Ground Beef and Gravy Over Mashed Potatoes

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Let me tell you—this Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food, and you are absolutely going to fall in love with it! Imagine perfectly seasoned, tender ground beef, smothered in a rich, savory gravy, all sitting atop a mound of creamy, buttery mashed potatoes. It’s like a warm hug on a plate, and every bite is an invitation to savor the simplicity of good, hearty food. Trust me, this one’s a game-changer for those busy nights when you want something easy yet comforting!

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

This recipe isn’t just about ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly

Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy

Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable

Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Ground Beef and Gravy Over Mashed Potatoes

Here’s what you’ll need to bring this comforting dish to life:

Ground Beef

The star of the show. Choose lean ground beef for a perfect balance of flavor and tenderness. It’ll soak up all the savory goodness of the gravy and provide the perfect hearty topping for your mashed potatoes.

Mashed Potatoes

Creamy, fluffy, and buttery—these mashed potatoes are the perfect base for your ground beef and gravy. They’re simple but oh-so-satisfying, and they’ll absorb all the rich gravy like a dream.

Gravy Ingredients

A savory, smooth gravy that ties the whole dish together. It’s made with a few pantry staples but packs a punch of flavor that makes each bite irresistible.

Seasonings

A mix of classic seasonings like salt, pepper, garlic powder, and a little bit of onion powder will enhance the dish without overpowering it. These simple ingredients bring everything together beautifully.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Ground Beef

Start by heating a skillet over medium heat. Add your ground beef and cook, breaking it up into crumbles with a wooden spoon. Season with salt, pepper, garlic powder, and onion powder as it cooks. Once browned and fully cooked through, remove the beef from the skillet and set it aside.

Make the Gravy

In the same skillet, add a bit of butter and flour to create a roux. Whisk it together for a couple of minutes until it becomes a golden color. Slowly add beef broth while whisking constantly to avoid lumps. Let the gravy simmer until it thickens up to your desired consistency, then return the cooked ground beef to the pan. Stir to coat the beef with that luscious gravy.

Prepare the Mashed Potatoes

While your beef and gravy are simmering, boil your potatoes until they’re tender. Drain them, then mash them with butter, milk, and a pinch of salt. Keep mashing until they’re super creamy and smooth—add more milk or butter if needed!

Assemble and Serve

Spoon a generous portion of mashed potatoes onto each plate, then top with the rich ground beef and gravy mixture. Serve warm, and get ready to enjoy a comforting, satisfying meal.

How to Serve Ground Beef and Gravy Over Mashed Potatoes

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads

Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.

Crusty Bread

Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.

Creamy Accompaniments

Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.

Vegetable Sides

Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.

As a Standalone

Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.

Spice It Up

Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.

Dietary Adjustments

If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.

Storage Tips

Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.

Double the Batch

This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute ground beef with another meat?
A1: Absolutely! Ground turkey or chicken work just as well. You’ll get a lighter version of the dish with the same satisfying texture.

Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare the beef and gravy and store it in the fridge. Reheat before serving, and mash your potatoes fresh.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to [time]. For best results, reheat in the oven to maintain texture.

Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to [time]. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at [temperature] for [time] or in the microwave in 30-second intervals until warmed through.

Q6: Can I double the recipe?
A6: Definitely! Just make sure you have a larger pan or dish to accommodate the extra volume. Cooking time may need slight adjustments.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes, you can easily swap regular flour for a gluten-free alternative like rice flour to make this dish gluten-free.

Q8: What side dishes go well with this recipe?
A8: Mashed potatoes are already the star, but you can serve it with a side of green beans, corn, or a garden salad.

Q9: How can I make this dish healthier?
A9: Use lean ground beef and low-fat milk in the mashed potatoes. Add extra veggies like peas or spinach to the gravy to boost its nutritional value.

Q10: What’s the best cookware to use for this recipe?
A10: A large skillet for the beef and gravy is perfect. For mashed potatoes, a sturdy pot with a good lid works best to avoid boiling over.

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Ground Beef and Gravy Over Mashed Potatoes

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A comforting, hearty meal of savory ground beef and rich gravy served over creamy mashed potatoes. Perfect for a cozy dinner that’s both filling and delicious!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  1. 1 lb ground beef
  2. 2 lbs potatoes, peeled and cubed
  3. 1 medium onion, chopped
  4. 2 cups beef broth
  5. 2 cloves garlic, minced
  6. 1/2 cup milk
  7. 1/4 cup butter
  8. Salt and pepper to taste

Instructions

  • Boil and Mash Potatoes:
    Boil the cubed potatoes in a pot of salted water for about 15 minutes or until tender. Drain and mash with milk, butter, and a pinch of salt and pepper. Set aside.
  • Brown Ground Beef:
    In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
  • Add Onions and Garlic:
    Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until softened and fragrant.
  • Make the Gravy:
    Stir in 2 tablespoons of flour to thicken the mixture. Gradually pour in the beef broth, stirring constantly. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
  • Serve:
    Spoon the savory ground beef and gravy over the mashed potatoes. Serve hot and enjoy!

Notes

  • If you prefer a thicker gravy, add a little more flour to the beef mixture.
  • For extra flavor, you can add some fresh herbs like thyme or rosemary to the gravy.
  • You can make the mashed potatoes ahead of time and reheat them before serving.

Nutrition

  • Serving Size: 1 plate (1/4 recipe)
  • Calories: 480 kcal
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

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