Easter Cake Mix Cookie Bars

If you’re looking for a treat that’s as sweet as springtime itself, then you’ve just found your new favorite recipe. These Easter Cake Mix Cookie Bars are everything you could want in a dessert—quick, simple, and bursting with festive, colorful charm. Trust me, you’re going to love these! They’re rich, chewy, and packed with all the joy of Easter, from the bright pastel M&Ms to that irresistible, buttery cake mix flavor. You’ll find yourself sneaking a second (or third) bite before you even realize it. Plus, they come together so quickly, you’ll be back in the kitchen with a smile on your face before you know it. So grab your apron and let’s get baking!

Why You’ll Love Easter Cake Mix Cookie Bars

This recipe isn’t just about the ingredients—it’s about creating a moment. Whether you’re getting ready for a springtime gathering, Easter brunch, or just indulging in a little treat for yourself, these bars are the perfect way to celebrate. Here’s why they’re such a crowd-pleaser:

• Versatile: Whether you’re baking for a holiday, a casual get-together, or just to brighten up your day, these bars are a hit. Picture yourself at a party, and watch as everyone asks for the recipe. It’s that good!
• Budget-Friendly: You don’t need fancy ingredients for this one—just a few pantry staples, and you’re on your way. Perfect for those times when you want to bake something fun but don’t want to break the bank.
• Quick and Easy: This recipe is as straightforward as it gets. Even if you’re a beginner, you’ll have these bars in the oven in no time. It’s practically foolproof!
• Customizable: Feel free to get creative! Switch up the candy, or add a sprinkle of coconut or nuts to the batter. You can make this treat your own and still get the same delicious results.
• Crowd-Pleasing: Seriously, these bars are a guaranteed win for kids and adults alike. If you’ve ever wanted a dessert that makes everyone smile, this is it.

Ingredients in Easter Cake Mix Cookie Bars

This recipe is magic in a pan—simple ingredients that turn into something totally irresistible. Let’s break it down:

• Cake Mix: The base of these bars. Using a box mix makes everything so much easier, while still delivering that perfectly soft, cake-like texture that you love.
• Eggs: They help bind everything together and add moisture, making these bars rich and soft.
• Butter: Oh yes, butter! It adds that melt-in-your-mouth goodness that everyone craves.
• M&Ms: These colorful gems are a festive touch, but they also bring a crunchy, sweet bite to every mouthful. Go for the pastel Easter M&Ms for the full holiday vibe!
• Vanilla Extract: A splash of vanilla just rounds out all those flavors and gives a hint of warmth to the sweetness.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this deliciousness started! Here’s how to make these fun, chewy cookie bars:

Preheat Your Oven:

Start by preheating your oven to the temperature recommended in the recipe card. This ensures even baking and that perfectly golden top.

Mix the Ingredients:

In a large bowl, combine the cake mix, eggs, and melted butter. Stir until everything is just combined. The dough will be thick, but don’t worry, that’s how it’s supposed to be!

Add the M&Ms:

Fold in the M&Ms, but save a handful for sprinkling on top before baking. You want that pop of color right on the surface for maximum visual appeal.

Prepare Your Baking Dish:

Grease or line your baking dish with parchment paper. This helps prevent sticking and makes cleanup a breeze.

Assemble and Bake:

Press the dough evenly into the prepared dish. Sprinkle the remaining M&Ms over the top. Then, pop it in the oven and bake for the time specified in the recipe card. You’ll know it’s done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with just a few crumbs.

Let Cool:

Once they’re out of the oven, let the bars cool for a bit. I know it’s tempting to dig in right away, but waiting a few minutes will make them even more perfect.

Serve and Enjoy:

Once cool enough to handle, slice them into squares, and you’re ready to enjoy! They’re perfect for sharing, or—let’s be honest—enjoying all on your own.

How to Serve Easter Cake Mix Cookie Bars

These cake mix cookie bars are a treat all on their own, but they pair well with a few extra goodies to make the occasion even sweeter. Here are some ideas:

• Ice Cream: Serve them warm with a scoop of vanilla or your favorite flavor of ice cream for a deliciously indulgent dessert.
• Fresh Fruit: Pair these bars with a bowl of fresh berries or a light fruit salad to balance out the sweetness.
• Coffee or Milk: They’re perfect with a cold glass of milk or a hot cup of coffee. A cozy treat that works for any time of the day!

Additional Tips

• Prep Ahead: You can mix the dough ahead of time and store it in the fridge for up to a day. Then, bake it fresh when you’re ready.
• Spice It Up: Add a teaspoon of cinnamon or even a handful of mini chocolate chips to the dough for an extra twist.
• Dietary Adjustments: If you need to make this recipe gluten-free, simply use a gluten-free cake mix. You can also use dairy-free butter if you’re making it vegan.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. These bars stay fresh and chewy, making them perfect for snacking throughout the week.
• Double the Batch: Want to make a bigger batch? Just double the recipe and bake it in a larger pan. Perfect for a crowd or a holiday party!

FAQ Section

Q1: Can I substitute cake mix with a homemade version?

A1: Absolutely! If you prefer to make your own cake mix, you can do so, but the store-bought variety really does save time and effort.

Q2: Can I make these ahead of time?

A2: Yes, you can! Bake them a day in advance, and store them in an airtight container. They’ll stay soft and delicious for a few days.

Q3: How do I store leftovers?

A3: Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months—just make sure to wrap them tightly!

Q4: Can I freeze this recipe?

A4: Yes, you can freeze the bars! Simply cut them into squares and store them in a freezer-safe container. Thaw them at room temperature before enjoying.

Q5: What’s the best way to reheat these bars?

A5: Reheat individual bars in the microwave for about 10-15 seconds, or warm them up in the oven at 350°F for about 5 minutes.

Q6: Can I double the recipe?

A6: Absolutely! Just be sure to use a larger baking dish, and adjust the baking time slightly if needed.

Q7: Is this recipe suitable for any specific diets?

A7: With a few tweaks, yes! To make it dairy-free or vegan, use dairy-free butter and egg replacer.

Q8: What side dishes go well with these bars?

A8: They’re sweet enough to be a standalone dessert, but you could pair them with a light, fruity salad to balance out the richness.

Q9: How can I make this healthier?

A9: You can use a sugar-free cake mix or reduce the amount of candy if you’re looking to cut down on sugar.

Q10: What’s the best cookware to use for this recipe?

A10: A 9×13-inch baking dish works best, but you can use any size as long as you adjust the baking time accordingly.

Conclusion

There you have it, friends—Easter Cake Mix Cookie Bars! These beauties are a breeze to make and perfect for any occasion. They’ve got the right amount of sweetness, texture, and colorful fun to make your Easter (or any day) even more special. Happy baking, and enjoy every bite

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