Strawberry Limeade Cake

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If you’re looking for a cake that’s as fresh and vibrant as a summer day, this Strawberry Limeade Cake is exactly what you need! Picture this: a tender, moist cake that bursts with the sweet and tangy flavors of strawberry and lime, topped with a zesty, creamy frosting that’s just irresistible. It’s one of those cakes that makes you want to take a bite and immediately do a happy dance—it’s that good! Trust me, you’re going to love this one! Whether it’s for a birthday, a holiday, or just because you’re craving something sweet, this cake is sure to be the star of the show.

Why You’ll Love Strawberry Limeade Cake

This cake is more than just a dessert—it’s a showstopper that brings people together. Here’s why you’ll love it:

  • Versatile: Whether you’re celebrating a special occasion, hosting a summer gathering, or just want to treat yourself to something indulgent, this cake fits any occasion. It’s the perfect balance of sweet and tart, making it a crowd favorite every time.
  • Budget-Friendly: With simple, everyday ingredients, you can make something extraordinary without breaking the bank. It proves that with the right combination, even basic ingredients can create something magical.
  • Quick and Easy: The steps are straightforward and beginner-friendly. No complicated techniques here—just mix, bake, and frost. You’ll feel like a pro in no time!
  • Customizable: You can adjust the flavors to your liking. Want it a little more tart? Add extra lime zest. Love strawberry? Top it off with extra fruit or even a drizzle of strawberry syrup. It’s all about making it your own.
  • Crowd-Pleasing: Kids and adults alike will be fighting for the last piece. This cake has that perfect sweet-and-tangy balance that satisfies every palate.

Ingredients in Strawberry Limeade Cake

Let’s break down the ingredients for this delicious cake:

Strawberries: The sweet, juicy base of the cake. They add a burst of freshness and vibrant color that’s impossible to resist.

Lime: Zesty, refreshing lime juice and zest bring the tangy punch that complements the sweetness of the strawberries perfectly.

Flour: The structure of the cake. This ingredient ensures the cake is light and fluffy, without being too dense.

Sugar: For that perfect level of sweetness that brings out the natural flavors of the fruit.

Butter: Adds richness and moisture, creating that melt-in-your-mouth texture.

Eggs: These bind everything together while keeping the cake light and airy.

Baking Powder: To give the cake a nice rise and keep it soft and tender.

Milk: Helps balance the texture, making it moist and easy to slice.

Vanilla Extract: A classic flavor that enhances the overall taste of the cake.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these steps to create your perfect Strawberry Limeade Cake:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Preheating ensures the cake bakes evenly and rises beautifully.

Prepare Your Cake Pans: Grease and flour your cake pans to prevent the cake from sticking. If you prefer, you can line them with parchment paper for an extra layer of protection.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. This step ensures that your dry ingredients are evenly distributed.

Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. This is where the magic starts—this mixture will give the cake its soft texture.

Add the Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, lime zest, and lime juice. Then, add the strawberries and mix until everything is well combined.

Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix!

Pour the Batter into the Pans: Divide the batter evenly between your prepared cake pans. Smooth the tops with a spatula to ensure even baking.

Bake the Cake: Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and slightly springy to the touch.

Let it Cool: Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Frost and Enjoy: Once the cake has cooled, spread your favorite frosting over the layers. A creamy lime buttercream or cream cheese frosting pairs perfectly with this cake!

How to Serve Strawberry Limeade Cake

This cake is perfect on its own, but if you’re looking to elevate the experience, here are some serving suggestions:

  • Fresh Fruit: Serve with a side of fresh strawberries or a citrus salad to enhance the fruity flavors.
  • Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch to each slice.
  • Ice Cream: Vanilla or coconut ice cream pairs beautifully with this tangy cake, making it an indulgent treat.
  • Tea or Lemonade: A glass of iced tea or homemade lemonade is the perfect drink to enjoy with this cake.

Additional Tips

  • Make Ahead: You can bake the cake a day ahead of time. Just store it in an airtight container, and frost it right before serving.
  • Flavor Variations: Try swapping out the strawberries for raspberries or blueberries for a different berry twist.
  • Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the cake for up to a month.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes! If you use frozen strawberries, make sure to thaw them and drain any excess liquid before adding them to the batter.

Q2: Can I make this cake gluten-free?
A2: Absolutely! Simply swap the all-purpose flour for a gluten-free flour blend.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days.

Q4: Can I make this cake ahead of time?
A4: Yes! Bake the cake in advance and store it in the fridge or freezer until you’re ready to frost and serve.

Q5: Can I use a different type of frosting?
A5: Yes! You can use cream cheese frosting, buttercream, or even whipped cream for a lighter touch.

Q6: Can I freeze this cake?
A6: Yes! Freeze the unfrosted cake layers for up to a month. Just wrap them tightly in plastic wrap and foil before freezing.

Q7: How do I frost the cake?
A7: Spread a generous amount of frosting on each layer, then use a spatula to smooth it out evenly. Decorate with fresh strawberries or lime zest if desired.

Q8: Can I double this recipe?
A8: Definitely! Just make sure to adjust the baking time if you’re using a larger pan.

Q9: How can I make the cake more citrusy?
A9: Add extra lime zest or a bit more lime juice to intensify the citrus flavor.

Q10: What’s the best way to serve this cake?
A10: This cake is delicious on its own, but a scoop of vanilla ice cream or a drizzle of lemon glaze takes it to the next level!

Conclusion

This Strawberry Limeade Cake is truly a flavor-packed masterpiece that brings the best of both worlds—sweet strawberries and tart lime—in every bite. It’s simple to make, budget-friendly, and sure to impress at any gathering. Whether you’re serving it for a celebration or just enjoying a quiet moment with a slice, it’s a cake that makes any day feel special. So, go ahead, give this recipe a try, and enjoy the deliciousness that awaits!

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Strawberry Limeade Cake

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This Strawberry Limeade Cake is the perfect sweet and tangy treat! With a moist, fluffy cake bursting with fresh strawberry and lime flavors, and topped with a creamy strawberry-cream cheese frosting, it’s an irresistible dessert for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 tsp baking powder

• 1/2 tsp salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tbsp lime zest

• 1/4 cup fresh lime juice

• 1/2 cup whole milk

• 1/2 cup strawberry purée (blended fresh strawberries)

• 1 tsp pure vanilla extract


  1. For the Strawberry-Cream Cheese Frosting:

    • 8 oz cream cheese, softened

    • 1/2 cup unsalted butter, softened

    • 3 1/2 cups powdered sugar

    • 1/4 cup strawberry purée

    • 1 tsp pure vanilla extract

    • 1 tbsp lime zest (optional, for extra lime flavor)

Instructions

  • Prepare the Cake Batter:
    • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large bowl, beat the butter and sugar together until light and fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in lime zest and vanilla extract.
    • Mix in lime juice, milk, and strawberry purée until smooth.
    • Gradually add the dry ingredients, mixing until just combined.
  • Bake the Cake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Strawberry-Cream Cheese Frosting:
    • In a large bowl, beat the cream cheese and butter until smooth.
    • Gradually add powdered sugar, mixing until fluffy.
    • Stir in strawberry purée, vanilla extract, and lime zest (if using).
  • Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
    • Place the second cake layer on top and frost the entire cake evenly.
  • Serve:
    • Garnish with fresh strawberries and lime slices if desired.
    • Slice and enjoy this Strawberry Limeade Cake with its sweet and tangy flavors!

Notes

  • For an added touch, garnish with lime zest or candied lime slices.
  • This cake pairs beautifully with a dollop of whipped cream or vanilla ice cream.

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 50g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

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