Trust me, you’re going to love this one. This Crockpot Ravioli Lasagna is the kind of dish that makes your heart skip a beat with every bite. Think rich, gooey cheese, tender ravioli, and savory sauce—all layered together into a melty masterpiece. And the best part? It’s all made in the crockpot, so you can go about your day and let the magic happen. The comforting aroma that fills your kitchen as it cooks? Absolutely irresistible. You’ll be getting compliments long before the first bite.
So whether you’re cooking for a laid-back family dinner, impressing your friends at a gathering, or just indulging in a comforting meal for yourself, this lasagna hits all the right notes. It’s so easy to make, and yet it tastes like you’ve spent all day in the kitchen. Trust me—this dish is a game-changer!
Why You’ll Love Crockpot Ravioli Lasagna
This recipe isn’t just about the ingredients—it’s about creating moments. Here’s why it’s a fan favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Picture coming home after a hectic day and knowing that a cozy, comforting meal is just waiting for you. Or imagine bringing this dish to a party, with guests asking for the recipe before the night’s over.
Budget-Friendly
It uses ingredients you likely already have in your kitchen. No need for exotic spices or hard-to-find ingredients—this dish proves that simple, everyday ingredients can create extraordinary flavors. It’s perfect for those nights when you want something hearty without breaking the bank.
Quick and Easy
This dish is for anyone who feels overwhelmed by complex recipes. The steps are straightforward, and the crockpot does most of the work. If you’re a cooking beginner, you’ve found your match!
Customizable
Want to add a little extra kick? Sprinkle in some red pepper flakes or cayenne. Prefer it mild? You can easily adjust the spices and seasonings to suit everyone’s taste. It’s your kitchen, your rules!
Crowd-Pleasing
A guaranteed hit with both kids and adults! You know that feeling when everyone at the table loves the same dish? This recipe is the definition of that. It’s comfort food at its finest, and it brings people together.

Ingredients
Here’s the magic of this lasagna—it’s made with just a few ingredients, but the result is way more than the sum of its parts. Let’s break it down:
Ravioli
The heart of this dish. Frozen or fresh, ravioli makes everything easier. Whether you go for cheese, meat, or even a veggie-filled version, it’s the ultimate shortcut to an effortless lasagna. Plus, it’s so satisfying when each bite has that perfect, pillowy texture.
Ground Beef or Turkey
This is the savory filling that anchors your lasagna. Tender, juicy ground beef (or turkey, if you’re looking for a leaner option) adds that rich depth of flavor that’s essential for the best lasagna experience.
Marinara Sauce
The sauce is the glue that holds everything together. You can go with a classic marinara, or try a zesty version with a touch of garlic, basil, and oregano for that extra flavor burst.
Ricotta Cheese
It’s that creamy, cheesy layer that takes this lasagna to the next level. The smooth texture and mild flavor blend perfectly with the ravioli and sauce.
Mozzarella Cheese
Melted, bubbly mozzarella is non-negotiable in lasagna! It gives the dish that beautiful golden crust on top and oozes deliciously with every bite.
Parmesan Cheese
A sprinkle of parmesan brings a salty, nutty contrast that rounds out all the flavors. It’s the finishing touch that makes this lasagna extra special.
Italian Seasoning
A little sprinkle goes a long way! The herbs—like basil, oregano, and thyme—bring an aromatic flavor that’s just what this dish needs. You’ll be amazed at the depth it adds.
Instructions
Let’s dive into the steps to create this comforting masterpiece:
Brown the Meat
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and set it aside. This is the savory base that adds flavor to your lasagna layers.
Mix the Cheese Filling
In a large bowl, combine the ricotta cheese, half of the mozzarella, and a generous sprinkle of parmesan cheese. Add a pinch of Italian seasoning and mix until smooth and well combined. This will be the creamy layer that ties everything together.
Layer the Lasagna
In your crockpot, start by spreading a layer of marinara sauce on the bottom. Then, layer in frozen ravioli. Next, top the ravioli with a generous scoop of the cheese mixture, followed by some of the browned ground meat. Repeat the layers until all ingredients are used, ending with a layer of sauce and a final sprinkle of mozzarella on top.
Cook to Perfection
Cover and cook on low for 3-4 hours, or until the ravioli is tender and the cheese is melted and bubbly. The slow cooking makes everything come together in a beautiful, gooey, cheesy symphony.
Let It Rest
Once done, let the lasagna rest for 5-10 minutes before serving. This helps the layers set and makes it easier to scoop.
Serve and Enjoy
Serve warm, and enjoy this easy, comforting dish that’s guaranteed to be a hit.
How to Serve Crockpot Ravioli Lasagna
This dish is hearty enough on its own, but here are some simple serving suggestions to elevate your meal:
Fresh Salad
Pair it with a crisp, green salad dressed in a light vinaigrette to balance out the richness of the lasagna.
Garlic Bread
Warm, crusty garlic bread is perfect for dipping into the savory sauce and scooping up the cheesy goodness.
Roasted Veggies
Add some roasted vegetables like zucchini, bell peppers, or asparagus for a colorful, nutrient-packed side.
Additional Tips
- Prep Ahead: Chop and measure the ingredients the night before so you can throw it together in the morning.
- Double the Batch: This recipe freezes well, so consider making an extra batch for busy days ahead.
- Add More Veggies: You can sneak in some spinach or mushrooms for an extra dose of nutrients.
- Spice It Up: For a bolder flavor, throw in a pinch of red pepper flakes or smoked paprika.
FAQ Section
Q1: Can I use a different type of pasta?
A1: Absolutely! Feel free to swap out ravioli for another pasta like tortellini or regular lasagna noodles.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prep everything the night before and refrigerate it. Just cook it the next day as usual!
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. It reheats wonderfully!
Q4: Can I freeze this dish?
A4: Yes! Just place it in a freezer-safe container and freeze for up to 3 months.
Q5: What’s the best way to reheat?
A5: Reheat in the microwave in 30-second intervals, or place it in the oven at 350°F for about 15 minutes.
Q6: Can I make it vegetarian?
A6: Yes! Simply skip the ground meat and add more veggies like spinach or mushrooms.
Q7: Can I use a slow cooker instead of a crockpot?
A7: Crockpot and slow cooker are the same thing, so go ahead and use whichever you have on hand!
Q8: How do I keep the ravioli from falling apart?
A8: Make sure the ravioli is covered with enough sauce, and let the dish rest before serving to help the layers set.
Q9: What’s a great side dish to serve with this?
A9: A fresh, tangy salad or garlic bread would complement this dish perfectly!
Q10: How do I prevent the lasagna from getting soggy?
A10: Be sure to layer the ravioli properly and give it time to cook so it doesn’t get too watery.
Conclusion
There you have it! Your Crockpot Ravioli Lasagna is ready to impress with minimal effort and maximum flavor. It’s a comforting, cheesy, hearty dish that brings everyone to the table with big smiles. Whether you’re feeding your family after a busy day or sharing it with friends, this recipe will never disappoint. Plus, with how easy it is to prepare, you’ll have plenty of time to relax and enjoy the good company around you.
So go ahead, give it a try! Trust me, once you taste that first bite of melty, saucy goodness, you’ll be hooked. Happy cooking, and even happier eating!
PrintCrockpot Ravioli Lasagna: Layers of Comfort Without the Fuss
This Crockpot Ravioli Lasagna is a hearty, cheesy dish that’s perfect for busy weeknights. With layers of savory beef, ravioli, and three types of cheese, it’s an easy, flavorful meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6–8 servings 1x
- Category: Dinner, Comfort Food
- Method: Slow Cooker, Layering
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add Sauce: Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- Layer the Ingredients: In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella cheese, cheddar cheese, and Parmesan cheese. Repeat the layers until all ingredients are used up.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve: Serve hot and enjoy your cheesy, comforting Crockpot Ravioli Lasagna!
Notes
- You can use any type of frozen ravioli, whether cheese or meat-filled, for a twist on the traditional lasagna.
- If you want more vegetables, feel free to add some spinach or mushrooms into the layers.
- If you prefer a crispier top, you can uncover the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg