Gummy Glazed Donuts

Okay, let’s talk donuts—because these Gummy Glazed Donuts are going to take your sweet-tooth game to the next level. Imagine biting into a soft, pillowy donut that’s got a glaze so deliciously chewy, it’ll make you want to savor every single bite. Trust me, you’re going to love these! They’re fun to make, super customizable, and the perfect treat for anyone who loves a twist on a classic. Whether you’re whipping them up for breakfast, brunch, or just because you’re craving something sweet, these donuts are going to impress.

Why You’ll Love Gummy Glazed Donuts

This recipe isn’t just about satisfying that donut craving—it’s about creating something special, something you can’t find at your average bakery. Let me tell you why these donuts are a must-try:

• Fun and Unique: You know how donuts are already amazing? Now imagine a chewy, gummy twist on the classic glaze! It’s like having your cake and eating it too—except it’s a donut.
• Versatile: These donuts are perfect for any occasion. Whether you’re making them for a casual family breakfast, a fun brunch with friends, or a sweet treat to enjoy by yourself, they’ll hit the spot.
• Budget-Friendly: Don’t worry about breaking the bank for fancy ingredients—these donuts use simple pantry staples, and they’re still super impressive.
• Quick and Easy: Even if you’re not a baking expert, don’t sweat it. These are super straightforward to make. No special skills required, just a little love and patience to make something seriously delicious.
• Perfect for Customization: If you’re feeling creative, you can adjust the flavors or toppings to make these donuts your own. Add sprinkles, drizzle chocolate, or go all out with extra gummy candies on top. The sky’s the limit!

Ingredients

Here’s the magic behind these Gummy Glazed Donuts. The ingredients are simple but come together to create something a little unexpected. Take a look:

• Flour: The base of the donut. It gives them that perfect soft, pillowy texture that you crave in every bite.
• Sugar: Just the right amount of sweetness to balance out the flavors and create that melt-in-your-mouth vibe.
• Baking Powder: For that airy, fluffy texture that makes these donuts rise beautifully.
• Salt: A pinch of salt to enhance all the flavors and add a little depth.
• Milk: For richness and moisture. It helps bind everything together and keeps the donuts soft.
• Eggs: They provide structure, fluffiness, and a little extra richness to the dough.
• Butter: The secret to that melt-in-your-mouth goodness. It adds flavor and moisture to keep the donuts tender.
• Vanilla Extract: For that warm, comforting flavor that makes the donuts smell like heaven as they bake.
• Gummy Candies: The star of the show! These are chopped up and added into the glaze to give it that chewy, gummy twist.
• Powdered Sugar: The base of your glaze, giving it a smooth, sugary finish that’s irresistible.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now, let’s get to the fun part—making these donuts! Don’t worry, this is easy and totally doable. Here’s how to make your new favorite treat:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is going to ensure that the donuts cook evenly and rise to perfection.

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. This creates the dry base of your donut dough and ensures everything is evenly distributed.

Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and melted butter. Once everything’s combined, add the vanilla extract and mix it all up.

Combine the Wet and Dry Ingredients

Now, gently fold the wet ingredients into the dry ones. Stir until everything is just combined—be careful not to overmix! You want that fluffy texture, so stop mixing as soon as there are no dry spots left.

Shape the Donuts

Lightly grease a donut pan or use a silicone donut mold. Spoon the donut batter into each mold, filling about 3/4 of each cavity. This will give them room to rise without spilling over.

Bake to Perfection

Bake the donuts for about 12-15 minutes, or until they’re golden brown and a toothpick comes out clean. Your kitchen will smell amazing, and you’ll know they’re done when they’re slightly firm to the touch.

Make the Gummy Glaze

While the donuts are baking, let’s work on the gummy glaze! In a microwave-safe bowl, combine the gummy candies and powdered sugar. Heat in 20-second intervals, stirring in between, until the gummies melt down into a smooth glaze.

Glaze the Donuts

Once the donuts are out of the oven and slightly cooled, dip the tops of the donuts into the gummy glaze. Let any excess drip off, then place them on a cooling rack to set. The glaze will firm up and get that satisfying chewy texture.

Serve and Enjoy

Once the glaze has set, your Gummy Glazed Donuts are ready to enjoy! Serve them up for a fun breakfast or a sweet afternoon snack. Trust me, these are a game-changer.

How to Serve Gummy Glazed Donuts

These donuts are already packed with flavor, but if you want to take them up a notch, try pairing them with these fun ideas:

• A Cup of Coffee or Tea: These donuts pair perfectly with your favorite morning beverage. The sweet, chewy glaze and soft donut texture are amazing with a hot cup of coffee or a soothing tea.
• Fresh Fruit: Add a little freshness to balance the sweetness by serving them alongside some berries or a citrus salad.
• Yogurt: Serve them with a side of creamy Greek yogurt. It’s a light, tangy contrast to the rich donut.

Additional Tips

• Make Ahead: You can make the donut dough ahead of time and store it in the fridge for up to a day. When you’re ready to bake, just scoop it into the donut pan and go.
• Customize the Glaze: Feel free to experiment with different gummy flavors. How about sour gummies for a twist, or using fruit-flavored ones for a little extra fruity punch?
• Storage Tips: Store leftover donuts in an airtight container for up to 2 days. The glaze might lose a little bit of its chewy texture, but the donuts will still be delicious!

FAQ Section

Q1: Can I use a different type of candy in the glaze?
A1: Absolutely! If you don’t have gummies, you could try using melted hard candies like Jolly Ranchers for a different flavor and texture.

Q2: Can I make these donuts without a donut pan?
A2: Yes! You can bake them as mini cakes in a muffin tin or shape them by hand and bake on a baking sheet.

Q3: How do I store leftover donuts?
A3: Store them in an airtight container for up to 2 days. You can also freeze them and reheat them for a quick treat later on.

Q4: Can I make these gluten-free?
A4: Absolutely! Swap the regular flour for a 1-to-1 gluten-free flour blend, and you’re good to go.

Q5: Can I double the recipe?
A5: Definitely! Just make sure you have enough pans or molds to accommodate the extra donuts. You might need to bake them in batches.

Conclusion

And there you have it—Gummy Glazed Donuts that will make your taste buds do a happy dance! Whether you’re making these for a special occasion or just because you deserve a treat, they’re sure to impress. So go ahead, get baking, and enjoy these chewy, sweet little bites of happiness. You won’t regret it!

Print