Let me tell you, these sweet cinnamon air fryer banana chips are about to become your new snack obsession. They’re perfectly crisp, lightly sweetened with a cinnamon kick, and absolutely irresistible. You know that moment when you just want something crunchy and satisfying but also kind of guilt-free? This is it. Plus, they’re ridiculously easy to make. Trust me, once you try these, the store-bought stuff won’t even compare. So grab your air fryer and let’s make some magic!
Why You’ll Love Sweet Cinnamon Air Fryer Banana Chips
- Simple and Quick: With just a few ingredients and your trusty air fryer, you’ll have a snack ready in no time.
- Naturally Sweet: No refined sugar here—just the natural sweetness of bananas paired with a hint of cinnamon.
- Healthy and Guilt-Free: These chips are baked, not fried, so you can snack away without a second thought.
- Customizable: Want to go savory instead? Skip the cinnamon and sprinkle on some sea salt or your favorite spices.
- Perfect for Any Occasion: Snack time, lunchbox addition, or even a topping for your morning yogurt—these chips do it all.

Ingredients in Sweet Cinnamon Air Fryer Banana Chips
- Ripe Bananas: The foundation of this recipe. Go for bananas that are firm yet ripe for the best results.
- Cinnamon: Adds that warm, cozy flavor we all love.
- Lemon Juice: Keeps the bananas from browning and adds a subtle tang.
- Coconut Oil: Helps the cinnamon stick and gives the chips a slight sheen.
Instructions
Prep Your Bananas
Start by peeling the bananas and slicing them as thinly as possible—about 1/8 inch thick is ideal. The thinner the slices, the crispier the chips will be.
Add Flavor
In a small bowl, mix lemon juice and melted coconut oil. Lightly brush this mixture over both sides of the banana slices. Then sprinkle the cinnamon evenly over the top.
Air Fry to Perfection
Preheat your air fryer to 350°F. Arrange the banana slices in a single layer in the air fryer basket (work in batches if needed). Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crisp.
Cool and Serve
Let the chips cool completely—they’ll crisp up even more as they cool. Serve them as is or store them in an airtight container for later.
How to Serve Sweet Cinnamon Air Fryer Banana Chips
- Solo Snack: Enjoy them on their own as a crunchy, satisfying treat.
- Topping: Sprinkle them over yogurt, oatmeal, or smoothie bowls for added crunch.
- Lunchbox Addition: Pack them as a wholesome snack for school or work.
Additional Tips
- For Extra Crispiness: Pat the banana slices dry with a paper towel before air frying.
- Storage: Keep the chips in an airtight container at room temperature for up to 3 days.
- Experiment: Try swapping cinnamon for nutmeg or cardamom for a twist on the flavor.
FAQ
Q1: Can I use unripe bananas?
A1: You can, but they’ll be less sweet. If you prefer a more savory chip, unripe bananas work well.
Q2: Can I bake these instead of air frying?
A2: Definitely! Bake at 250°F for about 2 hours, flipping halfway through.
Q3: How do I prevent the chips from sticking?
A3: Lightly grease your air fryer basket with coconut oil or cooking spray before adding the banana slices.
Q4: Can I double the recipe?
A4: Of course! Just air fry in batches to ensure even cooking.
Q5: Can I use a different sweetener?
A5: Yes, a light drizzle of honey or maple syrup works beautifully.
Q6: How thick should I slice the bananas?
A6: Aim for 1/8-inch slices for the crispiest results. Too thick, and they’ll be chewy; too thin, and they might burn.
Q7: What’s the best way to store leftovers?
A7: Store your banana chips in an airtight container at room temperature for up to 3 days. They stay crispy for a while!
Q8: Can I use a different oil?
A8: Absolutely! You can swap coconut oil for olive oil or avocado oil if you prefer.
Q9: Can I make these ahead of time?
A9: Yes! Make them ahead, store them in an airtight container, and enjoy them later as a healthy snack.
Q10: Can I add other spices?
A10: Totally! If you’re feeling adventurous, add a pinch of nutmeg or even chili powder for a unique twist.
Conclusion
These Sweet Cinnamon Air Fryer Banana Chips are more than just a snack—they’re a game-changer. Crispy, sweet, and cinnamon-spiced, they make the perfect treat when you’re craving something light yet satisfying. Plus, they’re so easy to make, you’ll be whipping them up all the time. Grab those bananas and your air fryer—you’re in for a treat! Let me know how you enjoy these and feel free to get creative with the flavors!
PrintSweet Cinnamon Air Fryer Banana Chips
These crispy, sweet banana chips with a dash of cinnamon are the perfect healthy snack! Easy to make with minimal ingredients, they’ll satisfy your sweet cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes per batch
- Total Time: 15-20 minutes
- Yield: Serves 2-4 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 firm, ripe bananas (peeled and sliced thinly into rounds)
- 1 tbsp melted butter or coconut oil
- 1 tbsp white sugar (or coconut sugar for a healthier alternative)
- ½ tsp ground cinnamon
Instructions
Slice the Bananas: Peel and slice the bananas into thin rounds, about ⅛ inch thick for even cooking.
Prepare the Coating: In a small bowl, combine cinnamon and sugar. Coat the banana slices with melted butter or coconut oil, then sprinkle evenly with the cinnamon-sugar mixture.
Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
Cook the Banana Chips: Arrange the banana slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy. Keep an eye on them towards the end to prevent burning.
Cool and Enjoy: Let the banana chips cool on a wire rack to crisp up further. Enjoy immediately or store in an airtight container for up to 2 days.
Notes
- For a savory-sweet twist, add a light sprinkle of sea salt before air frying.
- If you’d like crunchier chips, you can cook them a little longer or slice the bananas thinner.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: ~120 calories
- Sugar: 12g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg