Alright, let me take you on a little journey where comfort food meets simplicity. Imagine crispy golden potatoes, tender ground meat, and savory seasonings all cooked in one skillet—how does that sound? This One-Pan Ground Meat and Potato Skillet is everything you want in a meal: hearty, flavorful, and oh-so-easy to make. Trust me, once you try this, you’ll be hooked. It’s perfect for busy days when you don’t want to fuss with a million pots and pans. So, get ready to sink your teeth into this flavorful skillet of goodness—you’re going to love it!
Why You’ll Love One-Pan Ground Meat and Potato Skillet
This dish isn’t just about filling your belly; it’s about creating a moment of comfort and satisfaction. Here’s why this skillet meal is a crowd-pleaser:
- Versatile: Whether you’re cooking for yourself after a long day, feeding the family, or entertaining guests, this recipe can do it all. It’s the kind of dish that works for any occasion, from casual dinners to gatherings where everyone will want seconds.
- Budget-Friendly: Who says you need fancy ingredients to make a meal delicious? This skillet relies on simple pantry staples, making it an affordable option without skimping on flavor.
- Quick and Easy: If you’re looking for something that doesn’t take hours but still delivers big flavor, this recipe is for you. With minimal prep and cooking time, you’ll have a satisfying meal in no time.
- Customizable: Got dietary preferences? You can tweak this recipe to suit your needs. Want to make it spicier? Add some chili flakes! Prefer a vegetarian version? Swap the meat for beans or tofu—this recipe can adapt to whatever your heart desires.
- Crowd-Pleasing: Whether it’s picky eaters or foodies at your table, everyone will be asking for more of this comforting skillet meal. It’s the kind of dish that always disappears first at the dinner table.

Ingredients
This is the magic behind the skillet. Simple ingredients, big flavor. Let’s break it down:
- Ground Meat: The star of the show! Whether you choose beef, turkey, or chicken, the ground meat adds savory richness to the dish and soaks up all the delicious seasonings.
- Potatoes: Crispy, golden potatoes bring texture and heartiness to the dish. When cooked right, they get that perfect balance of crispy on the outside and tender on the inside.
- Onion: A classic flavor enhancer. Sautéed onions add a sweet, savory layer to the dish and really bring everything together.
- Bell Pepper: For a pop of color and sweetness, bell peppers bring a nice crunch to balance the softness of the potatoes and meat.
- Garlic: Because, really, what dish doesn’t get better with garlic? It’s the perfect savory base to complement the meat and veggies.
- Seasonings: A blend of paprika, cumin, salt, and pepper ties everything together, bringing a smoky, savory warmth to the dish. Feel free to adjust to your taste!
- Olive Oil: For cooking the potatoes and meat, olive oil adds a richness that brings the whole dish to life.
- Fresh Parsley: A sprinkle of fresh parsley at the end adds a burst of color and a hint of freshness.
(Note: Full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this simple but flavorful one-pan wonder:
1. Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Slice the bell pepper and onion, and mince the garlic. Get everything ready so you can cook it all up in no time!
2. Cook the Potatoes
Heat a large skillet over medium heat and add a drizzle of olive oil. Once it’s hot, toss in the diced potatoes and cook, stirring occasionally, until they’re golden and crispy on the outside and tender on the inside. This should take about 10–12 minutes. Set them aside.
3. Cook the Ground Meat
In the same skillet, add a little more olive oil if needed, and crumble in the ground meat. Cook, stirring often, until it’s browned and fully cooked through. Season with salt, pepper, paprika, and cumin while it cooks to bring out that rich, smoky flavor.
4. Add the Veggies
Once the meat is cooked, toss in the onion, bell pepper, and garlic. Sauté everything for about 3–4 minutes until the vegetables are softened and fragrant.
5. Combine Everything
Add the crispy potatoes back into the skillet, and stir to combine with the meat and veggies. Cook everything together for another 3–5 minutes, allowing the flavors to meld together.
6. Garnish and Serve
Once everything is cooked through and smelling incredible, sprinkle fresh parsley on top for a burst of color and freshness. Serve warm and enjoy the delicious comfort of your one-pan meal!
How to Serve One-Pan Ground Meat and Potato Skillet
This dish is hearty enough to stand on its own, but here are some great ideas for sides or garnishes:
- Fresh Salad: Pair it with a light, crunchy salad dressed with lemon vinaigrette for a refreshing contrast.
- Crusty Bread: Serve with some warm, crusty bread to mop up any delicious bits left in the skillet.
- Sour Cream or Greek Yogurt: Add a dollop on top for some extra creaminess that balances out the savory flavors.
- Roasted Vegetables: Roasted carrots, green beans, or zucchini make a great veggie side that adds even more color to your plate.
Additional Tips
- Prep Ahead: You can chop the potatoes and veggies ahead of time to make the cooking process even faster when you’re ready to make this dish.
- Spice It Up: If you like heat, add some chili flakes or a dash of hot sauce to kick things up a notch.
- Make It Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
- Leftover Tips: Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet for the best results.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes would add a lovely sweetness to balance the savory flavors.
Q2: Can I make this dish ahead of time?
A2: You sure can! You can cook everything and store it in the fridge for up to 3 days. Just reheat when you’re ready to enjoy it.
Q3: What kind of ground meat should I use?
A3: You can use beef, turkey, chicken, or even pork—whatever you prefer or have on hand!
Q4: How do I store leftovers?
A4: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave for quick meals.
Q5: Can I freeze this dish?
A5: Yes, you can! Just store in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat.
Q6: How can I make this dish spicier?
A6: Add chili flakes, hot sauce, or jalapeños to turn up the heat.
Q7: Can I double the recipe?
A7: Absolutely! Just use a larger skillet and adjust cooking time if needed.
Q8: Is this recipe dairy-free?
A8: Yes! This dish is naturally dairy-free unless you add cheese or sour cream as a topping.
Q9: What side dishes would go well with this?
A9: Try pairing with a green salad, roasted veggies, or garlic bread for a balanced meal.
Q10: What’s the best cookware for this recipe?
A10: A large, deep skillet works best for this recipe to give the ingredients plenty of room to cook evenly.
Conclusion
This One-Pan Ground Meat and Potato Skillet is the ultimate in comfort food—hearty, flavorful, and easy to make. It’s perfect for busy nights when you want a satisfying meal without the hassle. So grab your skillet, and get ready to make something that will have everyone at the table asking for the recipe! Enjoy every bite!
One-Pan Ground Meat and Potato Skillet
This One-Pan Ground Meat and Potato Skillet is a hearty, comforting meal that’s perfect for busy nights! With savory ground meat, tender potatoes, and a creamy sauce, it’s a family favorite. Top with cheese for extra gooey goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground meat (beef, turkey, or chicken)
- 12 small potatoes, diced (adjust to your preference)
- 1 can cream soup (mushroom, chicken, or celery work great)
- 3/4 cup milk (or substitute with water and sour cream mixed together)
- Seasonings of your choice (salt, pepper, garlic powder, onion powder, etc.)
- 1/2 to 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Brown the Meat: In a large skillet over medium heat, brown the ground meat, breaking it into small pieces as it cooks. Drain any excess fat if needed.
- Add Potatoes: Stir in the diced potatoes with the browned meat. Cook over medium heat, stirring occasionally, until the potatoes are tender (about 15–20 minutes).
- Add Soup and Milk: Once the potatoes are tender, reduce the heat to low. Stir in the can of cream soup and milk (or the sour cream and water mixture). Mix well.
- Season to Taste: Add your preferred seasonings (salt, pepper, garlic powder, onion powder, etc.) and stir to combine.
- Sprinkle with Cheese: Top the mixture with shredded cheese, cover with a lid, and let it cook for a few minutes until the cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can experiment with different soups (such as cream of celery or cream of chicken) for variety.
- Frozen veggies can be added for a more balanced meal.
- Feel free to use any ground meat (beef, turkey, chicken) or adjust seasoning to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg