Pioneer Woman Sausage Gravy

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If you’ve ever had sausage gravy smothering a warm, flaky biscuit, you already know what heaven tastes like. But trust me, this recipe? It’s a game-changer. With just a few simple ingredients, you can whip up this creamy, savory goodness in no time. Picture this: the rich scent of sizzling sausage blending with creamy gravy, all served over soft biscuits that melt in your mouth. Trust me, once you try this, it’ll be hard to resist a second (or third) helping. Whether you’re making it for a cozy breakfast at home or impressing friends at brunch, this sausage gravy is the kind of dish that makes everyone feel like they’re indulging in something special.

Why You’ll Love Pioneer Woman Sausage Gravy

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy mornings, a special weekend breakfast, or a cozy dinner. Imagine serving this at your next brunch gathering, where the savory gravy has guests begging for the recipe.

Budget-Friendly

Uses ingredients you probably already have in your kitchen, making it a perfect meal for when you’re on a budget but craving comfort food. It’s the kind of recipe that proves simple ingredients can create magic.

Quick and Easy

The steps are straightforward, and it’s foolproof. If you’ve ever been nervous about making gravy, this recipe will show you just how easy it is to create something that tastes like it’s straight from a diner—but better!

Customizable

You can tweak the seasonings to your taste. Add a pinch of cayenne if you want a little heat, or throw in some garlic powder for extra flavor. It’s all about making it your own.

Crowd-Pleasing

A crowd favorite for both kids and adults. There’s something about creamy sausage gravy that makes everyone gather around the table for seconds. It’s comfort food at its finest!

Ingredients in Pioneer Woman Sausage Gravy

Here’s what you’ll need to create this crave-worthy dish:

Sausage

The heart of this gravy. The sausage you use will determine the flavor base of the gravy. A good, flavorful sausage will make all the difference, so choose one that’s rich and savory.

Flour

This will thicken the gravy and give it that creamy texture we all crave. It’s the magic ingredient that helps everything come together.

Milk

For that creamy, smooth texture, the milk is key. Whole milk is best for a rich flavor, but feel free to use what you have on hand.

Butter

To start off, you’ll want some butter to get the gravy going. It adds that silky richness and enhances the flavor.

Seasonings

A simple combination of salt and pepper, but feel free to throw in a pinch of garlic powder, paprika, or even a little cayenne pepper if you like a bit of spice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to create this creamy masterpiece:

Brown the Sausage

Start by browning the sausage in a skillet over medium heat. Use a spoon to break it up as it cooks. You want it to get nice and crispy, which adds flavor to the gravy.

Make the Roux

Once your sausage is browned, add the butter to the pan. Stir it until melted, then add the flour. Keep stirring for a minute or two, letting the flour cook and thicken into a roux. It’s this step that gives your gravy its perfect creamy texture.

Add the Milk

Gradually add the milk, stirring constantly to keep it smooth. Let it simmer until it thickens to your desired consistency. If you prefer a thicker gravy, let it cook longer.

Season to Taste

Once the gravy has thickened, season it with salt and pepper (and any other spices you like!). Taste and adjust as needed. Don’t be afraid to get it just right.

Serve and Enjoy

Pour the gravy over freshly baked biscuits, or any other dish you love smothering with this creamy goodness. Serve it hot and enjoy

How to Serve Pioneer Woman Sausage Gravy

This gravy is perfect with:

Fresh Biscuits

Nothing beats sausage gravy over warm, flaky biscuits. The gravy seeps into every layer, creating the ultimate comfort food.

Scrambled Eggs

If you’re looking to make a hearty meal, serve it alongside fluffy scrambled eggs for the perfect breakfast combo.

Hash Browns

Crispy, golden hash browns are another great side to serve with sausage gravy. The contrast of textures takes this dish to the next level.

Fried Chicken

If you’re feeling adventurous, serve it with fried chicken. The savory, creamy gravy is an unexpected but delicious pairing.

Over Toast

For a quick and easy meal, you can pour the gravy over toast. It’s simple, satisfying, and totally comforting.

Additional Tips

  • Make-Ahead: You can make the gravy ahead of time and store it in the fridge. Just reheat and add a little milk if it’s too thick.
  • Spice It Up: Add some red pepper flakes or cayenne for a spicy twist!
  • Dietary Adjustments: For a lighter version, use low-fat milk and turkey sausage.
  • Storage: Leftovers keep well in the fridge for up to 3 days, and it also freezes beautifully!

FAQ Section

Q1: Can I substitute the sausage with something else?

A1: Yes! Ground turkey or chicken works well if you’re looking for a leaner option. You can also use vegetarian sausage for a meatless version.

Q2: Can I make this gravy without flour?

A2: If you need to avoid gluten, you can use cornstarch as a thickener. Just be sure to mix it with cold milk before adding it to the pan.

Q3: How can I make this gravy spicier?

A3: Add some cayenne pepper, red pepper flakes, or hot sauce for a spicy kick!

Q4: Can I make this in advance?

A4: Yes, you can make this ahead of time. Store it in the fridge for up to 3 days and reheat with a bit of milk if needed.

Q5: Can I freeze the gravy?

A5: Yes! Store it in an airtight container for up to 3 months. Reheat in a pan and add milk as needed.

Q6: What kind of sausage should I use?

A6: You can use any breakfast sausage, whether it’s mild, spicy, or flavored. Choose one that you like, as it’ll give the gravy its primary flavor.

Q7: What’s the best way to reheat sausage gravy?

A7: Reheat gently on the stove, adding milk a little at a time to get the consistency back to its creamy state.

Q8: How do I keep my gravy from being too lumpy?

A8: Stir the gravy constantly as you add the milk, and make sure the heat isn’t too high. Low and slow is the way to go!

Q9: Can I add cheese to the gravy?

A9: Absolutely! Adding a little shredded cheddar cheese toward the end gives the gravy a creamy, cheesy twist.

Q10: What sides go best with sausage gravy?

A10: Fresh biscuits, fried potatoes, or scrambled eggs all pair perfectly with sausage gravy!

Conclusion:
This Pioneer Woman Sausage Gravy is a breakfast (or dinner) classic, made even better with simple ingredients and a whole lot of love. Whether you’re making it for the family or just treating yourself, it’s the kind of comfort food that brings people together. So grab your skillet, get cooking, and enjoy every bite!

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Pioneer Woman Sausage Gravy

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A rich and creamy breakfast classic, this sausage gravy is the perfect topping for biscuits! Made with breakfast sausage, milk, and a touch of flour, it’s easy, flavorful, and comforting. #SausageGravy #BreakfastRecipes

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 46 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Halal

Ingredients

Scale
  1. 1 lb breakfast sausage
  2. 1/4 cup flour
  3. 2 cups milk
  4. Salt, to taste
  5. Pepper, to taste
  6. Pillsbury Grands Frozen Biscuits (not canned)

Instructions

  • Brown the sausage in a large pan on medium heat. Do not drain the grease.
  • Mix in the 1/4 cup flour, stirring until the flour is fully absorbed and you can no longer see any white flour.
  • Add 2 cups of milk, stirring constantly.
  • Season with salt and pepper to taste.
  • Continue cooking on medium heat until the mixture starts to bubble.
  • Reduce heat to low, and let the gravy thicken.
  • Remove from heat and serve over hot, baked Pillsbury Grands Frozen Biscuits.

Notes

  • Make sure not to use canned biscuits—Pillsbury Grands Frozen Biscuits are the best choice for this recipe.
  • For a thicker gravy, cook a little longer. For a thinner gravy, add more milk.

Nutrition

  • Serving Size: 1/4 cup gravy + 1 biscuit
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

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