If you’re looking for a breakfast that’s a little extra but still incredibly easy, trust me—you’re going to love these Cinnamon Roll French Toast Roll-Ups. Think of it as your favorite cinnamon roll, but elevated to the next level, wrapped up in soft, buttery French toast and then dusted with a sweet glaze. Each bite is like a warm, cozy hug. The golden crust gives way to a deliciously gooey center, and that cinnamon sugar? Pure magic. This is comfort food at its finest, and it’s perfect for lazy weekends, brunches, or any time you want to treat yourself (or your guests) to something that feels like a celebration.
Why You’ll Love Cinnamon Roll French Toast Roll-Ups
This recipe isn’t just about the ingredients—it’s about making something that feels like a big, warm, comforting hug. Whether you’re making it for a special occasion or just because you deserve it, here’s why these roll-ups will quickly become a new favorite:
- Versatile: Perfect for a cozy morning at home, a casual brunch with friends, or even an indulgent breakfast-for-dinner option. You can’t go wrong with these delicious roll-ups no matter the occasion!
- Budget-Friendly: No need to break the bank here. With ingredients you probably already have in your kitchen, you can whip up this sweet treat without any fancy grocery shopping.
- Quick and Easy: Even if you’re not a seasoned chef, this one is simple! A few straightforward steps, and you’re left with a dish that looks way more impressive than the time it took to make.
- Customizable: You can easily tweak the flavors or fillings to suit your tastes. Want to add fruit? Go for it! Prefer a sugar-free option? You’ve got it. This recipe is perfect for getting creative.
- Crowd-Pleasing: Everyone will adore these Cinnamon Roll French Toast Roll-Ups. They’re the kind of dish that gets everyone at the table asking for seconds (and maybe even the recipe)!

Ingredients in Cinnamon Roll French Toast Roll-Ups
Here’s the beauty of this dish—it’s made with just a few ingredients, but they work together to create a sweet, mouthwatering experience. Let’s break it down:
Cinnamon Rolls:
The base of this dish—soft, sweet, and buttery. You can use store-bought cinnamon rolls, so there’s no need to fuss with dough. This makes it a quick and foolproof treat.
Eggs:
A must for creating that dreamy French toast exterior. Eggs are what give these roll-ups that golden, crispy texture.
Milk:
A splash of milk to bring everything together and give the roll-ups that rich, custardy interior.
Butter:
Because, let’s be honest, everything tastes better with butter. It helps crisp up the edges of the roll-ups and adds a rich, melt-in-your-mouth finish.
Cinnamon and Sugar:
To keep that cinnamon roll flavor shining through. This mixture will be used both in the filling and on the outside to create that irresistible sweet crust.
Glaze:
The finishing touch—a simple glaze that adds just the right amount of sweetness to make these roll-ups the star of your breakfast table.
(Note: The full ingredient measurements, including specifics, are provided in the recipe card directly below.)
Instructions for Cinnamon Roll French Toast Roll-Ups
Let’s get into the fun part—making these beauties!
Preheat Your Equipment:
Start by preheating your griddle or pan to medium heat. This ensures that the roll-ups cook evenly and get that perfectly golden, crispy exterior.
Prepare the Cinnamon Rolls:
Roll out your cinnamon rolls and flatten them with a rolling pin. This step is key to getting that French toast texture and allows for more of that sweet cinnamon goodness to be tucked inside.
Assemble the Roll-Ups:
In a small bowl, mix together some cinnamon and sugar. Take each flattened cinnamon roll and sprinkle the cinnamon sugar generously inside before rolling them up tightly. These little bundles of joy will be your sweet, gooey center!
Coat in Egg Mixture:
In a separate bowl, whisk together eggs and milk to create your egg wash. Dip each roll-up in the egg mixture, making sure to coat them well so they get crispy and golden when cooked.
Cook to Perfection:
In a buttered pan or griddle, cook the roll-ups on each side until golden brown and crispy. Don’t rush this step—let them cook to perfection so that every bite is soft and delicious inside, with a crispy edge.
Add the Glaze:
Once the roll-ups are cooked to perfection, drizzle them with the glaze. Trust me—this is where the magic happens! The glaze adds a sweet, creamy finish that takes these roll-ups to the next level.
Serve and Enjoy:
Serve these warm with a cup of coffee or a big glass of fresh juice, and enjoy every last bite!
How to Serve Cinnamon Roll French Toast Roll-Ups
These roll-ups are perfect on their own, but if you’re looking to elevate your breakfast, here are some serving ideas:
- Fresh Fruit: Pair with sliced strawberries, bananas, or fresh berries for a burst of freshness that balances the sweetness.
- Bacon or Sausage: The salty, savory flavors of crispy bacon or breakfast sausage are the perfect complement to these sweet roll-ups.
- Whipped Cream or Ice Cream: For a more indulgent treat, serve with a dollop of whipped cream or even a scoop of vanilla ice cream on top. It’s the ultimate breakfast-dessert combo.
- Maple Syrup: Drizzle with your favorite syrup for that extra touch of sweetness and gooey goodness.
Additional Tips
- Prep Ahead: You can flatten and roll the cinnamon rolls ahead of time and store them in the fridge, so when you’re ready to cook, it’s just a matter of dipping and frying.
- Spice It Up: Want to add a little extra kick? Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.
- Storage Tips: Store leftovers in an airtight container, and reheat in the microwave or oven for a quick breakfast the next day.
- Double the Batch: These roll-ups freeze beautifully! Make a double batch and freeze some for those mornings when you need a quick and delicious breakfast.
FAQ Section
Q1: Can I substitute the cinnamon rolls for another type of dough?
A1: Absolutely! If you prefer, you can use croissants or puff pastry for a flakier texture. The cinnamon sugar will still work wonders!
Q2: Can I make these ahead of time?
A2: Yes! You can prep the cinnamon rolls by rolling them up and refrigerating them overnight. In the morning, just dip and cook!
Q3: Can I freeze the roll-ups?
A3: Yes! Once cooked, you can freeze them for up to a month. Just reheat them in the oven or microwave when you’re ready to eat.
Q4: Can I use a non-dairy milk alternative?
A4: Definitely! You can use almond milk, oat milk, or any other non-dairy milk. The recipe will still turn out delicious.
Q5: How do I reheat these roll-ups?
A5: You can reheat them in the microwave for 20-30 seconds or bake them at 350°F for about 5-10 minutes until warm.
Q6: Can I make these roll-ups without the glaze?
A6: Of course! The roll-ups are sweet enough on their own, but the glaze does add that extra touch of sweetness. It’s totally up to you.
Q7: How can I make this dish healthier?
A7: For a healthier version, try using whole wheat cinnamon rolls, and swap out the butter for a lighter option like coconut oil.
Q8: What’s the best way to serve these roll-ups?
A8: You can serve them with a dusting of powdered sugar, fresh fruit, or a drizzle of maple syrup to make them extra special!
Q9: Can I add more fillings to the cinnamon rolls?
A9: Absolutely! Feel free to get creative. You could add chocolate chips, nuts, or even a dollop of cream cheese.
Q10: What’s the best way to store leftovers?
A10: Store leftovers in an airtight container, and they’ll stay fresh for up to 2 days. For longer storage, freeze them!
Conclusion
Cinnamon Roll French Toast Roll-Ups are the perfect breakfast to bring a little indulgence into your morning. Whether you’re treating yourself or serving a crowd, this recipe is a surefire hit. The warm cinnamon sugar, crispy French toast exterior, and sweet glaze create a flavor combination that’ll make your taste buds do a happy dance. So grab your ingredients, get cooking, and get ready to savor every bite of this breakfast masterpiece!
PrintCinnamon Roll French Toast Roll-Ups
These warm, cinnamon-sugar coated Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence! A crispy exterior with a soft, sweet interior, perfect for dipping in maple syrup or topping with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 roll-ups 1x
- Category: Breakfast
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Roll-Ups:
- 6 slices of sandwich bread (white or whole wheat, crusts removed)
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- For Cooking:
- 2 tablespoons unsalted butter (for frying)
- Optional Toppings:
- Powdered sugar
- Maple syrup
- Whipped cream
Instructions
- Prepare the Bread Rolls:
Flatten each slice of bread using a rolling pin to create a thin, even surface. In a small bowl, mix the granulated sugar and ground cinnamon. Spread a thin layer of softened butter over one side of each bread slice, then sprinkle with the cinnamon-sugar mixture. Roll the bread tightly into a log shape and set aside. - Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. - Coat the Roll-Ups:
Heat a large skillet over medium heat and melt 2 tablespoons of butter. Dip each bread roll into the egg mixture, ensuring it’s evenly coated but not overly soaked. - Cook the Roll-Ups:
Place the coated rolls into the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Work in batches if necessary, adding more butter to the skillet as needed. - Serve:
Transfer the cooked roll-ups to a serving plate. Dust with powdered sugar and drizzle with maple syrup for a sweet finish. Add whipped cream if desired for an extra indulgent touch.
Notes
- For an extra flavor kick, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
- For a vegan option, use dairy-free butter and milk alternatives, such as almond milk.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg