Cannoli Cookies

Let’s talk about Cannoli Cookies—the sweet treat that brings the irresistible flavors of a classic cannoli into the world of cookies. Imagine a soft, buttery cookie with a touch of sweetened ricotta, all wrapped up with a sprinkling of chocolate chips and bits of candied orange peel. Trust me, these cookies are like a little bite of Italy in every single mouthful. They’re rich, decadent, and perfectly balanced with just the right amount of sweetness. If you’ve ever craved a cannoli but didn’t want the hassle, these cookies are your answer. Let’s dive into the magic, shall we?

Why You’ll Love Cannoli Cookies

This recipe is more than just about satisfying a sweet tooth—it’s about creating moments that feel like a celebration. Whether you’re baking them for a holiday, to share with friends, or simply for an indulgent treat for yourself, these cookies are the perfect balance of comfort and sophistication. Here’s why they’ll steal the show:

• Versatile: Perfect for any occasion! Whether you’re baking for a casual afternoon treat or bringing them to a party, these cookies are bound to be the star of the show. They’re light, but rich, and totally addicting.
• Budget-Friendly: You probably already have most of the ingredients in your pantry. The best part? You get all the deliciousness of a traditional cannoli without breaking the bank or needing specialty ingredients.
• Quick and Easy: No fancy techniques or equipment required. This recipe is simple enough that you can make them even if you’re new to baking. Just mix, bake, and enjoy!
• Crowd-Pleasing: If you’re baking for a crowd, these cookies are guaranteed to impress. From family members to friends, everyone loves the familiar yet exciting flavor of these cookies. It’s the perfect twist on a classic.

Ingredients in Cannoli Cookies

Here’s what you need to create these little bites of joy:

• Butter: The base of any great cookie! It gives the cookies that melt-in-your-mouth texture, making them irresistible.
• Sugar: A little sweetness goes a long way in these cookies. The sugar perfectly complements the richness of the ricotta cheese.
• Ricotta Cheese: The secret to getting that cannoli-like flavor and texture. It adds a creamy, light richness to the cookies.
• Vanilla Extract: For that deep, warm flavor that brings everything together.
• Flour: The structure of the cookie. It holds everything together and creates that soft, chewy center.
• Baking Powder: To give the cookies just the right amount of fluffiness.
• Chocolate Chips: You can’t have a cannoli cookie without a little chocolate! It adds a sweet, creamy bite that’s just perfect.
• Candied Orange Peel: This optional ingredient adds that delightful citrusy zing, which makes these cookies a little more exciting. It’s that surprise flavor that keeps you coming back for more.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these delightful cannoli cookies:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly, and the warm oven helps them rise to perfection.

Mix Wet Ingredients

In a large mixing bowl, cream together the butter and sugar until smooth. Add in the ricotta cheese and vanilla extract, mixing until everything is well combined. This is where the creamy magic begins to happen!

Add Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. You don’t want to overmix here, so stop once the dough comes together.

Fold in the Fun Stuff

Gently fold in the chocolate chips and candied orange peel. These little bursts of flavor are the cherry on top (or should I say, the chocolate on the cookie?).

Shape and Bake

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown. The aroma will start to fill your kitchen, and trust me, you’ll have a hard time waiting!

Cool and Enjoy

Once the cookies are done baking, let them cool on the sheet for a few minutes before transferring them to a wire rack. This cooling time is important—it lets the cookies firm up just enough, making them easy to handle and perfect to eat

How to Serve Cannoli Cookies

These cookies are a treat on their own, but if you want to elevate them further, here are a few ideas for pairing:

• Coffee or Tea: These cookies pair wonderfully with a hot cup of coffee or tea. The bitterness of the drink balances out the sweetness of the cookie.
• Gelato or Ice Cream: For a full Italian-inspired dessert, serve your cookies alongside a scoop of creamy gelato or ice cream.
• Fresh Fruit: If you want something fresh to go with your cookies, serve them with a side of fresh berries. The sweetness and tartness will complement the cookies beautifully.

Additional Tips

• Prep Ahead: You can mix the dough ahead of time and chill it in the fridge for up to 24 hours. This helps the flavors to meld even more!
• Storage: Store leftovers in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious.
• Freezing: These cookies freeze well, so if you want to make a big batch, freeze the dough in portions and bake them later. Just let them thaw and bake as usual!

FAQ Section

Q1: Can I substitute ricotta cheese with another cheese?
A1: Ricotta is key for that authentic cannoli flavor, but if you don’t have it, you could try mascarpone cheese for a similar creamy texture.

Q2: Can I make these cookies ahead of time?
A2: Yes! Make the dough ahead and refrigerate it until you’re ready to bake. You can even freeze the dough for up to 3 months.

Q3: How do I store leftovers?
A3: Store them in an airtight container at room temperature for up to 5 days. They’re best enjoyed within that time!

Q4: Can I add other mix-ins?
A4: Absolutely! Try adding chopped pistachios or mini marshmallows for a fun twist.

Q5: How do I get my cookies to stay soft?
A5: Be sure to not overbake them. Once the edges turn golden brown, take them out of the oven. They’ll continue to firm up as they cool.

Q6: Can I freeze these cookies?
A6: Yes! They freeze beautifully. Place them in a freezer-safe bag or container and store them for up to 3 months.

Q7: Can I double the recipe?
A7: Definitely! Just make sure you have enough space on your baking sheets for all those cookies.

Q8: What if I don’t like orange peel?
A8: No problem! You can leave it out or substitute it with something else like chopped dried cherries.

Q9: Can I make these cookies gluten-free?
A9: Yes, you can swap the flour for a gluten-free flour blend to make these cookies gluten-free.

Q10: Can I add a glaze to the cookies?
A10: If you want to make them extra fancy, a simple glaze made with powdered sugar and milk would be perfect!

Conclusion

There you have it—Cannoli Cookies that combine everything you love about the classic Italian treat with the irresistible charm of a cookie. Whether it’s for a special occasion or just because, these cookies are sure to become a favorite. Soft, chewy, and packed with flavor, they’re a true indulgence. Go ahead, treat yourself, and share the love! You’ll be so glad you did.

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