Here’s a cozy, comforting recipe that’s going to make your taste buds sing! Think creamy, cheesy Alfredo sauce wrapped around tender chicken, all nestled in soft lasagna noodles. Chicken Alfredo Lasagna Rolls are a total game-changer for dinner time—trust me, you’ll want to make these over and over again. Whether you’re feeding a crowd or treating yourself to something extra special, these rolls are everything you love about lasagna, but in a fun, individual-sized serving. Imagine taking that first bite—creamy sauce, savory chicken, and just the right amount of cheese. Oh yeah, this one’s a keeper!
Why You’ll Love Chicken Alfredo Lasagna Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chicken Alfredo Lasagna Rolls
Here’s the magic of this recipe—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken Breasts: The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those creamy Alfredo flavors.
Lasagna Noodles: These hearty noodles are the perfect vessel for wrapping up all the cheesy, saucy goodness inside. They’re soft, slightly chewy, and the perfect texture for these rolls.
Alfredo Sauce: Creamy, velvety Alfredo sauce ties everything together. It’s the rich, indulgent layer that makes these rolls feel like a special treat.
Cheese: A combination of mozzarella and Parmesan cheese adds the perfect balance of meltiness and sharp flavor, with just the right amount of cheesy pull.
Garlic & Herbs: A bit of garlic, along with fresh herbs like basil or parsley, bring some freshness and a wonderful aroma to the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to 375°F. This ensures that the lasagna rolls cook evenly and become golden and bubbly on top.
Cook the Noodles: In a large pot of salted water, cook the lasagna noodles according to package instructions. Drain and set aside. You’ll be rolling these up, so make sure they’re flexible and not overcooked.
Cook the Chicken: While the noodles cook, sauté your chicken breasts in a bit of olive oil until they’re golden brown and cooked through. Let them cool slightly, then shred the chicken into bite-sized pieces.
Prepare the Alfredo Sauce: In a saucepan, melt butter and add garlic to sauté until fragrant. Stir in heavy cream, Parmesan, and mozzarella. Let everything melt together until it’s smooth and creamy. Add salt and pepper to taste.
Assemble the Rolls: Spread a thin layer of Alfredo sauce on each lasagna noodle. Then, spoon some of the shredded chicken onto each noodle, roll them up, and place them seam-side down in a baking dish.
Top and Bake: Pour the remaining Alfredo sauce over the lasagna rolls, then sprinkle with extra cheese and fresh herbs. Bake uncovered for 25-30 minutes, or until bubbly and golden.
Serve and Enjoy: Let the rolls cool for a few minutes, then dig in! Serve with a side of garlic bread or a simple salad for a complete meal.
Nutrition Facts
Servings: [Number of servings] Calories per serving: [Calorie count per serving]
How to Serve Chicken Alfredo Lasagna Rolls
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the rich, creamy rolls.
- Crusty Bread: Serve with warm, crusty bread to soak up any extra sauce. Garlic bread or a simple baguette works wonderfully.
- Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
- Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, add color and balance to the meal.
- As a Standalone: These lasagna rolls are hearty enough to stand on their own, but a sprinkle of fresh herbs like parsley or basil will give them that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Save time by prepping the chicken and Alfredo sauce the day before. You can store them separately in the fridge and assemble the rolls the next day.
- Spice It Up: If you want to add a little heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper.
- Dietary Adjustments: To make this recipe gluten-free, swap in gluten-free lasagna noodles, and for a dairy-free version, use plant-based Alfredo sauce and vegan cheese.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
- Double the Batch: This recipe freezes beautifully! You can assemble the rolls ahead of time and store them in the freezer for up to 3 months. Just bake straight from the freezer when you’re ready to enjoy.
FAQ Section
Q1: Can I substitute the chicken with another protein? A1: Absolutely! You can swap in cooked ground beef, turkey, or even shredded rotisserie chicken if you’re short on time.
Q2: Can I make this dish ahead of time? A2: Yes! Assemble the lasagna rolls the day before, cover, and refrigerate. Just bake when you’re ready to serve.
Q3: How do I store leftovers? A3: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven to preserve the texture.
Q4: Can I freeze this dish? A4: Yes! Assemble the lasagna rolls, cover tightly with foil, and freeze. Bake from frozen for about 40-45 minutes, until bubbly.
Q5: What’s the best way to reheat this dish? A5: Reheat in the oven at 350°F for 15-20 minutes, or in the microwave in 30-second intervals.
Q6: Can I double the recipe? A6: Absolutely! Just make sure to use a larger baking dish and adjust the baking time slightly.
Q7: Is this recipe suitable for a low-carb diet? A7: To make it low-carb, swap out the lasagna noodles for zucchini or eggplant slices.
Q8: What side dishes go well with this recipe? A8: A fresh green salad, roasted veggies, or garlic bread pair perfectly.
Q9: How can I make this dish healthier? A9: Use light cream or milk in the Alfredo sauce, and add in some extra veggies like spinach or mushrooms.
Q10: What’s the best cookware to use for this recipe? A10: A 9×13-inch baking dish works great for this recipe, ensuring the rolls bake evenly.
Conclusion
These Chicken Alfredo Lasagna Rolls are comfort food at its finest—cheesy, creamy, and totally satisfying. Plus, they’re perfect for meal prepping, freezing, or impressing guests. Get ready to make this your new go-to dinner!
PrintChicken Alfredo Lasagna Rolls
These creamy Chicken Alfredo Lasagna Rolls are the ultimate comfort food! Perfectly rolled noodles stuffed with a cheesy chicken filling, topped with rich Alfredo sauce, and baked to golden perfection. Easy to make and incredibly delicious! Perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
- For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- ¼ tsp ground nutmeg (optional)
- Salt and pepper to taste
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- 2 cups fresh spinach (optional, chopped)
- 1 cup shredded mozzarella (for topping)
Instructions
- Prepare the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and cook for 2-3 minutes.
- Slowly whisk in the Parmesan cheese until smooth.
- Season with nutmeg (optional), salt, and pepper. Remove from heat and set aside.
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and spinach (if using). Mix well.
- Assemble the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Lay out a lasagna noodle and spread a thin layer of the chicken filling along its length. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
- Add Sauce and Cheese:
- Pour the remaining Alfredo sauce evenly over the lasagna rolls.
- Sprinkle the shredded mozzarella on top.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the rolls cool for 5 minutes before serving.
- Garnish with fresh parsley or basil for an extra touch.
Notes
- You can substitute cooked chicken with ground turkey or beef for a different variation.
- Add extra veggies like mushrooms or zucchini for more texture.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg