Heavenly Chocolate Hand Pies: Your New Favorite Treat

Home » Heavenly Chocolate Hand Pies: Your New Favorite Treat

Picture this: warm, flaky pastry with gooey, velvety chocolate oozing from every bite. These Heavenly Chocolate Hand Pies are the dessert equivalent of a cozy hug. Trust me, you’re going to want to make these ASAP—they’re simple enough for beginners but taste like they came straight out of a bakery. Perfect for impressing guests or indulging in a little solo treat-yourself moment. Bonus? They’re handheld, so no utensils required—just pure, unfiltered chocolate bliss.

Why You’ll Love Heavenly Chocolate Hand Pies

Irresistible Flavor: Flaky pastry, rich chocolate filling—need I say more?
Portable Perfection: Ideal for picnics, parties, or any time you need dessert on the go.
Quick and Simple: Easy steps, beginner-friendly, and ready in under an hour.
Customizable: Switch up the filling with your favorite flavors—think Nutella, caramel, or even fruit!
Crowd Pleaser: Kids and adults alike will swoon over these little pockets of joy.

Ingredients in Heavenly Chocolate Hand Pies

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Puff Pastry

The golden, buttery shell that bakes to flaky perfection. Store-bought works beautifully here, but homemade is always an option if you’re feeling ambitious.

Chocolate

The heart of the recipe. Choose your favorite—milk, dark, or even a mix of both for a balanced sweetness.

Egg Wash

A simple mixture of egg and water that gives these pies their beautiful golden color and slight sheen.

Sugar Sprinkle (Optional)

A touch of coarse sugar on top adds crunch and sparkle, making them even more irresistible.

Instructions for Heavenly Chocolate Hand Pies

Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Using a pastry cutter or sharp knife, cut it into even rectangles or circles—your choice!

Add the Chocolate

Place a piece or dollop of chocolate in the center of each pastry piece. Be sure to leave space around the edges for sealing.

Seal the Pies

Brush the edges with a little water, then fold the pastry over the chocolate to create a pocket. Press the edges firmly with a fork to seal them shut. Don’t forget to poke a small hole on top for steam to escape!

Egg Wash and Sprinkle

Brush the tops of the hand pies with egg wash for that golden finish. Sprinkle with coarse sugar if desired.

Bake to Perfection

Bake in the preheated oven for 15–20 minutes, or until the pies are puffed and golden brown. The aroma of chocolate and pastry will make it hard to wait—but trust me, it’s worth it.

Cool and Serve

Let the pies cool for 5 minutes (if you can wait that long). Serve warm for gooey chocolate or at room temperature for a firmer texture. Either way, they’re dreamy.

How to Serve Heavenly Chocolate Hand Pies

With Ice Cream: Pair with a scoop of vanilla or coffee ice cream for the ultimate indulgence.
Drizzled with Chocolate Sauce: Because more chocolate is never a bad idea.
As a Breakfast Treat: Warm them up with your morning coffee or tea.
At Parties: Serve on a pretty platter with powdered sugar dusted on top for an elegant touch.

Additional Tips

Make Ahead: Prepare the pies up to the baking step, then freeze. Bake directly from frozen, adding a couple of extra minutes.
Flavor Swaps: Try peanut butter, raspberry jam, or marshmallow fluff as alternative fillings.
Storage: Keep leftovers (if any!) in an airtight container for up to 3 days. Reheat in the oven for that fresh-baked feel.
Gluten-Free Option: Use gluten-free puff pastry to make this recipe celiac-friendly.

FAQ Section

Q1: Can I use homemade pastry?

Absolutely! Homemade pastry will make these even flakier and more buttery.

Q2: What type of chocolate works best?

High-quality chocolate bars or chips work best. Avoid overly sweet chocolate to balance the richness of the pastry.

Q3: Can I make these ahead of time?

Yes! Assemble them in advance and freeze until ready to bake.

Q4: How do I reheat leftovers?

Pop them in a 350°F (175°C) oven for about 5 minutes. Avoid the microwave—it can make the pastry soggy.

Q5: Can I add other fillings?

Of course! Caramel, fruit preserves, or nut butter are all delicious options.

Q6: What’s the best way to seal the pies?

Use a fork to press the edges together firmly, and brush with water to help them stick.

Q7: Can I make them vegan?

Yes, use a vegan puff pastry and skip the egg wash. Brush with plant-based milk instead.

Q8: How many hand pies does this recipe make?

Depending on the size of your cuts, this recipe makes about 8–10 hand pies.

Q9: Can I use phyllo dough instead of puff pastry?

You can, but the texture will be crispier and less flaky.

Q10: What’s the best way to serve these for guests?

Arrange on a platter with small bowls of dipping sauces like melted chocolate or whipped cream

Conclusion

And there you have it—Heavenly Chocolate Hand Pies, the perfect little pockets of joy that are as fun to make as they are to eat! Whether you’re savoring them solo, sharing with loved ones, or impressing guests at a gathering, these hand pies are bound to become a favorite. Trust me, once you’ve tried them, you’ll find yourself craving their warm, chocolatey goodness again and again.

So, grab your puff pastry and chocolate, and let’s get baking! Your kitchen is about to smell absolutely divine. Enjoy every bite, and don’t forget to let me know how they turned out!

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Heavenly Chocolate Hand Pies: Your New Favorite Treat

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These flaky, buttery Chocolate-Filled Hand Pies are a dreamy dessert treat or snack. With their gooey chocolate centers and golden crust, they’re perfect for parties, brunches, or a sweet indulgence at home!

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 68 hand pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Hand Pies:

    • 1 package of pre-made pie crusts (or homemade pie dough)
    • 1 cup chocolate chips (semi-sweet or milk chocolate)
    • 1/4 cup heavy cream
    • 1 egg (for egg wash)
    • 1 tablespoon water

    Optional:

    1. Additional chocolate chips for topping

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.

2. Prepare the Pie Dough:

  • Roll out your pie crusts on a lightly floured surface.
  • Cut into circles or rectangles using a cookie cutter or knife for uniform shapes.

3. Make the Chocolate Filling:

  • In a small saucepan over low heat, melt the chocolate chips with the heavy cream.
  • Stir until smooth and creamy. Allow the mixture to cool slightly to thicken.

4. Assemble the Hand Pies:

  • Spoon a small amount of the chocolate filling onto the center of half the pie crust shapes, leaving a border around the edges.
  • Place the remaining pie crust shapes on top of the chocolate-filled ones.
  • Gently press the edges together and seal with the tines of a fork for a decorative border.

5. Egg Wash and Bake:

  • In a small bowl, whisk together the egg and water to create an egg wash.
  • Brush the tops of the hand pies with the egg wash.
  • Place the pies on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and flaky.

6. Serve:

  • Let the hand pies cool slightly before serving.
  • Optionally, sprinkle chocolate chips on top while still warm for a melty finish.

Notes

  • For extra sweetness, drizzle melted chocolate or powdered sugar glaze over the baked pies.
  • Try different fillings like fruit preserves, peanut butter, or caramel for variety!
  • These hand pies can be made ahead and frozen before baking. Simply bake them from frozen, adding a few extra minutes to the cook time.

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 290 kcal
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 35 mg

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