Golden Cheesy Mashed Potato Bites
Crispy on the outside, cheesy and fluffy on the inside, these Cheesy Mashed Potato Puffs are a snack-time game-changer! Made with chilled mashed potatoes, cheddar, and chives, these golden bites are perfect for parties, family gatherings, or a cozy snack at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20-25 puffs 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper. Mix well until fully combined.
- Shape the mixture into 1-inch balls using your hands or a small cookie scoop.
- Roll each ball in the grated Parmesan cheese, coating evenly.
- Place the potato balls on the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- Remove from the oven and let cool for a few minutes. Serve warm and enjoy!
Notes
- To make these puffs gluten-free, use almond flour or gluten-free all-purpose flour as a substitute.
- You can swap cheddar for other cheese varieties like mozzarella or pepper jack for a flavor twist.
- Serve with sour cream, ranch dressing, or a spicy dipping sauce for an extra treat!
Nutrition
- Serving Size: 1 puff
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg