Four Ingredient Pineapple Cupcakes

Let’s talk about the simplest, most delightful treat you can make with just four ingredients—yes, you read that right! These pineapple cupcakes are sweet, moist, and incredibly satisfying, and at just two Weight Watchers points each, they’ll have you feeling good about indulging. I’m not saying you’ll want to stop at one, but trust me, you won’t have to feel guilty about going back for seconds! These cupcakes are the perfect combo of tropical sweetness and lightness—your tastebuds will do a happy dance!

Why You’ll Love These Pineapple Cupcakes

This recipe isn’t just a treat, it’s a moment to indulge without a care in the world. Here’s why you’re going to fall head over heels for these pineapple cupcakes:

Versatile: Whether you’re looking to brighten up a weeknight snack or impress guests at a casual gathering, these cupcakes are the perfect fit. They’re effortless but feel special—just the kind of thing you’ll want to make again and again.

Budget-Friendly: No need for fancy ingredients here! This recipe calls for pantry staples, and you probably already have most of them at home. It’s budget-friendly, without skimping on flavor.

Quick and Easy: Seriously, you can whip these up in no time, even if you’re not a baker. The steps are simple and totally foolproof, so you can enjoy the process as much as the result!

Customizable: Love a little extra sweetness? You can drizzle some honey or add shredded coconut for an extra tropical kick. Want to keep it classic? Stick to the basics and let the pineapple shine.

Crowd-Pleasing: Whether you’re making these for your family or friends, everyone will be asking for more. These little cupcakes are perfect for people of all ages, and they’re just the right mix of sweetness and fluffiness.

Ingredients in Pineapple Cupcakes

Here’s the magic of these cupcakes—it’s all about simplicity and flavor. With just four ingredients, you’re going to be amazed by the result. Let’s break it down:

Cake Mix: The base of our cupcakes—just a simple cake mix that gives them that soft, pillowy texture.

Canned Pineapple: This is where the magic happens. The pineapple adds moisture and a burst of tropical flavor to every bite.

Eggs: A must-have for binding everything together and adding a little richness to the cupcakes.

Greek Yogurt: This is the secret ingredient! It gives the cupcakes a lovely, tender crumb and a slight tang that balances the sweetness of the pineapple.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that you’ve got your ingredients, let’s get baking. Here’s how to make these pineapple cupcakes:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cupcakes bake evenly and gives them that golden brown top.

Combine Ingredients

In a large mixing bowl, combine the cake mix, drained canned pineapple, eggs, and Greek yogurt. Mix until everything is just combined. Be careful not to overmix—it’s okay if there are still a few lumps! The pineapple will keep things moist, so no need to stress about perfection.

Prepare Your Cupcake Pan

Line your cupcake pan with paper liners or lightly grease each cup. This will make sure your cupcakes don’t stick and makes cleanup super easy.

Fill the Cups

Spoon the cupcake batter into each liner, filling them about 2/3 full. This allows room for them to rise and become nice and fluffy.

Bake to Perfection

Pop your cupcake pan into the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be lightly golden and slightly firm to the touch.

Cool and Enjoy

Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Resist the urge to bite into them right away—they need just a little time to set and develop their full flavor!

How to Serve Pineapple Cupcakes

These cupcakes are amazing on their own, but they also pair well with a variety of sides and treats! Here are some suggestions to make your experience even sweeter:

Fresh Fruit Salad: Serve with a refreshing fruit salad to balance out the richness of the cupcakes. Pineapple, mango, or berries would be perfect.

Whipped Cream: Top them with a dollop of whipped cream or a light dusting of powdered sugar for an extra indulgence.

Ice Cream: Pair these cupcakes with a scoop of vanilla or coconut ice cream. The creamy ice cream complements the tropical flavor of the cupcakes perfectly.

Coffee or Tea: These cupcakes are perfect for an afternoon snack with a hot drink. Imagine enjoying one with your favorite cup of coffee or a light herbal tea!

Additional Tips

Prep Ahead: If you’re short on time, prepare the batter the night before and store it in the fridge. When you’re ready, just bake them fresh.

Add Toppings: Want to take them up a notch? Top these cupcakes with some crushed pineapple or toasted coconut for extra flavor and texture.

Dietary Adjustments: You can easily swap the Greek yogurt for a dairy-free alternative if needed, and use a gluten-free cake mix to make these cupcakes suitable for gluten-sensitive guests.

Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. They’ll stay moist and fresh, and you’ll be able to enjoy them all week long!

Freeze: If you have any leftovers (which, let’s be real, is unlikely), freeze them for up to a month. Just thaw them at room temperature, and they’ll be good as new!

FAQ Section

Q1: Can I substitute the cake mix for a homemade recipe?
A1: Yes! If you prefer homemade, go ahead and make a simple vanilla cake batter. Just be sure it’s not too runny—this batter should be thick but not dry.

Q2: Can I make these ahead of time?
A2: Absolutely! These cupcakes store well, so feel free to bake them a day or two in advance. They’ll still be just as delicious.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 3 days at room temperature, or freeze them for up to a month.

Q4: Can I freeze these cupcakes?
A4: Yes! Freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to a month.

Q5: How can I make these cupcakes even more tropical?
A5: Add a bit of shredded coconut to the batter or sprinkle some on top for a delightful tropical crunch!

Q6: How many points are these cupcakes?
A6: Each cupcake is just 2 Weight Watchers points! So you can enjoy a little treat without any guilt.

Conclusion

There you have it, the simplest, most delicious treat that’s sure to bring a little sunshine into your day—these Four Ingredient Pineapple Cupcakes! They’re light, flavorful, and packed with tropical goodness, making them the perfect snack or dessert for any occasion. Plus, with only 2 Weight Watchers points per cupcake, you can indulge without a second thought.

Whether you’re sharing them with friends, surprising the family, or just treating yourself (because you deserve it!), these cupcakes are a win every time. So go ahead, bake a batch, and enjoy the soft, sweet, and satisfying flavors of these pineapple-packed delights. Trust me, once you try them, you’ll be making these again and again!

Happy baking!

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