Oh, let me tell you about these Golden Cheesy Mashed Potato Bites. They’re like little clouds of potato perfection—crispy on the outside, fluffy and cheesy on the inside, and absolutely irresistible. These puffs are your new secret weapon for turning leftover mashed potatoes into a show-stopping dish. Trust me, once you pop one in your mouth, you’ll wonder how you ever lived without them. Whether you’re looking for a crowd-pleasing appetizer, a side dish with a twist, or just a snack to brighten up your day, this recipe is a total game-changer. Let’s dive in because these bites are calling your name!
Why You’ll Love Golden Cheesy Mashed Potato Bites
This dish is more than just delicious—it’s a versatile, easy-to-make comfort food. Here’s why it stands out:
Versatile: Whether it’s a snack, side dish, or party treat, these bites fit any occasion.
Budget-Friendly: Uses simple pantry staples, making it easy on your wallet.
Quick & Easy: Straightforward steps that even beginners can follow.
Customizable: Add your favorite herbs, spices, or cheeses for a personalized twist.
Crowd-Pleaser: Loved by kids and adults alike!

Ingredients for Golden Cheesy Mashed Potato Bites
(Note: The full ingredient list with measurements is available in the recipe card below.)
Mashed Potatoes
The creamy base for these puffs. Use leftover mashed potatoes or make a fresh batch—either works beautifully.
Cheese
Cheddar is a classic choice, but feel free to mix it up with Gouda, Parmesan, or even mozzarella for a gooey surprise.
Eggs
The binding agent that helps hold everything together while adding a touch of richness.
Flour
A little flour gives the puffs their structure and ensures a light, airy texture.
Seasonings
Salt, pepper, and a pinch of garlic powder add a savory punch to the puffs.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Ingredients
In a large bowl, combine mashed potatoes, cheese, eggs, flour, and seasonings. Stir until the mixture is well blended and holds its shape.
Shape the Puffs
Scoop about a tablespoon of the mixture and roll it into a small ball. Place the balls onto the prepared baking sheet, leaving space between each puff.
Bake to Perfection
Bake for 20–25 minutes, or until the puffs are golden and crispy on the outside. The cheese should be melted and bubbling—pure perfection.
Cool & Serve
Let the puffs cool for a few minutes before serving. Garnish with fresh parsley or chives for a pop of color and extra flavor.
How to Serve Golden Cheesy Mashed Potato Bites
With Dips: Pair with sour cream, ranch, or a tangy marinara for dipping.
As a Side Dish: Serve alongside roasted meats or a fresh salad for a complete meal.
Party Appetizer: These bites are perfect for game days, potlucks, or any gathering.
Conclusion
And there you have it—Golden Cheesy Mashed Potato Bites that are crispy, cheesy, and utterly satisfying. Whether you’re whipping them up for a party, a weeknight dinner, or just because you’re craving something delicious, these little puffs are guaranteed to impress. Go ahead, take a bite, and watch them disappear faster than you can say “potato perfection”!
PrintGolden Cheesy Mashed Potato Bites
Crispy on the outside, cheesy and fluffy on the inside, these Cheesy Mashed Potato Puffs are a snack-time game-changer! Made with chilled mashed potatoes, cheddar, and chives, these golden bites are perfect for parties, family gatherings, or a cozy snack at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20–25 puffs 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper. Mix well until fully combined.
- Shape the mixture into 1-inch balls using your hands or a small cookie scoop.
- Roll each ball in the grated Parmesan cheese, coating evenly.
- Place the potato balls on the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- Remove from the oven and let cool for a few minutes. Serve warm and enjoy!
Notes
- To make these puffs gluten-free, use almond flour or gluten-free all-purpose flour as a substitute.
- You can swap cheddar for other cheese varieties like mozzarella or pepper jack for a flavor twist.
- Serve with sour cream, ranch dressing, or a spicy dipping sauce for an extra treat!
Nutrition
- Serving Size: 1 puff
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg