Blending Tomatoes Together With Maggi

• 2 ripe tomatoes
• 1 packet of Maggi noodles
• Your choice of spices (salt, pepper, chili powder)
• 1 cup of water

Preparation Steps

1. Start by washing the tomatoes thoroughly. Quarter them and place them in a blending jar.
2. Add your choice of spices to the tomatoes. A simple mix of salt, pepper, and a pinch of chili powder can work wonders.
3. Blend the mixture until you achieve a smooth consistency. This step allows the tomatoes to release their juices, infusing the spices within.

Cooking the Maggi

1. In a pot, bring one cup of water to a boil. Once boiling, add the Maggi noodles and the seasoning packet that comes with it.
2. Stir the noodles for a minute to ensure even cooking and then pour in the blended tomato mixture.
3. Cover the pot with a lid and let everything steam together for about 2-3 minutes. This process not only cooks the noodles but also allows the flavor of the tomatoes to permeate them.

Serving Suggestions

Once done, give the pot a gentle stir before serving. You can garnish with fresh herbs like coriander or basil for an extra layer of flavor. This dish pairs well with a side of crispy bread or a light salad to balance the rich taste of the steamed noodles.

Additional Tips

• Experiment with different spices to customize the flavor according to your preference.
• For a creamier texture, add a splash of cream or a dollop of yogurt after cooking.
• Adding vegetables like peas or bell peppers can increase the nutritional value of the dish.

In conclusion, blending tomatoes with Maggi and steaming them together is a quick and tasty way to prepare a satisfying meal. This method is perfect for those busy days when you need a delicious dinner in no time.