German Chocolate Pecan Pie Bites

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Let me just say, these little bites of heaven are pure magic. Imagine the rich, indulgent flavors of a classic German chocolate cake, the nutty crunch of pecans, and the gooey decadence of pecan pie—all wrapped up in a mini, handheld treat. I mean, how could anyone resist? These German Chocolate Pecan Pie Minis are the perfect combination of fancy and fun. Whether you’re hosting a holiday get-together or simply treating yourself (because you totally deserve it), trust me, these bite-sized beauties are a game-changer. They’re easy to make, ridiculously delicious, and guaranteed to disappear faster than you can say, “Save me one!”

Why You’ll Love Sweet Bliss German Chocolate Pecan Pie Minis

Perfectly Portable: These little gems are the ultimate grab-and-go dessert for parties or picnics. No forks, no fuss—just deliciousness in every bite!
Rich and Decadent: Think gooey chocolate, caramelized pecans, and buttery crust all working together in perfect harmony. It’s a flavor bomb you won’t forget.
Make-Ahead Friendly: You can whip these up in advance, leaving you more time to relax and soak in the compliments.
Customizable: Want to add coconut? Maybe a touch of sea salt on top? Go for it! These are a blank canvas for your creativity.

Ingredients

Here’s what goes into these irresistible minis. (Note: Full measurements are listed in the recipe card below!)

Pie Crusts: The foundation of these beauties—store-bought or homemade, your call!
Pecans: Toasted to perfection for that nutty, caramelized crunch.
Chocolate Chips: Melty, gooey goodness that pairs perfectly with the pecans.
Butter: Because, let’s be honest, butter makes everything better.
Brown Sugar: Adds that deep, caramel-like sweetness we all crave.
Eggs: The glue that holds it all together, giving these bites their luscious texture.
Vanilla Extract: A splash of this liquid gold elevates all the flavors.

Instructions

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your minis bake evenly and come out golden and gorgeous.

Prepare the Crusts

Roll out your pie crusts and use a round cutter to create circles. Gently press each circle into a mini muffin tin to form the perfect little cups. No need to be too precise—they’ll bake up beautifully!

Make the Filling

In a medium bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and glossy. Stir in the chopped pecans and chocolate chips, making sure every bite is loaded with goodness.

Fill and Bake

Spoon the filling into each crust-lined cup, filling them almost to the top. Bake in the preheated oven for 20–25 minutes or until the filling is set and the edges of the crust are golden.

Cool and Enjoy

Let the minis cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm for gooey chocolate bliss or at room temperature for a firmer bite. Either way, they’re divine!

How to Serve Sweet Bliss German Chocolate Pecan Pie Minis

As-Is: These minis are perfect on their own—no frills necessary!
With Ice Cream: Serve with a scoop of vanilla or caramel ice cream for an over-the-top dessert.
Drizzle Away: Add a touch of caramel or chocolate sauce for extra indulgence.
On a Dessert Platter: Pair them with other mini treats like brownies or cookies for a stunning spread.

Additional Tips

Toast the Pecans: This simple step brings out their nutty flavor and makes them even more irresistible.
Use Mini Muffin Liners: For easy removal and a mess-free experience, line your tin with parchment or silicone liners.
Make Ahead: These bites stay fresh for up to three days in an airtight container, so feel free to prep them ahead of time.
Freeze Them: Store extras in the freezer for up to three months. Just thaw and enjoy whenever the craving hits!

FAQ

Q1: Can I use a different type of nut?

A1: Absolutely! Walnuts or hazelnuts work wonderfully here if you prefer.

Q2: Can I make these gluten-free?

A2: Yes! Just use a gluten-free pie crust and double-check that your other ingredients are gluten-free too.

Q3: Can I add coconut?

A3: Definitely! A sprinkle of shredded coconut in the filling would add a lovely texture and flavor.

Q4: Can I make a bigger version?

A4: Sure! Use a standard muffin tin or even a regular pie dish for a larger version—just adjust the baking time accordingly.

Q5: How do I store leftovers?

A5: Keep them in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Q6: Can I double the recipe?

A6: Go for it! Just make sure you have enough mini muffin tins on hand.

Q7: What if I don’t have a round cutter?

A7: Use a drinking glass or jar lid—it works just as well!

Q8: Can I use dark chocolate instead of semi-sweet?

A8: Absolutely! It’ll add a slightly more intense chocolate flavor.

Q9: Do I need to grease the muffin tin?

A9: Yes, unless you’re using liners, greasing ensures the crusts come out easily.

Q10: Can I serve these warm or cold?

A10: Both! Warm for melty chocolate vibes, or cold for a firmer, pie-like texture

Conclusion

And there you have it—Sweet Bliss German Chocolate Pecan Pie Minis, the bite-sized treats that pack a punch of indulgent flavor! Whether you’re whipping these up for a party, a family gathering, or just to treat yourself (because why not?), they’re guaranteed to steal the show. With their gooey filling, buttery crust, and nutty crunch, these minis are the kind of dessert that leaves everyone reaching for “just one more.”

So, go ahead, give this recipe a try, and let me know how it turns out! Trust me, your kitchen will smell like heaven, and your taste buds will thank you. These little bites of joy are sure to become a staple in your dessert rotation. Happy baking!

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German Chocolate Pecan Pie Bites

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These German Chocolate Pecan Pie Bites are the perfect bite-sized indulgence, combining rich chocolate, toasted pecans, and sweet coconut in every heavenly morsel! Ideal for holiday gatherings or when you need a decadent treat.

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Crust:
    • 1 & 3/4 cups all-purpose flour
    • 3/4 cup confectioners’ sugar
    • 3/4 cup cold butter, cubed
    • 1/4 cup unsweetened cocoa powder

    For the Filling:

    1. 3 cups pecan halves (toasted)
    2. 1 & 1/2 cups semisweet chocolate chips
    3. 3 large eggs
    4. 3/4 cup light brown sugar
    5. 3/4 cup light corn syrup
    6. 1/4 cup unsalted butter, melted
    7. 1 cup sweetened flaked coconut

Instructions

  • Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and bake for 8-10 minutes, stirring halfway through. Let cool.
  • Prepare the Crust: In a medium bowl, combine flour, confectioners’ sugar, and cocoa powder. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture evenly into a greased 9”x13” baking pan. Bake for 15 minutes.
  • Add Chocolate Layer: Sprinkle the semisweet chocolate chips over the hot crust. Let them melt slightly, then spread evenly. Cool for 30 minutes.
  • Make the Filling: In a large bowl, whisk the eggs until lightly beaten. Add brown sugar, corn syrup, melted butter, flaked coconut, and toasted pecans. Stir to combine.
  • Bake the Filling: Pour the filling mixture over the cooled crust. Bake for 28-34 minutes or until the filling is set.
  • Cool and Serve: Let the pan cool completely at room temperature. Refrigerate for at least 1 hour for easy slicing. Use the foil overhang to lift the bars from the pan, cut into squares, and serve.

Notes

  • For an extra indulgent touch, drizzle with melted chocolate before serving.
  • These bites can be stored in an airtight container in the refrigerator for up to 5 days.
  • Perfect for holiday dessert platters or potlucks!

Nutrition

  • Serving Size: 1 bite
  • Calories: 210 kcal
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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