency. You could blend it with some coconut cream for a similar effect.
Q8: How can I make this drink more sweet?
A8: If you want a sweeter mocktail, feel free to add a little extra sugar or use a flavored sweetener like honey or agave.
Q9: Can I double this recipe for a crowd?
A9: Absolutely! Just scale up the ingredients and blend in batches if necessary.
Q10: What glass should I serve this in?
A10: A tall glass works best to show off all the beautiful layers, but you can also go for a fun tiki mug if you’re feeling festive!
Conclusion
And there you have it—your new go-to drink for any occasion. This Key Lime Pie Cheesecake Piña Colada Mocktail is everything you could want in a refreshing treat: creamy, zesty, and full of tropical flavors. Whether you’re sipping it on a warm day or serving it at your next gathering, it’s guaranteed to put a smile on everyone’s face. So, what are you waiting for? Get blending, and let this delightful mocktail take you on a delicious getaway. Cheers to fun, flavor, and all the good vibes!
PrintKey Lime Pie Cheesecake Piña Colada Mocktail
This Key Lime Pie Cheesecake Piña Colada mocktail is a tropical delight with a creamy, tangy twist! Featuring coconut water or coconut milk, pineapple juice, key lime juice, and cream cheese, it’s the perfect refreshing drink for any occasion. Top it with whipped cream and lime zest for a zesty finish.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 oz coconut water or coconut milk
- 1 oz pineapple juice
- 1 oz cream of coconut
- ½ cup key lime juice
- ¼ cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Prepare the Glass:
Dip the rim of your glass in key lime juice, then coat it with graham cracker crumbs. - Blend the Drink:
In a blender, mix coconut water or coconut milk, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice.
Blend until smooth and creamy. - Serve the Piña Colada:
Pour into the prepared glass and top with whipped cream. - Garnish & Enjoy:
Sprinkle with lime zest for a zesty kick.
Sip and enjoy this creamy, dreamy tropical treat!
Notes
For an extra touch of sweetness, add a little honey or agave syrup to the blend.
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal
- Sugar: 23g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg