Picture this: soft, buttery rolls stuffed with savory sausage, melty cheese, and perfectly scrambled eggs—this breakfast roll recipe is a game-changer. Whether you’re meal prepping for the week, hosting a weekend brunch, or just craving a hearty breakfast, these rolls are a delicious, grab-and-go option. Trust me, once you take a bite, you’ll be hooked. The combination of flavors and textures is absolutely irresistible. Plus, they’re so much easier to make than you might think!

Why You’ll Love Breakfast Rolls with Sausage, Egg, and Cheese

Make-Ahead Magic: These breakfast rolls can be prepped the night before, making your mornings much easier and tastier.
Hearty and Satisfying: With the perfect mix of protein and carbs, these rolls will keep you full until your next meal.
Crowd-Pleasing: Whether it’s family breakfast or a brunch gathering, everyone loves a warm, cheesy roll straight from the oven.
Versatile: Customize with your favorite cheese, add veggies for an extra pop of color, or swap the sausage for bacon or turkey sausage.
Portable Breakfast: Ideal for on-the-go mornings, these rolls are a handheld breakfast dream.

Ingredients

Sausage

The savory star! Ground sausage adds that rich, flavorful kick. Feel free to swap for turkey sausage or a plant-based alternative for a lighter or vegetarian version.

Eggs

Fluffy scrambled eggs are the perfect creamy filling to balance out the savory sausage.

Cheese

Melted cheese takes these rolls to the next level. Cheddar or mozzarella works wonderfully, but you can get creative with your favorites.

Roll Dough

The dough is the foundation—soft and buttery with just the right amount of fluff. You can use store-bought dough or make your own for extra love!

Seasonings

A little salt, pepper, and perhaps some garlic powder for extra flavor. Simple, but it really elevates the taste.

Instructions

Step 1: Cook the Sausage

In a skillet over medium heat, cook the sausage, breaking it up into small pieces as it cooks. Stir occasionally until browned and fully cooked. Remove from the heat and set aside.

Step 2: Scramble the Eggs

In the same skillet, add a little butter and scramble the eggs. Season with salt and pepper to taste. Cook until just set, but still creamy. Remove from heat and set aside with the sausage.

Step 3: Prepare the Dough

Roll out the dough on a lightly floured surface. If you’re using store-bought dough, roll it out into a rectangle about 12 inches by 8 inches.

Step 4: Assemble the Rolls

Spread the cooked sausage and scrambled eggs evenly across the dough. Sprinkle the cheese on top of the sausage and eggs, then carefully roll the dough into a tight log.

Step 5: Slice and Arrange

Slice the dough into 12 equal rolls and arrange them in a greased baking dish.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C) and bake the rolls for about 18–20 minutes, or until the dough is golden and the cheese is bubbly.

Step 7: Serve and Enjoy

Let the rolls cool for a few minutes before serving—then enjoy a warm, savory breakfast treat!

How to Serve Breakfast Rolls with Sausage, Egg, and Cheese

With Fresh Fruit: Pair these rolls with a side of sliced fruit for a refreshing contrast.
Yogurt or Smoothie: For a lighter touch, serve with a bowl of Greek yogurt or a smoothie.
Coffee or Juice: Perfect with your morning coffee or a fresh glass of orange juice to start the day.

Additional Tips

Use Homemade Dough: If you have the time, making your own dough adds a special touch to these rolls.
Spice It Up: Add some hot sauce or red pepper flakes to the sausage for a little heat.
Swap the Meat: Feel free to use bacon, ham, or even sautéed veggies instead of sausage.
Make Ahead: Assemble the rolls and refrigerate them overnight. In the morning, just pop them in the oven for a quick breakfast!
Freezing: Freeze individual rolls for an easy, heat-and-eat breakfast on busy mornings.

FAQ

Q1: Can I use a different type of cheese?

A1: Absolutely! Monterey Jack, gouda, or even cream cheese would work wonderfully.

Q2: Can I make these rolls ahead of time?

A2: Yes, you can assemble them the night before and refrigerate them overnight. Just bake them fresh in the morning!

Q3: Can I freeze these breakfast rolls?

A3: Definitely! After baking, let them cool, then freeze them in an airtight container for up to 2 months. Reheat in the oven for a quick breakfast.

Q4: How can I make these rolls healthier?

A4: Use a whole grain dough and swap the sausage for turkey sausage or a veggie filling.

Q5: Can I use a different type of dough?

A5: Yes! Biscuits or puff pastry could be great alternatives.

Q6: Can I make these vegetarian?

A6: Of course! Use plant-based sausage or skip the meat altogether and add sautéed veggies.

Q7: How do I store leftovers?

A7: Store any leftover rolls in an airtight container in the fridge for up to 3 days.

Q8: Can I add veggies to these rolls?

A8: Absolutely! Sautéed spinach, bell peppers, or mushrooms would be great additions.

Q9: Can I use a different meat for the filling?

A9: Bacon or ham are great substitutes for sausage—just cook them beforehand and chop into small pieces.

Q10: What’s the best way to reheat these rolls?

A10: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or in the microwave for 20-30 seconds.