Hidden Valley Ranch Chicken Pasta

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Let’s talk about comfort food done right! This Hidden Valley Ranch Chicken Pasta is like a warm hug in a bowl. Creamy, tangy, and packed with hearty flavors, it’s the kind of dish that makes you feel like a culinary rockstar—without breaking a sweat. Trust me, your kitchen is about to smell incredible, and your taste buds? Oh, they’re in for a treat. Whether you’re making dinner for the fam or impressing friends at a potluck, this recipe is your golden ticket. Ready to dive in? Let’s do this!

Why You’ll Love Hidden Valley Ranch Chicken Pasta

  • Versatile: Perfect for weeknight dinners or a party dish everyone will rave about.
  • Budget-Friendly: No fancy ingredients—just pantry staples with big results.
  • Quick & Easy: Foolproof steps that deliver every single time.
  • Customizable: Adjust the spice, add veggies, or go extra cheesy—it’s all up to you!
  • Crowd-Pleasing: A favorite with adults, kids, and even picky eaters.

Ingredients

Here’s the lowdown on what makes this dish irresistible:

Chicken Breasts

Tender, juicy, and the heart of this dish. They soak up all the creamy, ranch-infused flavors like a dream.

Hidden Valley Ranch Dressing Mix

The MVP of this recipe. Adds that signature tangy, herby goodness.

Pasta

Choose your favorite shape—penne, rotini, or shells. It’s all about those nooks and crannies to hold the sauce!

Cream Cheese

The secret to ultra-creamy sauce. It melts into the dish, creating a luscious texture.

Parmesan Cheese

Nutty, salty, and utterly essential. A sprinkle of this takes the flavor over the top.

Chicken Broth

Keeps everything moist and flavorful while cooking.

Garlic

Aromatic and bold, garlic adds a warm depth of flavor.

Butter

Just a touch to sauté and boost richness.

Fresh Parsley

For a pop of color and a hint of freshness to balance the richness.

Instructions

Let’s make this pasta masterpiece step by step:

Preheat Your Equipment

Fire up your stove or preheat your oven to [temperature]. This ensures everything cooks evenly and sets you up for success.

Sauté the Chicken

In a large skillet, melt butter over medium heat. Add chicken breasts, season lightly, and cook until golden and cooked through. Remove from the skillet and set aside.

Cook the Pasta

Boil your pasta in salted water until al dente. Drain and reserve about a cup of the pasta water (trust me, it’s liquid gold for the sauce).

Make the Ranch Sauce

In the same skillet, add garlic and sauté until fragrant. Stir in cream cheese, Hidden Valley Ranch mix, and chicken broth. Whisk until smooth and creamy.

Combine It All

Return the chicken to the skillet, along with the cooked pasta. Toss everything together until the sauce coats every bite. If it feels too thick, add a splash of reserved pasta water.

Add Parmesan

Sprinkle in the Parmesan and stir until melted and gooey.

Garnish and Serve

Top with fresh parsley for a pop of green and serve warm. Enjoy this creamy, dreamy dish that’ll have everyone asking for seconds!

Nutrition Facts

Servings: 1 serving
Calories per Serving: ~600 kcal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Hidden Valley Ranch Chicken Pasta

  • With a Crisp Salad: A simple side of mixed greens balances the rich flavors.
  • Garlic Bread: Perfect for scooping up every last bit of sauce.
  • Roasted Veggies: Zucchini, broccoli, or bell peppers make a colorful addition.
  • Stand-Alone Meal: It’s hearty enough to enjoy all by itself!

Additional Tips

  • Prep Ahead: Chop and measure ingredients in advance to make cooking a breeze.
  • Spice it Up: Add chili flakes or a splash of hot sauce for a kick.
  • Make it Veggie-Friendly: Swap the chicken for mushrooms or tofu.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat Like a Pro: Heat gently with a splash of milk or broth to bring the sauce back to life.

FAQ

Q1: Can I use leftover chicken?

A1: Absolutely! Shredded rotisserie chicken works wonderfully here.

Q2: Can I make this gluten-free?

A2: Yep! Just swap regular pasta for your favorite gluten-free variety.

Q3: What’s the best way to thicken the sauce?

A3: If your sauce feels thin, add a touch more cream cheese or Parmesan.

Q4: Can I freeze this dish?

A4: You can! Freeze it in an airtight container for up to 2 months. Reheat gently for best results.

Q5: What pasta shapes work best?

A5: Go for short pasta like penne or rotini—they hold the sauce beautifully.

Q6: Can I add vegetables?

A6: Definitely! Peas, spinach, or broccoli are great choices.

Q7: How do I make it spicier?

A7: Add cayenne pepper or chili flakes to the sauce.

Q8: Is fresh Parmesan necessary?

A8: Fresh Parmesan melts better and tastes amazing, but pre-grated works in a pinch.

Q9: Can I use light cream cheese?

A9: Yes, but the sauce might not be as rich and creamy.

Q10: How long does it take to make?

A10: Just 30 minutes from start to finish—perfect for weeknights!

Conclusion

There you have it—Hidden Valley Ranch Chicken Pasta that’s creamy, flavorful, and oh-so-satisfying. This dish is comfort food at its finest, made to impress without the stress. Whether it’s a cozy dinner at home or a dish to wow your guests, you’ve got a winner here. Go ahead, grab your fork, and dig in—you deserve this deliciousness!

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Hidden Valley Ranch Chicken Pasta

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This creamy and cheesy Hidden Valley Ranch Chicken Pasta is the ultimate comfort food! With tender chicken, pasta, and a rich, flavorful ranch sauce, it’s perfect for busy weeknights.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  1. 12 oz penne pasta
  2. 2 tbsp olive oil
  3. 1 lb chicken breast, diced
  4. 1 packet Hidden Valley Ranch seasoning mix
  5. 1 cup heavy cream
  6. 1/2 cup chicken broth
  7. 1 cup shredded cheddar cheese
  8. 1/2 cup grated Parmesan cheese
  9. Salt and pepper, to taste
  10. Fresh parsley, chopped (for garnish)

Instructions

  • Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
  • Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through.
  • Make the Sauce: Stir in ranch seasoning, heavy cream, and chicken broth. Simmer for 5 minutes.
  • Add Cheese: Add cheddar and Parmesan cheese, stirring until melted and smooth.
  • Combine Pasta: Toss in cooked pasta and coat with the sauce.
  • Garnish and Serve: Garnish with fresh parsley and serve warm.

Notes

  • You can use any pasta shape, but penne works perfectly for this dish.
  • For a richer sauce, use full-fat cream and broth.
  • Add extra veggies like spinach or broccoli for added nutrition!

Nutrition

  • Serving Size: 1 serving
  • Calories: ~600 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

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