Let’s talk about flavor that’s bold and just downright delicious. These Korean BBQ Meatballs with Spicy Mayo Dip are a game-changer. Trust me, you’re going to love these little bites of heaven! They’re savory, sweet, and packed with that signature Korean BBQ flavor, while the spicy mayo dip adds the perfect creamy kick. Whether you’re making them for a casual weeknight dinner or serving them up at your next party, these meatballs are sure to steal the show. The best part? They’re so easy to make, you’ll be wondering why you didn’t try them sooner. So, get ready to impress with minimal effort but maximum flavor.
Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family dinner, hosting a get-together with friends, or enjoying some me-time, this dish is versatile enough to fit every occasion. Here’s why it’s a favorite:
- Versatile: Perfect for weeknight dinners or as an appetizer at your next gathering. These meatballs are the kind of dish you can easily whip up after a long day, and they’ll still impress.
- Budget-Friendly: Made with ingredients you likely already have in your kitchen. No need to buy expensive specialty items—just simple, accessible ingredients that come together to create something special.
- Quick and Easy: The steps are simple, making this recipe perfect even for beginners. You’ll feel like a seasoned chef in no time!
- Customizable: Want a little extra kick? Toss in a pinch of chili flakes. Prefer a milder flavor? The recipe’s got you covered. Adjust the flavors to suit your taste!
- Crowd-Pleasing: These meatballs are a hit with everyone—kids and adults alike. You’ll find yourself making these again and again.

Ingredients in Korean BBQ Meatballs with Spicy Mayo Dip
Here’s where the magic happens—just a few ingredients, but they come together to make something amazing.
Ground Beef or Pork
The base of these meatballs, ground beef or pork gives them that tender, juicy texture. It soaks up the flavors of the seasoning like a sponge and ensures each bite is packed with flavor.
Panko Bread Crumbs
Light and airy, panko crumbs give the meatballs a delicate crunch while keeping them juicy inside. They’re a must for texture!
Soy Sauce
This umami-packed ingredient brings the savory depth you crave in Korean BBQ. A little splash goes a long way in making the meatballs irresistible.
Garlic and Ginger
Fresh garlic and ginger are essential for that fragrant, slightly spicy kick that’s characteristic of Korean cuisine. They elevate the meatballs in the most delicious way.
Green Onion
Chopped green onions add a mild, fresh crunch that balances the rich, savory flavor of the meatballs.
(Note: the full ingredient list with measurements is in the recipe card below.)
Instructions
Let’s dive into these easy steps to create Korean BBQ Meatballs with Spicy Mayo Dip:
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). You’ll want it nice and hot to ensure that those meatballs cook evenly and develop a perfect golden-brown crust.
Combine Meatball Ingredients
In a large mixing bowl, combine the ground beef or pork, panko bread crumbs, soy sauce, minced garlic, grated ginger, chopped green onion, and a pinch of salt and pepper. Mix gently until just combined—don’t overwork the meat, or your meatballs will be tough!
Form the Meatballs
Use your hands to shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Arrange them on a baking sheet lined with parchment paper or lightly greased.
Bake to Perfection
Pop the meatballs into the preheated oven and bake for about 20 minutes, or until they’re golden brown and cooked through.
Make the Spicy Mayo Dip
While the meatballs are baking, whisk together mayo, sriracha, sesame oil, and a little soy sauce for the perfect creamy, spicy dip. Taste and adjust the heat level to your liking by adding more sriracha if you want it spicier.
Serve and Enjoy
Once the meatballs are done, let them cool slightly before serving. Arrange them on a platter and drizzle with the spicy mayo dip or serve it on the side for dipping.
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These meatballs are perfect on their own, but here are a few ideas to make your meal even more spectacular:
- Serve with Rice: A bowl of steamed jasmine rice would be a perfect pairing to soak up that savory sauce from the meatballs.
- Pickled Vegetables: The tanginess of pickled cucumbers or radishes will complement the richness of the meatballs.
- Fresh Salad: A crisp, refreshing salad with a sesame dressing can provide a nice balance to the rich flavors.
- As Appetizers: Serve the meatballs as bite-sized appetizers at your next party, and watch them disappear!
Additional Tips
Here are a few extra tips to help you get the most out of this recipe:
- Prep Ahead: You can make the meatballs a day in advance and refrigerate them until you’re ready to bake.
- Spice It Up: For extra heat, add some chili flakes or a little extra sriracha to the meatballs or the mayo dip.
- Substitute for Pork or Beef: You can use ground chicken or turkey if you prefer a leaner option.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the meatballs’ crispy exterior.
FAQ Section
Q1: Can I substitute ground pork for beef?
A1: Yes! Ground pork works wonderfully in this recipe and gives the meatballs a rich flavor. You can also try ground chicken or turkey if you prefer a leaner option.
Q2: Can I make these meatballs ahead of time?
A2: Absolutely! You can form the meatballs and refrigerate them up to 24 hours in advance. Bake them just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results.
Q4: Can I freeze these meatballs?
A4: Yes! You can freeze the uncooked meatballs for up to 3 months. Just arrange them on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag.
Q5: Can I adjust the spice level?
A5: Definitely! If you want a milder dip, use less sriracha or substitute it with a bit of honey mustard or plain mayo for a creamy, non-spicy option.
Q6: Can I make the dip in advance?
A6: Yes, the spicy mayo dip can be made ahead and stored in the fridge for up to a week.
Q7: What are some good side dishes to serve with these meatballs?
A7: Roasted vegetables, rice, or a fresh salad would all be great side options!
Q8: Can I double the recipe?
A8: Yes, this recipe is easily doubled! Just make sure to use a larger baking sheet and adjust the cooking time slightly if needed.
Q9: How do I reheat these meatballs?
A9: Reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave them, but the oven helps keep them crispy.
Q10: Is this recipe suitable for a low-carb diet?
A10: If you’re following a low-carb diet, try substituting the panko breadcrumbs with crushed pork rinds or almond flour for a delicious alternative.
Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that will quickly become a favorite in your recipe repertoire. They’re savory, spicy, and easy to make—a true crowd-pleaser. Whether you’re serving them for a weeknight dinner or a gathering, they’re guaranteed to impress. So, what are you waiting for? Grab your ingredients, get cooking, and enjoy the savory, spicy goodness of these irresistible meatballs!
PrintKorean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible!
These Korean BBQ Meatballs are packed with savory flavors and perfectly complemented by a spicy, creamy mayo dip! Perfect for your next party or as a weeknight dinner appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 meatballs (depending on size) 1x
- Category: Appetizers, Party Food, Main Dish
- Method: Baking, Mixing, Whisking
- Cuisine: Korean-inspired, Asian Fusion
- Diet: Gluten Free
Ingredients
- For the Meatballs:
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons green onions, chopped
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes (optional for heat)
- ½ teaspoon black pepper
For the Spicy Mayo Dip:
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust for heat preference)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 1 tablespoon lime juice (optional)
Instructions
Prepare the Meatballs:
- In a large mixing bowl, combine the ground beef, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper. Mix everything together until fully incorporated.
Form the Meatballs: 2. Using your hands, shape the meat mixture into small meatballs, about 1 ½ inches in diameter, and place them on a baking sheet lined with parchment paper.
Cook the Meatballs: 3. Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown on the outside.
Make the Spicy Mayo Dip: 4. In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice until smooth and well combined. Taste and adjust the seasoning for heat and sweetness as needed.
Serve: 5. Once the meatballs are cooked, transfer them to a serving plate and drizzle with a bit of the spicy mayo dip or serve it on the side for dipping. Garnish with additional chopped green onions if desired.
Enjoy!
Notes
- For a more authentic flavor, adjust the heat in the spicy mayo dip by adding more sriracha if you like it extra spicy!
- Serve with steamed rice or pickled vegetables for a complete Korean BBQ-inspired meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg