One-Pan Chicken with Creamy Buttered Noodles Delight

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Oh, friend, get ready to fall head over heels for this recipe! Imagine tender, juicy chicken mingling with velvety, butter-coated noodles all cooked together in one pan. Yes, ONE pan. No piles of dishes waiting for you afterward—just pure, indulgent comfort food. The buttery aroma fills the kitchen as the noodles soak up all the rich, creamy sauce. Trust me, this dish feels like a warm hug on a plate, and it’s so simple to whip up you’ll wonder why you haven’t been making it all your life. Ready to dive in? Let’s make magic!

Why You’ll Love One-Pan Chicken with Creamy Buttered Noodles Delight

This recipe isn’t just about satisfying your taste buds—it’s about making your life easier and more delicious.

Versatile: From weeknight dinners to casual gatherings, this dish shines in any setting.
Budget-Friendly: Uses everyday ingredients you likely already have on hand.
Quick and Easy: Perfect for busy days when you want a delicious meal without the fuss.
Customizable: Spice it up or keep it simple—this recipe bends to your preferences.
Crowd-Pleasing: Who doesn’t love creamy, buttery noodles with tender chicken?

Ingredients in One-Pan Chicken with Creamy Buttered Noodles Delight

Here’s why this dish is pure gold: it’s built on simple ingredients that come together like a dream.

Chicken Thighs or Breasts: The protein powerhouse of this dish, tender and flavorful.
Egg Noodles: These soak up the buttery, creamy goodness beautifully.
Butter: The heart and soul of this recipe—rich, creamy, and oh-so-decadent.
Chicken Broth: Adds depth and keeps everything moist and flavorful.
Garlic: For that irresistible aromatic kick.
Parmesan Cheese: A finishing touch that adds nutty, salty goodness.
Parsley: A fresh pop of green that makes everything better.

Instructions

Preheat Your Pan: Heat your skillet over medium-high heat and melt a little butter until it starts to sizzle.

Sear the Chicken: Add the chicken to the pan and cook until golden brown on both sides. Remove and set aside.

Create the Flavor Base: Toss the garlic into the same pan and let it get fragrant, then stir in the butter until it melts.

Add the Broth and Noodles: Pour in the chicken broth and add the noodles. Stir gently to coat them in the buttery mixture.

Simmer and Cook: Nestle the chicken back into the pan, cover, and let everything simmer until the noodles are tender and the chicken is fully cooked.

Finish with Cheese and Herbs: Sprinkle Parmesan cheese generously over the top and garnish with fresh parsley.

Serve and Enjoy: Dish it up while it’s hot and steamy, and watch it disappear in seconds!

FAQ for One-Pan Chicken with Creamy Buttered Noodles Delight

Q1: Can I use a different type of pasta?
A1: Absolutely! Small pasta shapes like penne or fusilli work well too.

Q2: Can I make this ahead of time?
A2: Yes! Reheat gently on the stovetop with a splash of chicken broth to keep it creamy.

Q3: Can I add vegetables?
A3: Yes! Peas, spinach, or broccoli are great additions to sneak in some greens.

Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days.

Q5: Can I freeze this dish?
A5: Yes! Freeze in portions and reheat slowly to maintain the creamy texture.

Q6: What’s the best way to reheat?
A6: Heat gently on the stovetop or microwave with a splash of broth.

Q7: Can I make this dairy-free?
A7: Swap the butter for vegan butter and skip the Parmesan or use a dairy-free alternative.

Q8: What can I serve with this?
A8: A crisp salad, garlic bread, or roasted vegetables pair beautifully.

Q9: Can I use pre-cooked chicken?
A9: Yes, stir in shredded rotisserie chicken during the last few minutes of cooking.

Q10: Can I double the recipe?
A10: Absolutely, just use a larger skillet to ensure everything cooks evenly.

Conclusion

There you have it—your new go-to recipe for cozy, creamy, one-pan perfection. This dish is proof that you don’t need a fancy spread to create something memorable. It’s simple, soulful, and oh-so-satisfying. So grab your skillet, gather your ingredients, and let the magic unfold. You’re about to wow yourself and everyone at the table.

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One-Pan Chicken with Creamy Buttered Noodles Delight

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Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles is comfort food at its finest. Perfect for busy weeknights when you need something quick, easy, and irresistibly delicious

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  1. For the Chicken:

    • 4 boneless, skinless chicken breasts: Seasoned and seared to golden perfection.
    • 2 tbsp olive oil: For cooking the chicken.

    For the Noodles and Sauce:

    1. 8 oz egg noodles: Tender and flavorful, they soak up all the creamy goodness.
    2. 1 cup heavy cream: Makes the sauce luscious and rich.
    3. 2 cups chicken broth: Adds depth and enhances the noodles’ flavor.
    4. 3 garlic cloves, minced: Infuses the dish with aromatic warmth.
    5. 3 tbsp butter: Adds silky richness to the sauce.
    6. 1/4 cup grated Parmesan cheese: Melts into the sauce, creating cheesy perfection.
    7. Salt and pepper to taste: Essential for seasoning.
    8. Fresh parsley, chopped (optional): For garnish and a pop of color.

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and add them to the hot skillet.
  3. Cook for 5–6 minutes per side until golden brown and fully cooked.
  4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, sauté minced garlic for 1 minute until fragrant.
  2. Add chicken broth and heavy cream, bringing the mixture to a gentle simmer.

Step 3: Cook the Noodles

  1. Stir in the egg noodles and cover the skillet.
  2. Let the noodles cook for 8–10 minutes, stirring occasionally, until tender.

Step 4: Combine and Finish

  1. Reduce the heat to low and stir in butter and grated Parmesan cheese until melted and creamy.
  2. Return the chicken to the skillet, allowing it to heat through for 2–3 minutes.

Step 5: Serve

  1. Garnish with fresh parsley, if desired.
  2. Serve warm, spooning the creamy sauce over the chicken and noodles.

Notes

  • Substitute half-and-half for heavy cream if you prefer a lighter option.
  • Use bone-in chicken thighs for extra flavor; adjust cooking time accordingly.
  • Add steamed veggies like broccoli or peas to make it a complete meal.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 115mg

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