Alright, friends, get ready for a flavor-packed adventure with these Chicken Flautas and Fideo! The crispy, golden-fried flautas filled with tender, seasoned chicken, paired with the savory, comforting fideo, are the perfect combination of crunchy and cozy. Picture this: a bite into the crispy flauta with its seasoned chicken filling and a side of soft, flavorful fideo that’s just soaked in those spices. Trust me, you’re going to love this one! It’s the kind of meal that’ll make your whole kitchen smell like heaven.
Why You’ll Love Chicken Flautas and Fideo
This dish is all about balance—crispy, tender, spicy, and comforting. Here’s why you’ll keep coming back for more:
- Versatile: Whether it’s a casual dinner, a gathering with friends, or a cozy meal for yourself, these flautas and fideo fit the bill perfectly. You can even pack them for lunch!
- Budget-Friendly: You don’t need to spend a lot to make something amazing. The ingredients are simple and accessible, but the flavor is anything but basic.
- Quick and Easy: Even if you’re new to cooking, these steps are straightforward. You’ll have this meal on the table in no time!
- Customizable: Want a little extra heat? Add some chili powder or jalapeños. Or maybe you’re feeling cheesy? A sprinkle of queso fresco on top will do the trick.
- Crowd-Pleasing: It’s a win with both kids and adults. When you’re feeding a group, this dish is a guaranteed favorite.

Ingredients in Chicken Flautas and Fideo
Here’s what you need to make this dish sing:
For the Chicken Flautas:
- Chicken (shredded, seasoned to perfection)
- Flour tortillas
- Oil (for frying)
- Cheese (optional, but highly recommended!)
For the Fideo:
- Fideo pasta
- Chicken broth
- Tomatoes
- Garlic, onions, and seasonings (think cumin, chili powder, and a touch of salt)
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by heating your frying oil in a large pan over medium-high heat for the flautas. For the fideo, get your pot ready by preheating it over medium heat as well.
Prepare the Chicken:
While your oil is heating up, season your chicken (whether cooked or raw) with spices like cumin, garlic powder, and chili powder. Then, shred it or cook it as you prefer. If using pre-cooked chicken, just add some seasoning and heat it through!
Assemble the Flautas:
Take your flour tortillas and fill them with the seasoned shredded chicken (and cheese, if using). Roll them tightly and set them aside, ready for frying.
Fry the Flautas:
Carefully place each flauta in the hot oil and fry until golden brown and crispy, about 2-3 minutes on each side. Set them aside on a paper towel to drain excess oil.
Make the Fideo:
While the flautas are frying, grab your pot for the fideo. Add the fideo pasta and lightly toast it in a bit of oil until it’s golden brown. Add the chicken broth and diced tomatoes, then simmer until the fideo is tender and the flavors have melded.
Serve and Enjoy:
Once everything is ready, plate up those crispy flautas alongside a generous serving of fideo. If you like, garnish with a squeeze of lime, fresh cilantro, or a dollop of sour cream.
How to Serve Chicken Flautas and Fideo
This dish is delicious all on its own, but if you’re looking to elevate it, here are some ideas:
- Fresh Salads: A refreshing salad with a zesty vinaigrette can balance out the richness of the flautas and fideo.
- Salsa and Guacamole: Serve with a side of your favorite salsa and guacamole for extra flavor. Trust me, the guac will be gone in seconds!
- Rice: A simple side of Spanish rice pairs beautifully with the fideo.
Additional Tips
- Prep Ahead: If you’re short on time, you can prep the chicken the day before and store it in the fridge. You can even pre-shred the cheese and chop your veggies.
- Extra Crispy: For even crispier flautas, use a little more oil, but don’t overcrowd the pan.
- Dietary Adjustments: If you’re vegetarian, you can swap the chicken for seasoned beans or vegetables. It’s still just as delicious!
- Storage Tips: Leftovers store well in the fridge for 2-3 days. Reheat in the oven for the crispiest results!
FAQ Section
Q1: Can I make the flautas ahead of time?
A1: Yes! You can prep the flautas, roll them, and store them in the fridge before frying. Just fry them up when you’re ready to eat.
Q2: What if I don’t have chicken broth for the fideo?
A2: No worries! You can substitute with vegetable broth or even water with a little seasoning.
Q3: Can I bake the flautas instead of frying?
A3: Absolutely! Spray them with a little cooking oil and bake at 400°F for about 15 minutes, flipping halfway through.
Q4: How do I store leftovers?
A4: Store the flautas and fideo separately in airtight containers in the fridge for up to 3 days. Reheat gently.
Q5: Can I freeze the flautas?
A5: Yes! Freeze them before frying. When you’re ready, fry them straight from the freezer—just add a few extra minutes to the cooking time.
Q6: Can I add cheese to the fideo?
A6: Definitely! Stir in some shredded cheese towards the end of cooking for a creamy, cheesy fideo.
Q7: How can I make this dish spicier?
A7: Add some chopped jalapeños to the fideo or a pinch of cayenne to the chicken for a spicy kick!
Q8: Can I use corn tortillas instead?
A8: Yes, if you prefer corn tortillas, just make sure they’re warm before rolling to prevent cracking.
Q9: How do I keep the flautas crispy?
A9: Make sure to drain them well on paper towels and serve immediately to enjoy that crispy texture!
Q10: Can I double the recipe?
A10: Absolutely! Just make sure you have enough room in your pan to fry the flautas in batches.
Conclusion
There you have it—Chicken Flautas and Fideo that are as fun to make as they are to eat! Whether you’re feeding a hungry family, hosting friends, or just craving something comforting, this dish has all the flavors and textures you need. The crispy, golden flautas paired with the savory fideo make for the perfect combo, and the best part? It’s totally customizable to fit your taste. So, grab your ingredients, get cooking, and get ready for a meal that will have everyone asking for seconds! Trust me, this one’s a keeper. Enjoy!
PrintChicken Flautas and Fideo
These crispy and savory chicken flautas, paired with a flavorful homemade salsa and fideo, are the perfect comforting meal. Stuffed with seasoned chicken and cheese, then fried until golden and crispy, they bring bold and authentic flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- For the Chicken Flautas:
- 2 pounds chicken (seasoned with Uncle Chris seasoning and paprika)
- Salt and pepper to taste
- 1 teaspoon minced garlic
- Shredded cheese of your choice (e.g., cheddar, Monterey Jack)
- Corn tortillas
- Oil for frying
For the Salsa:
- 2 Serrano peppers (roasted)
- 1 jalapeño (roasted)
- 1 onion (roasted)
- Fresh cilantro (chopped)
- 4–6 tomatillos (boiled until soft)
- 2 Calabaza (boiled until soft)
- Chicken bouillon to taste
Instructions
- Prepare the Chicken: Season the chicken with Uncle Chris seasoning, paprika, salt, pepper, and minced garlic. Boil the chicken until fully cooked. Once done, shred the chicken and mix it with the shredded cheese of your choice.
- Assemble the Flautas: Roll the shredded chicken and cheese mixture into corn tortillas.
- Fry the Flautas: Heat oil in a pan over medium heat. Fry the rolled tortillas until brown and crispy on both sides.
- Prepare the Salsa: Roast the Serrano peppers, jalapeño, and onion. Boil the tomatillos and Calabaza until soft. Combine all roasted ingredients, chopped cilantro, and the boiled tomatillos and Calabaza in a blender. Season with chicken bouillon to taste.
- Serve: Once the flautas are crispy, serve them with the freshly made salsa.
Notes
- Adjust the heat of the salsa by varying the amount of Serrano peppers and jalapeños.
- You can freeze the flautas before frying for later use.
- Serve with a side of fideo or your favorite Mexican side dishes.
Nutrition
- Serving Size: 1 flauta with salsa
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg