Crockpot Ravioli Lasagna: Layers of Comfort Without the Fuss
This Crockpot Ravioli Lasagna is a hearty, cheesy dish that’s perfect for busy weeknights. With layers of savory beef, ravioli, and three types of cheese, it’s an easy, flavorful meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Dinner, Comfort Food
- Method: Slow Cooker, Layering
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add Sauce: Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- Layer the Ingredients: In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella cheese, cheddar cheese, and Parmesan cheese. Repeat the layers until all ingredients are used up.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve: Serve hot and enjoy your cheesy, comforting Crockpot Ravioli Lasagna!
Notes
- You can use any type of frozen ravioli, whether cheese or meat-filled, for a twist on the traditional lasagna.
- If you want more vegetables, feel free to add some spinach or mushrooms into the layers.
- If you prefer a crispier top, you can uncover the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg