Soaking Chicken in Salt Water
Soaking chicken in salt water, a technique known as brining, can significantly enhance the flavor and juiciness of your cooked poultry. If you’ve never tried this before, you might be surprised by the difference it makes. Here’s a simple guide to get you started on this savory journey.
Why Brine Your Chicken?
Brining chicken before cooking helps to improve its moisture retention. When chicken is soaked in a saltwater solution, the salt penetrates the meat, breaking down proteins and allowing the meat to absorb water. This process results in chicken that is more flavorful and tender, making it a great choice for grilling, roasting, or frying.
Ingredients for Brining
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