Slim & Savory Cabbage Detox Soup

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Okay, friend, let me set the stage. Picture this: it’s a chilly day, and you’re curled up in your coziest spot with a big, steaming bowl of soup that not only warms you up but makes you feel amazing. That’s exactly what this Slim & Savory Cabbage Detox Soup delivers! It’s packed with vibrant veggies, a blend of aromatic spices, and that magical ingredient—cabbage—that takes it to the next level.

This isn’t your average “health food.” Nope, it’s bursting with flavor while still being light and nourishing. Trust me, one spoonful, and you’ll wonder how something this good can also be so guilt-free. So, whether you’re looking for a reset meal, something cozy, or just a delicious way to sneak in more veggies, this soup is the answer. Bonus: it’s ridiculously easy to make!

Why You’ll Love Slim & Savory Cabbage Detox Soup

This soup is more than just a meal—it’s like a little hug in a bowl. Here’s why it’s about to become your go-to recipe:

  • Perfect for Any Day: Whether you’re in the mood for something comforting or need a light, refreshing meal, this soup has you covered.
  • Budget-Friendly: Made with simple, affordable ingredients you probably already have in your kitchen.
  • Packed with Nutrition: Loaded with vitamins, fiber, and all the good stuff your body craves.
  • Quick and Easy: Ready in no time, with simple steps even a beginner can follow.
  • Customizable: Like it spicy? Add some red pepper flakes. Prefer it mild? Adjust the seasoning to suit your taste.

Ingredients in Slim & Savory Cabbage Detox Soup

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Cabbage: The star of the show. It adds crunch, heartiness, and a subtle sweetness that balances the dish.
  • Carrots: For a pop of color and natural sweetness.
  • Celery: Brings that classic soup flavor with a bit of crunch.
  • Onions: The base for a rich and aromatic broth.
  • Garlic: Because what’s a soup without a little garlicky magic?
  • Tomatoes: Adds a tangy depth and richness to the broth.
  • Broth: Use vegetable or chicken broth as the flavorful foundation.
  • Seasonings: A blend of herbs and spices to make every spoonful a burst of flavor.

Instructions

Let’s get cooking! Here’s how to make this flavor-packed soup:

Step 1: Prep Your Veggies

Chop your cabbage, carrots, celery, onions, and garlic. The smaller the pieces, the quicker they’ll cook—and the easier it’ll be to scoop up all the goodness in one spoonful!

Step 2: Sauté the Base

In a large pot, heat a splash of olive oil over medium heat. Add the onions and garlic, letting them soften and release their aroma.

Step 3: Add Veggies and Broth

Toss in your chopped cabbage, carrots, celery, and tomatoes. Pour in your broth and stir well. This is where the magic begins!

Step 4: Season It Up

Sprinkle in your herbs and spices. Stir everything together and bring the soup to a gentle boil.

Step 5: Simmer to Perfection

Reduce the heat to low and let it simmer for 20–30 minutes, or until the veggies are tender and the flavors have melded together.

Step 6: Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley or a squeeze of lemon for a zesty kick, and enjoy every spoonful

How to Serve Slim & Savory Cabbage Detox Soup

  • As a Starter: Serve a smaller portion before your main dish for a light and refreshing appetizer.
  • With Crusty Bread: Pair with a slice of warm, crusty bread for dipping.
  • As a Main Dish: Enjoy a hearty bowl on its own or with a side of roasted veggies.
  • For Meal Prep: Portion it out for a week of light, healthy lunches or dinners.

Additional Tips

  • Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
  • Boost Protein: Toss in shredded chicken or a handful of cooked beans for extra protein.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

FAQ

Q1: Can I freeze this soup?

A1: Yes! It freezes beautifully. Store in freezer-safe containers for up to 3 months. Thaw and reheat when ready to enjoy.

Q2: Can I use other vegetables?

A2: Absolutely! Zucchini, spinach, or bell peppers would all be delicious additions.

Q3: How can I make this soup vegan?

A3: Use vegetable broth and skip any optional dairy toppings.

Q4: Is this soup low-carb?

A4: Yes! It’s naturally low in carbs, making it keto-friendly.

Q5: Can I add meat?

A5: Sure! Shredded chicken, turkey, or even ground beef would work well.

Q6: What can I use instead of cabbage?

A6: Kale, spinach, or even bok choy can be great substitutes, though the flavor will be slightly different.

Q7: How do I store leftovers?

A7: Store in an airtight container in the fridge for up to 5 days.

Q8: Can I double the recipe?

A8: Definitely! Just make sure you have a large enough pot to hold all the ingredients.

Q9: What can I serve with this soup?

A9: Try a side salad, crusty bread, or even a simple grilled sandwich.

Q10: How do I make the soup thicker?

A10: You can mash some of the veggies or add a little cornstarch slurry to the broth.

Conclusion

And there it is—your bowl of cozy, flavorful goodness! Slim & Savory Cabbage Detox Soup is the perfect recipe for when you want something light, delicious, and comforting. It’s easy to make, endlessly customizable, and guaranteed to leave you feeling amazing. Go on, grab your ladle and give it a try—you’re going to love it! Let me know how it turns out for you. Happy cooking!

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Slim & Savory Cabbage Detox Soup

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A delicious and healthy, low-calorie soup packed with nutrient-rich vegetables. This flavorful dish is perfect for detoxifying, weight loss, or just enjoying a warm bowl of comfort. It’s naturally vegan, gluten-free, and bursting with vibrant colors and fresh flavors.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegan

Ingredients

Scale
  1. Vegetables:
    • 1 medium head of cabbage, chopped
    • 1 large onion, chopped
    • 2 large carrots, sliced
    • 2 bell peppers (any color), chopped
    • 3 celery stalks, chopped
  2. Canned Goods & Liquids:
    • 1 can (14.5 oz) diced tomatoes (with juice)
    • 6 cups vegetable broth
  3. Seasonings & Optional Additions:
    1. 12 cloves garlic, minced
    2. 1 teaspoon dried thyme
    3. 1/2 teaspoon ground turmeric (optional, for added health benefits)
    4. 1/2 teaspoon black pepper
    5. 1 tablespoon lemon juice (optional, for brightness)
    6. Salt, to taste

Instructions

  1. Prepare the Vegetables:
    • Chop the cabbage, onion, carrots, bell peppers, and celery into bite-sized pieces. Mince the garlic.
  2. Sauté Aromatics:
    • Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for 3–4 minutes until fragrant and softened.
  3. Combine Ingredients:
    • Add the cabbage, carrots, bell peppers, celery, diced tomatoes (with juice), and vegetable broth to the pot. Stir in dried thyme, turmeric (if using), black pepper, and salt to taste.
  4. Simmer the Soup:
    • Bring the mixture to a boil. Reduce the heat to low and simmer uncovered for 30–40 minutes, stirring occasionally, until the vegetables are tender and flavors meld.
  5. Finish and Adjust:
    • Stir in lemon juice for a bright, fresh flavor if desired. Taste and adjust the seasoning as needed with additional salt or pepper.
  6. Serve:
    • Ladle the soup into bowls and serve hot. Pair it with a slice of whole-grain bread or enjoy as is for a light, detoxifying meal!

Notes

  • Add your favorite herbs like parsley or dill for an extra burst of flavor.
  • For a spicier kick, stir in red pepper flakes or cayenne pepper.
  • Store leftovers in the refrigerator for up to 5 days, or freeze for later!

Nutrition

  • Serving Size: 1 bowl
  • Calories: 80 kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

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