Oh, my friend, you’re about to fall head over heels for this one. Picture this: warm, pillowy muffins with all the comforting flavors of French toast, finished off with a sparkly cinnamon sugar coating. These little bites of breakfast magic will make your kitchen smell like heaven and have you sneaking seconds (or thirds).
Whether you’re whipping them up for a leisurely Sunday brunch or meal-prepping your breakfasts for the week, these muffins are a total game-changer. Trust me, they’re the perfect blend of crispy edges, soft centers, and sweet, cinnamon-spiced goodness. Ready to dive in? Let’s make it happen!
Why You’ll Love Cinnamon Sugar French Toast Muffins
Versatile: Whether you’re serving these at brunch with friends or as an easy grab-and-go breakfast, these muffins fit the bill perfectly.
Budget-Friendly: Made with simple, everyday ingredients you probably already have in your kitchen.
Quick and Easy: Perfect for busy mornings or when you’re craving something sweet but don’t want to spend hours in the kitchen.
Customizable: Want to take them up a notch? Add chocolate chips, chopped nuts, or even a drizzle of maple syrup!
Crowd-Pleasing: Kids and adults alike will be asking for more. These muffins are an irresistible treat for all ages.

Ingredients in Cinnamon Sugar French Toast Muffins
Bread: The base of this recipe! Day-old bread works best because it soaks up the custard like a dream.
Eggs: The magic that binds everything together and gives these muffins their French toast flavor.
Milk: Adds creaminess and helps create that rich, custardy texture.
Vanilla Extract: For a touch of sweetness and warmth.
Ground Cinnamon: The star of the show! This spice brings cozy vibes to every bite.
Sugar: For sweetness, both in the batter and in the irresistible topping.
Butter: Melted and brushed on top, making the cinnamon sugar stick perfectly.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly and come out golden brown.
Prepare the Bread
Cut your bread into small cubes and set aside. Day-old bread works best because it absorbs the custard mixture without becoming mushy.
Mix the Custard
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until smooth. This is the flavorful base for your muffins.
Combine the Bread and Custard
Add the bread cubes to the custard mixture, tossing gently until every piece is coated. Let it sit for a few minutes to soak up all that delicious flavor.
Fill the Muffin Tin
Grease or line your muffin tin, then spoon the bread mixture into each cavity, pressing down slightly to compact them.
Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the tops are golden and the centers are set. Your kitchen will smell amazing!
Add the Cinnamon Sugar Coating
While the muffins are still warm, brush the tops with melted butter and generously sprinkle with cinnamon sugar.
Serve and Enjoy
Serve warm, straight from the oven, or let them cool for later. Pair with coffee, tea, or even a dollop of whipped cream if you’re feeling fancy!
How to Serve Cinnamon Sugar French Toast Muffins
- As-Is: These muffins are perfect on their own, warm and fresh from the oven.
- With Syrup: Drizzle a little maple syrup on top for extra sweetness.
- With Fresh Fruit: Add a side of berries or sliced bananas for a fresh and fruity contrast.
- With Whipped Cream: For a decadent treat, top with a dollop of whipped cream.
Additional Tips
- Prep Ahead: Cube your bread and mix your custard the night before for an easy morning bake.
- Use Day-Old Bread: It soaks up the custard best, ensuring your muffins have the perfect texture.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Freeze for Later: These muffins freeze beautifully! Just pop them in the microwave to reheat.
FAQ
Q1: Can I use a different type of bread?
A1: Absolutely! Brioche, challah, or even leftover sandwich bread all work great.
Q2: Can I make these muffins dairy-free?
A2: Yes, substitute the milk with almond milk, oat milk, or any non-dairy alternative.
Q3: Can I add mix-ins?
A3: Definitely! Chocolate chips, raisins, or chopped nuts would be fantastic.
Q4: How do I reheat these muffins?
A4: Pop them in the microwave for 15–20 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Q5: Can I double the recipe?
A5: Absolutely! Just grab an extra muffin tin and bake in batches if needed.
Q6: What if I don’t have day-old bread?
A6: Fresh bread can be dried out in the oven at 300°F (150°C) for about 10 minutes.
Q7: How do I prevent the muffins from sticking?
A7: Grease your muffin tin generously or use cupcake liners for easy removal.
Q8: Can I use gluten-free bread?
A8: Yes, gluten-free bread works just as well in this recipe!
Q9: What’s the best way to serve these muffins?
A9: Warm with a dusting of powdered sugar or a drizzle of maple syrup.
Q10: Can I use brown sugar instead of white sugar?
A10: Absolutely! Brown sugar adds a richer, molasses-like flavor.
Conclusion
There you have it—Cinnamon Sugar French Toast Muffins that will make your mornings extra special. With their soft, custardy centers and crispy, cinnamon-sugar tops, these muffins are nothing short of breakfast perfection. Make them for brunch, as a sweet snack, or just because—you deserve it!
PrintCinnamon Sugar French Toast Muffins: Your New Favorite Morning Treat
Indulge in the sweet, cinnamon-sugar goodness of these Cinnamon Sugar French Toast Muffins! Perfectly soft and fluffy, these muffins combine the flavors of classic French toast with the convenience of a handheld treat. Serve them warm for breakfast or as a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Muffins:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup milk
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
For the Cinnamon Sugar Topping:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with paper muffin liners.
Make the Muffin Batter:
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, and maple syrup (if using).
- Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
Fill the Muffin Tin:
- Divide the muffin batter evenly between the 12 muffin cups, filling each about ¾ full.
Prepare the Cinnamon Sugar Topping:
- In a small bowl, mix the granulated sugar and cinnamon together.
- Brush the tops of the muffin batter with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
Bake the Muffins:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
- Serve warm with a drizzle of maple syrup or your favorite breakfast sides. Enjoy!
Notes
- These muffins are best served warm for the ultimate French toast flavor.
- For a richer flavor, use whole milk.
- If you prefer extra sweetness, double the cinnamon-sugar topping mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg