Nutella Stuffed Strawberry Chocolate Cupcakes

Okay, let’s talk about the ultimate dessert that will have everyone swooning at first bite: Nutella Stuffed Strawberry Chocolate Cupcakes. Just imagine a rich, chocolatey cupcake, tender and moist, with a hidden surprise in the center—a gooey, sweet Nutella filling. And just when you think it can’t get any better, you bite into a juicy strawberry that’s nestled right inside. Are you drooling yet? Trust me, you’re going to love these. It’s like a decadent love affair between chocolate, Nutella, and strawberries, all wrapped up in a soft, fluffy cupcake.

This recipe isn’t just about satisfying your sweet tooth; it’s about making memories. Whether you’re baking these beauties for a special occasion, hosting a cozy get-together, or just treating yourself to something extraordinary, these cupcakes are perfect for any moment. So, let’s get baking and create something truly irresistible!

Why You’ll Love Nutella Stuffed Strawberry Chocolate Cupcakes

This recipe is about more than just the ingredients; it’s about creating an experience that’ll have everyone coming back for more. Here’s why these cupcakes are so unforgettable:

• Versatile: Perfect for birthdays, special occasions, or even just a fun weekend treat. No matter when you make them, these cupcakes are guaranteed to impress.
• Budget-Friendly: The ingredients are simple and easy to find—chocolate, strawberries, Nutella. No need for fancy or hard-to-find items, just everyday pantry staples that come together to make something extraordinary.
• Quick and Easy: This recipe is surprisingly simple. Even if you’re a beginner in the kitchen, these cupcakes are easy to make. There’s no need to stress—just follow the steps, and you’ll have mouthwatering cupcakes in no time.
• Customizable: Love extra Nutella? Want to swap the strawberries for raspberries or blueberries? Go for it! You can adjust this recipe to suit your tastes and have fun with it.
• Crowd-Pleasing: Kids, adults, everyone in between—these cupcakes are a universal hit. The combination of rich chocolate, Nutella, and strawberries is irresistible, and they’re sure to disappear fast.

Ingredients in Nutella Stuffed Strawberry Chocolate Cupcakes

Let’s break down the ingredients that come together to make these cupcakes a masterpiece. The best part? You probably already have most of these in your kitchen!

• All-Purpose Flour: The base of the cupcake. It gives the cupcakes their structure while keeping them light and tender.
• Cocoa Powder: Because every chocolate cupcake needs rich, deep cocoa flavor. This adds the perfect balance to the sweetness of the Nutella and strawberries.
• Baking Powder: A little lift to make sure these cupcakes are fluffy and perfectly risen.
• Sugar: To sweeten things up and bring everything together into a delightful treat.
• Eggs: They help bind everything together and give the cupcakes their soft texture.
• Butter: Adds moisture and richness to the cupcake batter. Butter makes everything better, don’t you agree?
• Milk: Keeps the batter smooth and adds just the right amount of moisture for tender cupcakes.
• Vanilla Extract: A little hint of vanilla rounds out the flavors and makes the cupcake taste even more delicious.
• Nutella: The showstopper! This creamy, hazelnut-chocolate spread is stuffed right inside the cupcake for that irresistible, gooey center.
• Fresh Strawberries: The juicy, sweet surprise tucked inside each cupcake. They pair perfectly with the Nutella and chocolate for a fresh, fruity contrast.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these indulgent, Nutella-stuffed cupcakes:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cupcakes bake evenly and come out perfectly fluffy.

Prepare Your Cupcake Tin

Line your cupcake tin with paper liners. This will make cleanup a breeze and help your cupcakes come out easily after baking.

Make the Batter

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar. In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until smooth. You want the batter to be thick but pourable—perfect for holding all that Nutella goodness inside.

Stuff the Cupcakes

Spoon a little bit of cupcake batter into each cupcake liner, just enough to cover the bottom. Then, drop a spoonful of Nutella into the center of each cupcake. Top with a piece of fresh strawberry, and then cover it all with more batter, making sure the Nutella and strawberry are sealed inside. It’s like a little surprise waiting to be uncovered!

Bake to Perfection

Bake your cupcakes in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be slightly cracked and golden brown.

Cool and Serve

Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Once they’re cool, they’re ready to be devoured!

How to Serve Nutella Stuffed Strawberry Chocolate Cupcakes

These cupcakes are perfect on their own, but here are a few ideas to make them even more special:

• With a Dusting of Powdered Sugar: For a simple, elegant touch, dust your cupcakes with powdered sugar just before serving. It adds a sweet, delicate finish.
• With Whipped Cream: Serve them with a dollop of freshly whipped cream for extra indulgence.
• Ice Cream: You can never go wrong with a scoop of vanilla or strawberry ice cream alongside these cupcakes—because, why not?

Additional Tips

• Make Ahead: If you want to get a head start, you can prepare the cupcake batter and store it in the fridge overnight. Just bake them fresh when you’re ready to serve!
• Extra Nutella: If you can’t get enough Nutella (who can?), spread a little extra on top of each cupcake before serving. It’s the ultimate treat for Nutella lovers.
• Dietary Adjustments: To make these cupcakes gluten-free, you can swap the flour for a gluten-free baking blend. For dairy-free cupcakes, substitute the butter with coconut oil and the milk with almond milk.
• Storage: Store leftover cupcakes in an airtight container at room temperature for up to 3 days. These cupcakes also freeze well—just make sure to wrap them tightly!

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: While fresh strawberries are ideal for this recipe, you can use frozen strawberries if needed. Just be sure to thaw and drain them to avoid excess moisture in the cupcakes.

Q2: Can I make these cupcakes without Nutella?
A2: Of course! If you’re not a Nutella fan or want a different flavor, try using peanut butter, chocolate ganache, or even a fruit jam in place of the Nutella.

Q3: How do I store leftover cupcakes?
A3: Store your cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them for up to a month.

Q4: Can I make this recipe ahead of time?
A4: Absolutely! You can make the cupcake batter a day ahead and bake them when you’re ready. You can also freeze baked cupcakes and thaw them when needed.

Q5: What’s the best way to reheat these cupcakes?
A5: If you’re reheating cupcakes, do so in the microwave for about 10-15 seconds. You can also warm them in the oven at 300°F (150°C) for a few minutes to bring back that fresh-baked taste.

Q6: Can I double the recipe?
A6: Definitely! If you need more cupcakes, just double the ingredients and bake in batches. You may need to adjust the baking time slightly, so be sure to check for doneness.

Q7: Can I freeze these cupcakes?
A7: Yes, you can freeze the baked cupcakes! Just wrap them tightly in plastic wrap and store in a freezer-safe bag for up to a month. Thaw at room temperature before serving.

Conclusion

These Nutella Stuffed Strawberry Chocolate Cupcakes are everything you want in a dessert—decadent, indulgent, and absolutely delicious. They’re the perfect balance of rich chocolate, creamy Nutella, and juicy strawberries, all in one heavenly bite. Whether you’re baking them for a special occasion or simply to treat yourself, these cupcakes are bound to make every moment feel a little sweeter. Happy baking, and enjoy every single bite!

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