There are some recipes that just make your heart skip a beat, and trust me, these Blueberry Jammy Cookies are one of them! Imagine warm, buttery cookies filled with sweet blueberry jam, their soft texture melting in your mouth with every bite. It’s like biting into a little bit of heaven—a delightful balance of sweetness and fruitiness that’ll have you coming back for more. Whether you’re baking for yourself or sharing with loved ones, these cookies are a guaranteed crowd-pleaser. I can already tell—you’re going to fall in love with these, just like I did!
Why You’ll Love Blueberry Jammy Cookies
Let me tell you why these cookies are so special:
Versatile
These cookies are the perfect balance between simple and extraordinary. They’re ideal for any occasion, whether it’s a cozy afternoon with tea or a last-minute addition to a party spread. Plus, they’re so easy to make, you’ll find yourself whipping them up just because you’re craving something sweet.
Budget-Friendly
You don’t need to splurge on fancy ingredients for these! With basic pantry staples and some blueberry jam, you’re all set. It’s the kind of recipe that makes you realize how something so simple can taste so luxurious.
Quick and Easy
Even if you’re not a seasoned baker, you’ll breeze through this one. The steps are straightforward, and the end result? Pure cookie bliss. These cookies are quick to prepare, meaning you can satisfy your sweet tooth in no time!
Customizable
While the blueberry jam is the star, you can easily switch it up. Try raspberry, strawberry, or even a homemade fruit spread for a fun twist. You can also add a bit of lemon zest to the dough to give it a refreshing citrus kick.
Crowd-Pleasing
Everyone loves a good jam-filled cookie. They’re soft, flavorful, and look oh-so-pretty on a plate. Whether it’s kids or adults, these cookies will have everyone reaching for seconds.
Ingredients
Here’s the magic behind these cookies—just a handful of simple ingredients that come together in the most delightful way:
Butter
The base of every great cookie. It creates a tender, melt-in-your-mouth texture that’s just irresistible.
Sugar
Sweetness that brings balance to the dough and helps achieve that golden-brown cookie perfection. It also adds a light crunch to the cookie’s exterior.
Eggs
A must for binding everything together while also helping the cookies rise and spread beautifully as they bake.
Flour
The foundation that gives the cookies their structure. It’s the backbone of every cookie and creates that perfect chewy texture.
Baking Powder
A little help to get those cookies to rise and become soft and fluffy without being too cakey.
Blueberry Jam
The star of the show! A spoonful of sweet, fruity jam in the center of each cookie makes for a burst of flavor that’ll make you swoon.
Instructions
Let’s dive into how to make these show-stopping cookies:
Preheat Your Oven
Start by preheating your oven to the perfect temperature (350°F/175°C). This ensures that your cookies bake evenly, giving them that perfect golden edge.
Mix Wet Ingredients
In a large bowl, beat together your softened butter and sugar until creamy and light. Add the eggs one at a time, beating well after each addition. You’ll see the mixture become smooth and slightly fluffy.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Slowly add this to your butter mixture, stirring until just combined. Don’t overmix—it’s okay if there are a few small flour streaks!
Form the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a lined baking sheet, spacing them a couple of inches apart. Press a small indentation in the center of each cookie (this is where the jam will go!).
Add the Jam
Spoon a small amount of blueberry jam into the indentation in each cookie. Be careful not to overfill—you want just the right amount to create a jammy center without it overflowing.
Bake to Perfection
Pop the cookies into the oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them toward the end so they don’t overbake.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they’re cool enough to handle, grab a cup of tea (or coffee) and dig in!
How to Serve Blueberry Jammy Cookies
These cookies are great on their own, but if you’re looking to make them extra special, here are a few ideas:
- With a Cold Glass of Milk: Is there anything better than dunking a soft cookie into a glass of milk? I think not. The creamy milk perfectly balances the sweetness of the jam.
- With Whipped Cream or Ice Cream: Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s out of this world.
- As a Party Snack: They look so pretty on a platter, making them perfect for a party or gathering. Expect guests to ask for the recipe!
Additional Tips
- Make Ahead: You can prepare the dough in advance and store it in the fridge for up to 3 days. Just roll and bake when you’re ready!
- Switch Up the Jam: While blueberry is delicious, try other jams like raspberry, strawberry, or even apricot for a fun flavor twist.
- Storage: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
- Freezer-Friendly: You can freeze the unbaked cookie dough for up to 3 months. When you’re ready to bake, just pop them straight into the oven—no need to thaw.
FAQ Section
Q1: Can I use a different jam?
A1: Absolutely! You can switch up the blueberry jam for any fruit jam or preserves that you love. Raspberry, strawberry, or even apricot work beautifully.
Q2: Can I make these cookies without eggs?
A2: Yes! You can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.
Q3: Can I use salted butter?
A3: You can, but be mindful of the amount of salt you add to the dough. If you’re using salted butter, you may want to reduce the added salt slightly.
Q4: How do I make these cookies extra jammy?
A4: To get more jam in the center, make a larger indentation in the dough before adding the jam. Just be careful not to overfill it!
Q5: Can I make these cookies gluten-free?
A5: Yes! Simply swap the regular flour for a gluten-free flour blend. The results will be just as delicious!
Q6: How do I store these cookies?
A6: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
Q7: Can I freeze the dough?
A7: Yes! You can freeze the dough for up to 3 months. Just roll the dough into balls, place them on a baking sheet, and freeze until firm. Then transfer to a bag or container.
Q8: Can I use homemade jam?
A8: Definitely! Homemade jam adds an extra personal touch and flavor. Just make sure it’s thick enough to stay in the cookie center.
Q9: What’s the best way to reheat these cookies?
A9: Gently reheat them in the microwave for about 10-15 seconds, or in the oven at 300°F for 5 minutes for a warm, fresh-baked taste.
Q10: Can I add nuts or chocolate chips to the dough?
A10: Absolutely! Chopped nuts like walnuts or chocolate chips would make a tasty addition. Just fold them in with the dry ingredients.
Blueberry Jammy Cookies
These soft and buttery Blueberry Jammy Cookies are filled with a sweet, tangy homemade blueberry jam. A delightful treat for any occasion, perfect with a cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
- Total Time: 30–35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Blueberry Jam:
- 12 oz fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tbsp cornstarch
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 large egg, room temperature
For Garnish:
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Make the Blueberry Jam:
- In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 8–10 minutes).
- Stir in vanilla extract and cornstarch. Cook for 1–2 more minutes until the jam thickens further.
- Remove from heat and allow it to cool completely.
- Prepare the Cookie Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together butter and sugar until light and fluffy (about 2–3 minutes).
- Add the vanilla extract and egg, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Shape and Fill the Cookies:
- Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, spacing the cookies about 2 inches apart.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with about 1/2 teaspoon of blueberry jam.
- Bake:
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately sprinkle with granulated sugar for a sparkling finish.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- You can store these cookies in an airtight container for up to a week.
- To make the jam in advance, you can store it in a jar for up to 1 week in the fridge.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg