Kitchen Tips And Hacks

Enhancing your kitchen skills can transform your cooking experience. Here are some practical tips and hacks that will help you store food properly and improve your cooking techniques.

Food Storage and Preservation

Liquid Milk: To prolong the freshness of liquid milk, cover the opening with the label and place it in a cup of water. This method helps keep the milk cooler for longer.

Tin Tomatoes: If you have leftover canned tomatoes, pour fresh groundnut oil over them. This creates a barrier that prevents spoilage.

Cut Yam: To avoid spoilage, rub palm oil on the cut surface of yam. This helps seal the moisture and keeps it fresh.

Fried Foods: To eliminate unwanted odors from fried foods, sprinkle a bit of ginger powder over them. This natural remedy absorbs odours effectively.

Sweet Potato: When handling sweet potatoes, rub groundnut oil on your hands to easily remove the sticky gum that can be left behind.

Cooking Techniques

Boiling Plantain: For an extra health boost, boil unripe plantain with the skin on. This method extracts iron and adds nutrients to your meal.

Using Leftover Yam: Repurpose leftover white yam by converting it into porridge, frying it for crispy snacks, or roasting it for a tasty side dish.

Add Your Own Tips

Everyone has unique kitchen tricks up their sleeves. Whether it’s a nifty way to chop onions without crying or using a spatula for flipping foods easily, share your favorite kitchen tips with friends and family!

Implementing these hacks can streamline your time in the kitchen while maximizing flavor and minimizing waste. Happy cooking!