Imagine biting into a warm, soft donut hole, only to be met with a sweet, creamy cheesecake filling—sounds dreamy, right? Trust me, this Strawberry Cheesecake Stuffed Donut Holes recipe is going to become your new favorite dessert (or snack!). These little treats have everything you crave: the fluffiness of a classic donut, the richness of cheesecake, and the refreshing sweetness of strawberries. What could be better than that? Seriously, if you’re a fan of cheesecake and donuts, this is your dream come true.
Why You’ll Love Strawberry Cheesecake Stuffed Donut Holes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping them up for a fun family treat, impressing guests at a get-together, or sneaking a few for yourself (no judgment!), these donut holes are perfect for any occasion. Here’s why you’ll fall head over heels for this one:
Versatile:
Perfect for breakfast, dessert, or anytime you need a sweet pick-me-up. These little beauties will steal the show at brunch or a potluck, and you can even surprise your family with them on a lazy weekend morning.
Budget-Friendly:
Made with simple ingredients you probably already have in your kitchen! No need for fancy items or complicated steps—just good old-fashioned comfort food.
Quick and Easy:
Despite the dreamy filling, this recipe is surprisingly simple to put together. You won’t be slaving away in the kitchen, and the result? A batch of fresh, warm, irresistible donut holes that are sure to wow.
Customizable:
Feel free to mix things up! Swap the strawberry filling for another fruit, or try adding a swirl of chocolate to the cheesecake filling for a decadent twist. The possibilities are endless, and you can adjust this recipe to suit your flavor preferences.
Crowd-Pleasing:
One bite and you’ll see why these donut holes are a crowd favorite. Light, fluffy, sweet, and perfectly balanced, they’re bound to be a hit at any gathering.

Ingredients in Strawberry Cheesecake Stuffed Donut Holes
Here’s what you’ll need to make these dreamy donut holes. No frills, just pure sweetness:
Donut Dough:
Soft and pillowy, this dough becomes golden and perfectly crispy on the outside while staying tender on the inside.
Cream Cheese Filling:
The creamy, tangy filling that makes this recipe so irresistible. It’s rich, sweet, and just the right balance to offset the donuts.
Fresh Strawberries:
These sweet, juicy berries add a burst of freshness that complements the richness of the cream cheese. You can even use a strawberry jam for an easier option!
Sugar and Cinnamon:
These two are your secret weapons for a simple yet mouthwatering coating to roll the donut holes in after frying. It’s the finishing touch that makes them extra special.
(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this irresistible treat:
Preheat Your Equipment:
Start by preheating your oil in a large pot to around 350°F. This ensures you get that perfect crispy exterior without the donut holes soaking up too much oil.
Prepare the Dough:
In a bowl, mix the dough ingredients together and knead until smooth. You want the dough to be soft and just a little sticky—nothing too tough. Let it rest for a bit so it can rise.
Make the Cream Cheese Filling:
In a separate bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy. Once it’s all combined, add your chopped fresh strawberries or jam for that delicious fruity burst.
Shape the Donut Holes:
Take small portions of dough, flatten them out, and add a teaspoon of the cream cheese mixture in the center. Gently fold the dough around the filling and pinch the edges to seal. Roll them into a ball shape.
Fry the Donut Holes:
Carefully drop the donut holes into the hot oil. Fry them until they’re golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them and let them drain on paper towels.
Coat in Sugar and Cinnamon:
While still warm, roll the donut holes in a cinnamon-sugar mixture. This step makes them extra sweet and irresistible.
Serve and Enjoy:
Serve these strawberry cheesecake stuffed donut holes warm, and get ready for an explosion of flavor in every bite! Enjoy them as a dessert or snack, and watch them disappear in no time.
How to Serve Strawberry Cheesecake Stuffed Donut Holes
These donut holes are delicious on their own, but if you want to take it to the next level, here are some serving suggestions:
- Fresh Whipped Cream: A dollop of freshly whipped cream or vanilla ice cream will make these even more decadent.
- Fruit Salad: Pair with a light, refreshing fruit salad to balance the richness of the donuts.
- Hot Coffee or Tea: These donut holes pair perfectly with a hot cup of coffee or tea, making them great for breakfast or afternoon tea.
Additional Tips
- Prep Ahead: Make the dough and filling the night before to save time. Store the dough in the fridge and let it rise the next day before frying.
- Store Properly: Leftover donut holes can be stored in an airtight container for up to 2 days. Reheat them in the microwave for a few seconds to warm them up.
- Freezer Tip: These donut holes freeze well! Freeze them before coating in sugar, and when you’re ready to enjoy, fry them up and coat them in cinnamon sugar.
FAQ Section
Q1: Can I make these donut holes ahead of time?
A1: Yes! Prepare the dough and filling ahead of time and store them separately in the fridge. Fry the donut holes fresh when you’re ready to serve.
Q2: Can I use a different fruit for the filling?
A2: Absolutely! You can swap out strawberries for raspberries, blueberries, or even a berry jam of your choice.
Q3: How do I store leftovers?
A3: Keep any leftover donut holes in an airtight container at room temperature for up to 2 days. They’re best when eaten fresh, but they’ll still be delicious the next day!
Q4: Can I freeze these?
A4: Yes! Freeze the donut holes after frying, then reheat them in the microwave or oven before serving.
Q5: Can I make these without frying?
A5: If you prefer not to fry, you can bake the donut holes instead. Just shape the dough and bake them at 350°F for about 10-12 minutes or until golden.
Q6: How can I make these even sweeter?
A6: You can drizzle these donut holes with a bit of melted white chocolate or sprinkle them with extra powdered sugar for an extra sweet touch.
Q7: Can I double the recipe?
A7: Yes! You can double or even triple the recipe. Just make sure you have enough oil for frying.
Q8: How do I reheat these donut holes?
A8: Reheat in the microwave for 10-15 seconds or pop them in the oven for a few minutes to regain their crispiness.
Q9: What’s the best way to serve these?
A9: Serve them warm, perhaps with a side of coffee or milk for a perfect treat.
Q10: Are these suitable for a gluten-free diet?
A10: You can make them gluten-free by using a gluten-free flour blend. The texture will vary slightly, but they’ll still be delicious!
Conclusion
These Strawberry Cheesecake Stuffed Donut Holes are everything you never knew you needed in a dessert. They’re easy to make, customizable, and absolutely delicious. Perfect for any occasion, these little bites of heaven will have everyone asking for the recipe! Happy cooking, and don’t forget to enjoy every warm, gooey bite.
PrintStrawberry Cheesecake Stuffed Donut Holes
These irresistible donut holes are filled with creamy strawberry cheesecake goodness and coated in a sweet cinnamon-sugar mix. Perfect for a treat that combines the best of dessert and breakfast!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12–15 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
- For the Donut Holes:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 1 tbsp melted butter
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup fresh strawberries, finely chopped
For the Sugar Coating:
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon (optional)
Instructions
- Make the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries. Transfer the filling to a piping bag fitted with a small round tip and refrigerate until ready to use. - Make the Donut Hole Batter:
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. - Fry the Donut Holes:
Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop batter into the hot oil, frying in batches for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels. - Fill the Donut Holes:
Once cooled slightly, use the piping bag to inject each donut hole with the strawberry cheesecake filling. - Coat & Serve:
In a shallow bowl, mix the granulated sugar with cinnamon if desired. Roll each filled donut hole in the sugar mixture until coated. Serve warm and enjoy the creamy, fruity filling in each bite
Notes
- For a richer flavor, use full-fat cream cheese.
- Be sure to let the donut holes cool slightly before filling to avoid the filling melting.
- Adjust the sweetness by adding more or less sugar to the coating.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg