Pineapple Cookies
Imagine biting into a soft, melt-in-your-mouth cookie, only to discover that burst of tropical sweetness from pineapple. If you’re looking to brighten up your day with something both sweet and a little unexpected, these Pineapple Cookies are your new best friend. Trust me, you’re going to love these—sweet, chewy, and just the right amount of tropical goodness to make you feel like you’re lounging on a sunny beach. Whether you’re sharing them with friends or keeping them all to yourself, these cookies will make you feel like you’re in a constant state of vacation. Let’s dive in and make something truly special!
Why You’ll Love Pineapple Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a family gathering, an afternoon snack, or just indulging in some comforting flavors for yourself, this dish is versatile enough to fit any occasion. Here’s why it’s a favorite:
Versatile: These cookies are perfect for any occasion. Imagine enjoying one with your afternoon coffee, or serving them at a party where your guests beg for the recipe.
Budget-Friendly: You won’t need to splurge on any fancy ingredients. The beauty of these cookies lies in how simple, yet delicious, they are. Perfect for when you want something sweet without breaking the bank.
Quick and Easy: These cookies come together in no time. No need for advanced baking skills—just mix, scoop, and bake!
Customizable: Want to give them a personal twist? Add a handful of shredded coconut or some chopped macadamia nuts to take these cookies to the next level.
Crowd-Pleasing: Pineapple brings a burst of sunshine to the party, making these cookies an instant hit with everyone from kids to adults.
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Ingredients
Here’s what you’ll need to make these Pineapple Cookies:
Butter: The base of these cookies, making them soft and rich.
Sugar: For that perfect level of sweetness.
Pineapple: The star of the show! You’ll want to make sure you use crushed pineapple for the best texture and flavor.
Eggs: For binding everything together.
Flour: The structure of the cookies, giving them just the right amount of chew.
Baking Powder: Helps give the cookies that soft, tender texture.
Vanilla Extract: Adds that sweet, warm background flavor that makes everything taste even better.
Salt: Just a pinch to balance out the sweetness.
(Note: The full ingredient measurements are in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these tropical wonders:
Preheat Your Oven: Start by preheating your oven to 350°F. This ensures even baking and gives the cookies a beautiful golden finish.
Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
Incorporate Pineapple: Stir in the crushed pineapple, making sure it’s well incorporated into the batter.
Add Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined.
Shape and Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Pineapple Cookies
These Pineapple Cookies are perfect on their own or served with a few delicious accompaniments:
Tea or Coffee: Pair these cookies with your favorite hot beverage for the perfect afternoon treat.
Fruit Salad: These cookies go wonderfully with a refreshing fruit salad, adding another layer of tropical flavor.
Ice Cream: For a fun twist, serve these cookies warm with a scoop of vanilla or coconut ice cream.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Add Coconut: Want a more tropical vibe? Stir in some shredded coconut to give these cookies even more texture and flavor.
Bake in Batches: If you have a small oven, bake in batches to avoid overcrowding the baking sheet.
Storage: Store the cookies in an airtight container for up to one week. You can also freeze them for up to 3 months for a sweet treat whenever you need it.
FAQ Section
Q1: Can I substitute pineapple with another fruit?
A1: Absolutely! You can try swapping pineapple for mashed banana or even finely chopped mango for a different tropical flavor.
Q2: Can I make these cookies ahead of time?
A2: Yes! You can make the dough ahead of time, cover it, and refrigerate it for up to 24 hours. Then, just scoop and bake when you’re ready.
Q3: How do I store leftovers?
A3: Store your leftover cookies in an airtight container at room temperature for up to one week.
Q4: Can I freeze the dough?
A4: Yes! Roll the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag. When you’re ready, bake straight from the freezer!
Q5: Can I use fresh pineapple?
A5: Sure! Just make sure to finely chop it and squeeze out any excess moisture to prevent the dough from becoming too wet.
Q6: How do I make these cookies more chewy?
A6: To make them chewier, use a bit more butter and add a tablespoon of cornstarch to the dry ingredients.
Q7: Can I add chocolate chips?
A7: Yes! If you love chocolate, stir in a handful of chocolate chips for a sweet contrast to the pineapple.
Q8: How can I make these cookies healthier?
A8: You can substitute some of the butter for unsweetened applesauce and use whole wheat flour for added fiber.
Q9: Can I make these gluten-free?
A9: Absolutely! Just swap the regular flour for a gluten-free flour blend.
Q10: What’s the best way to reheat these cookies?
A10: To keep them soft, warm them up in the microwave for about 10-15 seconds before serving.
Conclusion
Pineapple Cookies are one of those recipes that take you straight to a tropical paradise with every bite. Sweet, chewy, and packed with flavor, they’re perfect for any occasion and can be easily customized to fit your taste. So, grab those ingredients, preheat the oven, and bake yourself a batch of these delightful cookies—you’ll be so glad you did!
Print
Pineapple Cookies
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Pineapple Cookies feature a soft cream cheese and pineapple filling wrapped in tender almond-scented cookie dough, rolled and sliced for a stunning pinwheel effect. Finished with a sweet pineapple glaze and optional sprinkles, they’re perfect for holidays or tropical-themed gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3/4 tsp almond extract
- 1 egg, room temperature
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
- 20 oz crushed pineapple, well drained (juice reserved)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup powdered sugar
- 2 tbsp pineapple juice
- Sprinkles (optional)
Instructions
- Drain crushed pineapple thoroughly, reserving the juice for the glaze. Press out as much liquid as possible.
- In a medium bowl, beat cream cheese and 1/3 cup sugar until fluffy and smooth (about 2 minutes).
- Stir in the drained pineapple until combined. Reserve 1/2 cup of filling for serving with crackers and set aside the remaining filling.
- In a large mixing bowl, cream butter and 1 cup sugar until smooth.
- Mix in almond extract and egg until well combined.
- Stir in flour and salt just until the dough is incorporated. Do not overmix.
- Divide dough in half. Using plastic wrap, press half of the dough into an 8-inch square on a covered cutting board.
- Spread half of the pineapple filling evenly over the dough, leaving a 1/2-inch border.
- Carefully roll up the dough using the plastic wrap. Pinch edges to seal. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or up to 48 hours. Repeat with remaining dough and filling.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cut chilled rolls into 1/4 to 3/8-inch slices and place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the bottoms are lightly golden. Let cookies cool on the baking sheet for 1–2 minutes before transferring to a wire rack.
- Whisk together powdered sugar and reserved pineapple juice in a small bowl until smooth.
- Drizzle glaze over cooled cookies. Add sprinkles while glaze is wet if desired. Let glaze set before storing.
Notes
- Ensure pineapple is well-drained to avoid soggy filling and dough.
- Chilling the dough is essential for clean slices and maintaining shape during baking.
- Cookies can be frozen before or after baking for longer storage.
- Use reserved 1/2 cup filling as a dip for crackers or fruit.
- Store glazed cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
