Banana Pudding Poke Cake

Home » Banana Pudding Poke Cake

Alright, my dessert-loving friend, buckle up because this recipe is about to change your dessert game forever! Imagine a moist vanilla cake soaked in creamy banana pudding, layered with whipped topping, and sprinkled with crunchy vanilla wafer crumbles. Each bite is a heavenly combination of sweet, creamy, and crunchy textures that’ll make your taste buds dance. Trust me, this dessert is the MVP of potlucks, birthdays, and those random Thursday nights when you need a little extra sweetness in your life. Let’s get baking—you’re going to love this!

Why You’ll Love Sweet Cream Banana Bliss Cake

This dessert isn’t just a cake—it’s a moment! Here’s why it’s an absolute winner:

  • Perfect for Any Occasion: Birthdays, BBQs, or just a dessert-for-dinner kind of day. It’s versatile, crowd-pleasing, and always a hit!
  • Simple Ingredients: No fancy items here—just classic staples you probably already have in your kitchen.
  • Fun to Make: Poking the cake to pour in pudding is oddly satisfying and perfect for involving kids in the kitchen.
  • Customizable: Want a little extra crunch? Add crushed pecans. Feeling fancy? Swap in caramel drizzle for extra indulgence.
  • Make-Ahead Dessert: This beauty gets even better after chilling, so you can prepare it in advance.

Ingredients in Sweet Cream Banana Bliss Cake

Here’s what you’ll need to make this dreamy dessert:

  • Yellow Cake Mix: The foundation of the magic. Soft, fluffy, and just the right sweetness.
  • Banana Pudding Mix: The star of the show! Creamy, banana-rich, and utterly delicious.
  • Milk: To whisk up that luscious pudding.
  • Whipped Topping: Light, fluffy, and the perfect crowning layer.
  • Vanilla Wafers: For that irresistible crunchy finish.
  • Bananas: Fresh slices for a pop of natural sweetness and color.

Instructions

Let’s make dessert magic happen:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Prepare the Cake

Mix the yellow cake batter according to the package instructions. Pour it into your prepared dish and bake until golden brown, about 25–30 minutes.

Create the Pudding

While the cake bakes, whisk together the banana pudding mix and milk until smooth and creamy. Let it chill in the refrigerator until thickened.

Poke the Cake

Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the surface. Don’t be shy—this is where the magic happens!

Pour the Pudding

Pour the chilled banana pudding over the cake, spreading it evenly so it seeps into all the holes. Refrigerate for at least an hour to let everything set.

Add the Toppings

Spread the whipped topping over the chilled cake, then sprinkle with crushed vanilla wafers. Add freshly sliced bananas just before serving for a fresh pop of flavor.

Serve and Enjoy

Slice, serve, and bask in the glory of creating such a heavenly dessert.

How to Serve Sweet Cream Banana Bliss Cake

  • Solo Treat: Perfect as it is—no extras needed.
  • Paired with Ice Cream: Vanilla or banana ice cream takes this cake to new heights.
  • Drizzle It Up: A little caramel or chocolate syrup never hurt anyone.

FAQ

Q1: Can I use homemade pudding instead of instant?

A1: Absolutely! Just make sure it’s thick and cooled before pouring it over the cake.

Q2: Can I make this cake ahead of time?

A2: Yes, it tastes even better after chilling overnight. Just add the bananas before serving.

Q3: What if I don’t have vanilla wafers?

A3: Graham crackers or shortbread cookies make excellent substitutes.

Q4: Can I freeze this cake?

A4: Yes! Freeze it without the whipped topping and bananas. Add those fresh before serving.

Q5: Can I use a different pudding flavor?

A5: Sure thing! Vanilla or chocolate pudding would be delicious too.

Q6: What’s the best way to store leftovers?

A6: Cover tightly and store in the refrigerator for up to 3 days.

Q7: Can I use a different cake mix?

A7: A white or butter cake mix works beautifully if you don’t have yellow cake mix.

Q8: How can I make this healthier?

A8: Use sugar-free pudding mix, light whipped topping, and reduced-fat milk.

Q9: Can I add other toppings?

A9: Crushed nuts, mini chocolate chips, or shredded coconut are great options!

Q10: What if I don’t like bananas?

A10: Swap the banana pudding for vanilla and leave out the fresh bananas for a “vanilla cream poke cake.”

Print

Banana Pudding Poke Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Banana Pudding Poke Cake is a dreamy, creamy dessert that’s a must-try for any occasion! With layers of moist yellow cake, banana pudding, whipped topping, and crushed vanilla wafers, it’s a sweet treat that’s easy to make and impossible to resist. Perfect for potlucks, birthdays, or a cozy night in.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes (includes chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  1. Yellow cake mix (plus ingredients to prepare it)
  2. Instant banana pudding mix
  3. Milk
  4. Whipped topping
  5. Vanilla wafers, crushed
  6. Sliced bananas

Instructions

  • Bake the Cake: Prepare the yellow cake mix according to package instructions and bake in a 9 x 13-inch pan. Let it cool slightly.
  • Poke Holes: Use the handle of a wooden spoon to poke holes throughout the cake, making them deep enough for the pudding to seep into.
  • Prepare Pudding: Whisk together the banana pudding mix and milk until smooth and lump-free.
  • Fill the Holes: Pour the pudding mixture over the entire cake, ensuring it seeps into all the holes. Use a spoon to help push the pudding into the cake and spread it evenly.
  • Chill: Refrigerate the cake for at least 2 hours, or until the pudding is set.
  • Top and Serve: Spread whipped topping over the cake, then sprinkle with crushed vanilla wafers and sliced bananas. Slice, serve, and enjoy!

Notes

  • For an extra banana flavor, layer banana slices directly onto the cake before pouring the pudding.
  • Serve cold and store leftovers in the refrigerator to keep the whipped topping fresh.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star